[1]
Yuan, S.-M. and Song, X.-Q. 2019. The antioxidant properties of the medicinal fruits: a pivotal mechanism of their nutritional, pharmacological, and cardioprotective effects. Progress in Nutrition. 21, 4 (Dec. 2019), 735–743. DOI:https://doi.org/10.23751/pn.v21i4.6853.