Association between nutritional status, deficiency of protein, iron and vitamins, caloric intake and food security in Mexican school children
Main Article Content
Keywords
Overweight and obesity, Malnutrition, Micronutrients, Proteins, Mexican schoolchildren.
Abstract
The double burden of malnutrition, characterized by prevalence of undernutrition that coexist with overweight and obesity, affects more than a third of the Mexican child population. These conditions are linked to problems related to energy, macro and micronutrient deficiencies and in the contexts of poverty in Mexico, they are also related to Food Insecurity (FI). Therefore, the objective of this study is to explore the association between nutritional status, protein, iron and vitamin deficiency, caloric intake and Food Security (FS) in Mexican school children. 719 children between 5 and 12 years old from Chihuahua, Mexico were evaluated. Body Mass Index (BMI), weight for age (W/A), weight for height (W/H), height for age (H/A) and arm circumference (AC) were used. Two 24-hour recalls (R24), a Food Consumption Frequency Questionnaire (FQFC) and the Mexican Food Security Scale (EMSA) were applied. In addition, clinical evaluation of macro and micronutrient deficiencies was carried out. To examine the association between the variables, binary logistic regression models were performed reporting Odds Ratios (OR). Protein and micronutrient deficiencies were associated with the risk of both malnutrition and overweight and obesity. 71.4% of the overweight and obese children presented some degree of FI. Exceeding the consumption of fruits, vegetables, and soft drinks was associated with the risk of developing overweight and obesity. Micronutrient deficiencies and FI are not exclusive to undernutrition and are strongly associated with overweight and obesity problems. Exceeding the consumption of foods, even if they are healthy, is related to the risk of developing overweight and obesity.
References
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11. Life Sciences Research Office, Federation of American Societies for Experimental Biology. Core indicators of nutritional state for difficult-to-sample populations. J Nutr. 1990;120(s11):1559-1600.
12. Mundo-Rosas V, Shamah-Levy T, Rivera-Dommarco JA, Grupo de Seguridad Alimentaria en México. Epidemiología de la inseguridad alimentaria en México. Salud Publica Mex. 2013;55(s2):s206-s213.
13. Macedo-Ojeda G, Vizmanos-Lamotte B, Márquez-Sandoval YF, Rodríguez-Rocha NP, López-Uriarte PJ, Fernández-Ballart JD. Validation of a semi-quantitative food frequency questionnaire to assess food groups and nutrient intake. Nutrición Hospitalaría, 2013; 28: 2212-2220. doi: 10.3305/nutr hosp.v28in06.6887
14. World Health Organization. Growth reference data for 5-19 years. Ginebra, 2007. http://www.who.int/growthref/en/
15. World Health Organization. Curso de capacitación sobre la evaluación del crecimiento del niño. Ginebra: OMS, 2008.
16. Frisancho AR. Anthropometric standards for the assessment of growth and nutritional status. Ann Arbor, Michigan: University of Michigan Press; 1990.
17. Gibson R. Principles of nutritional assessment. 2nd Edition. New York: Oxford University Press, 2005.
18. Lee R, Nieman D. Clinical assessment of nutritional status. In: Lee R, Nieman D (ed). Nutritional assesment, 4th ed. McGraw-Hill Higher Education; 2007.
19. Weinsier RL, Morgan SL, Perrin. Fundamentals of clinical nutrition. St Louis: Mosby, 1993.
20. FAO/WHO/UNU. Human energy requirements. Report of a Joint FAO/WHO/UNU. Expert Consultation. Roma: FAO/WHO/UNU, 2001: 20-34.
21. Bourges H, Casanueva E, Rosado JL. Recomendaciones de ingestión de nutrimentos para la población mexicana. Bases fisiológicas. II. Energía, proteínas, lípidos, hidratos de carbono y fibra. México: Editorial Médica Panamericana; 2008.
