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Lee, Y.-N. and Youngsoon, K. 2021. Nipa Palm (Nypa Fruticans) Improves the Storage Quality and Antioxidant Activity of Rice Cake (Sulgidduk): Nipa palm’s effect of quality characteristics on rice cake(Sulgidduk).
Progress in Nutrition. 22, 4 (Jan. 2021), e2020086. DOI:
https://doi.org/10.23751/pn.v22i4.10632.