[1]
Ağagündüz, D. et al. 2022. Assessment of the Physicochemical and Antioxidant Profile of Dried Goji Berries (Lycium barbarum).
Progress in Nutrition
. 23, 4 (Jan. 2022), e2021193. DOI:
https://doi.org/10.23751/pn.v23i4.11321
.