(1)
Hussain, S. A.; Hameed, A.; Fu, J.; Xiao, H.; Liu, Q.; Song, Y. Comparative in Vitro Analysis of Anti-Diabetic Activity of Indo-Pak Black Cardamom (Amomum Subulatum Roxb.) and Chinese Black Cardamom (Amomum Tsao-Ko Crevost Et Lemaire). Progr Nutr 2018, 20 (3), 403-414. https://doi.org/10.23751/pn.v20i3.6196.