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24. Shamah-Levy T, Cuevas-Nasu L, Gaona-Pineda EB, Gómez-Acosta LM, Morales-Ruán MC, Hernández-Ávila M, Rivera-Dommarco JA. Sobrepeso y obesidad en niños y adolescentes en México, actualización de la Encuesta Nacional de Salud y Nutrición de Medio Camino 2016. Salud Publica Mex 2018;60:244-253.
25. González-Toche J, Gómez-García A, Gómez-Alonso C, Álvarez-Paredes MA, Álvarez-Aguilar C. Asociación entre obesidad y depresión infantil en población escolar de una unidad de medicina familiar en Morelia, Michoacán. Aten Fam. 2017;24(1):8-12.
26. Aceves-Martins M, Llauradó E, Tarro L, Solà R, Giralt M. Obesitypromoting factors in Mexican children and adolescents: challenges and opportunities. Glob Health Action 2016;9:1. https://doi.org/10.3402/gha. v9.29625
27. Velasco-lavin M del R. LA desnutrición y la obesidad: dos probalemas de Salud que coexisen en México. Revista Mexicana de pediatría. 2016; 83(1): 5-6. https://www.medigraphic.com/cgi-bin/new/resumen.cgi?IDARTICULO=65689
28. Pinar S, Lee S, Emre C, Ugur K, Ferhat A, Ahmet TI. Vitamin B12 and folate deficiencies are not associated with nutritional or weight status in older adults. Exp Gerontol. 2019; 116: 1-6.
29. Sharma R, Viavada T, Bhutta ZA. Micronutrients and child growth: current Evidence and Progress. In Colombo J, Koletzko B, Lampl M, editors. Recent Research in Nutrition and Growth. Nestlé Nutr Inst. 2018; 89: 115–126
30. Health Canada. Do Canadian adults meet their nutrient requirements through food intake alone? Health Canada. 2012. https://www.canada.ca/content/dam/hc-sc/migration/hc-sc/fn-an/alt_formats/pdf/surveill/nutrition/commun/art-nutr-adult-eng.pdf
31. Scientific Report of the 2015 Dietary Guidelines Advisory Committee. United States Department of Health and Human Services; United States Department of Agriculture: Washington, DC, 2015.
32. Xanthakos SA. Nutritional deficiencies in obesity and after bariatric surgery. Pediatr Clin North Am. 2009;56:1105–21.
33. Swinburn BA, Sacks G, Hall KD, McPherson K, Finegood DT, Moodie ML, et al. The global obesity pandemic: shaped by global drivers and local environments. Lancet. 2011;378:804–14.
34. Cutler DM, Glaeser EL, Shapiro JM. Why have Americans become more obese? J Econ Perspect. 2003;17:93–118.
35. Via M. The malnutrition of obesity: micronutrient deficiencies that promote diabetes. ISRN Endocrinol. 2012;2012:103472.
36. De Baerdemaeker LEC, Mortier EP. Struys MMRF. Pharmacokinetics in obese patients. Contin Educ Anaesth Crit Care Pain. 2004;4:152–5.
