[1]
Caf, F., Kiliç, Ömer and Algül, S. 2018. Evaluation of total antioxidant status, total oxidant status and oxidative stress index in some economically important plants from Turkey. Progress in Nutrition. 20, 1-S (Aug. 2018), 145-152. DOI:https://doi.org/10.23751/pn.v20i1-S.6125.