[1]
Nezamdoost-sani, N. et al. 2018. Influence of Elaeagnus angustifolia flour on the organoleptic and physicochemical characteristics of bread (LAVASH).
Progress in Nutrition
. 20, 1-S (Aug. 2018), 84–89. DOI:
https://doi.org/10.23751/pn.v20i1-S.5835
.