(1)
Hasani, S.; Ojagh, S. M.; Hasani, M.; Ghorbani, M. Sensory and Technological Properties of Developed Functional Bread Enriched by Microencapsulated Fish Oil. Progr Nutr 2019, 21 (1-S), 406-415. https://doi.org/10.23751/pn.v21i1-S.6202.