Jin, S.; Ju, H.-M.; Kim, S.; Lee, J.; Kwon, K. H. Antioxidant Characteristics and Quality Assessment of Soymilk Supplemented With Ocimum Basilicum L. Progr Nutr 2017, 19 (2), 212-218. https://doi.org/10.23751/pn.v19i2.4826.