(1)
Truzzi, M. L.; Ballerini Puviani, M.; Tripodi, A.; Toni, S.; Farinetti, A.; Nasi, M.; Mattioli, A. V. Mediterranean Diet As a Model of Sustainable, Resilient and Healthy Diet. Progr Nutr 2020, 22 (2), 388-394. https://doi.org/10.23751/pn.v22i2.8632.