Bursal, E. and Boğa, R. 2018. Polyphenols analysed by UHPLC-ESI-MS/MS and antioxidant activities of molasses, acorn and leaves of oak (Quercus robur subsp. pedunculiflora). Progress in Nutrition. 20, 1-S (Aug. 2018), 167–175. DOI:https://doi.org/10.23751/pn.v20i1-S.5311.