Danilov, Y. D.; Gorlov, I. F.; Slozhenkina, M. I.; Zlobina, E. Y. Extruded Chickpea and Wheat in Technology of Sausage Products of Enhanced Biological Value. Progr Nutr 2019, 21 (3), 610-619. https://doi.org/10.23751/pn.v21i3.7331.