(1)
Zam, W.; Ali, A.; Ibrahim, W. Improvement of Polyphenolic Content and Antioxidant Activity of Syrian Myrtle Berries (Myrtus Communis L.) Hydro-Alcoholic Extracts Using Flavoring Additives. Progr Nutr 2017, 19 (1-S), 112-120. https://doi.org/10.23751/pn.v19i1-S.6076.