37. Aburto TC, Pedraza LS, Sánchez-Pimienta TG, Batis C, Rivera JA Discretionary foods have a high contribution and fruit, vegetables, and legumes have a low contribution to the total energy intake of the Mexican population. J Nutr. 2016;146(9):1881S-7S. https://doi.org/10.3945/ jn.115.219121
38. Eisenmann JC, Gundersen C, Lohman, BJ, Garasky, S.D. StewartIs food insecurity related to overweight and obesity in children and adolescents? A summary of studies, 1995-2009. Obes Rev. 2011;12: e73-e83
39. Larson, NI, Story MT. Food insecurity and weight status among U.S. children and families: A review of the literature. Am J Prev Med. 2011; 40(2):166-173
40. Franklin B, Jones A, Love D, Puckett S, Macklin J, White-Means S. Exploring mediators of food insecurity and obesity: A review of recent literature. J Community Health. 2012; 37(1): 253-264
41. Dinour LM, Bergen D, Yeh MC. The food insecurity-obesity paradox: A review of the literature and the role food stamps may play. J Am Diet Assoc. 2007; 107(11):1952-1961
42. Kuku O, Garasky S, Gundersen C. The relationship between childhood obesity and food insecurity: A nonparametric analysis. Appl Econ. 2012; 44: 2667-2677
43. Casey PH, P.M. Simpson, J.M. Gossett, et al. The association of child and household food insecurity with childhood overweight status. Pediatrics. 2006;118(5):e1406-e1413
44. Syrad H, Llewellyn C, Van Jaarsveld C, Johnson L, Jebb S, Wardle J. Energy and nutrient intakes of young children in the UK: Findings from the Gemini twin cohort. Brit J Nutr. 2016; 115(10): 1843-1850. doi:10.1017/S0007114516000957
45. Vernarelli JA, Mitchell DC, Hartman TJ, Rolls BJ. Dietary energy density is associated with body weight status and vegetable intake in U. S. children. J Nutr. 2011;141:2204–10.
46. Johnson L, Mander AP, Jones LR, Emmett PM, Jebb SA. Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood. Am J Clin Nutr. 2008;87:846–54.
47. McCaffrey TA, Rennie KL, Kerr MA, Wallace JM, Hannon-Fletcher MP, Coward WA, Jebb SA, Livingstone MB. Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation? Am J Clin Nutr. 2008;87:1230–7.
48. Aburto TC, Cantoral A, Hernández-Barrera L, Carriquiry AL, Rivera J A. Usual Dietary Energy Density Distribution Is Positively Associated with Excess Body Weight in Mexican Children. J Nutr. 2015;145(7): 1524–1530, https://doi.org/10.3945/jn.114.206359
49. Janssen I, Katzmarzyk PT, Boyce WF, Vereecken C, Mulvihill C, Roberts C, Currie C, Pickett W. Health Behaviour in School-Aged Children Obesity Working Group. Comparison of overweight and obesity prevalence in school-aged youth from 34 countries and their relationships with physical activity and dietary patterns. Obes Rev. 2005; 6: 123–132
50. Mytton OT, Nnoaham K, Eyles H, Scarborough P, Ni Mhurchu C. Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake. BMC Public Health. 2014;14: 886.
51. Wall CR, Stewar AW, Hancox RJ, Murphy R, Braithwaite I, Beasley R, Mitchell EA. The ISAAC Phase Three Study Group. Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC). Nutrients. 2018;10: 316.
52. Fomento Económico Mexicano S.A: Informe anual FEMSA 2000. Monterrey NL; 2000.
53. de Ruyter JC, Olthof MR, Seidell JC, Katan MB. A trial of sugar-free or sugar-sweetened beverages and body weight in children. N Engl J Med. 2012; 367(15):1397–1406
54. Ebbeling CB, Feldman HA, Chomitz VR, et al. A randomized trial of sugar- sweetened beverages and adolescent body weight. N Engl J Med. 2012; 367(15):1407–1416
55. Luger M, Lafontan M, Bes-Rastrollo M, Winzer E, Yumuk V, Farpour-Lambert N. Sugar-sweetened beverages and weight gain in children and adults: a systematic review from 2013 to 2015 and a comparison with previous studies. Obes Facts. 2017;10(6): 674–693
56. Barquera S, Campirano F, Bonvecchio A, Hernández-Barrera L, Rivera J A, Popkin BM. Caloric beverage consumption patterns in Mexican children. Nutr J. 2010; 9(47): 2-10
2. Lobstein T, Baur, L Uauyiaso R, IASO International Obesity Task Force. Obesity in children and young people: a crisis in public health. Obes Rev., 2004; 5: 4-104, DOI: 10.1111/j.1467-789X.2004.00133.x
3. De Onis MBM, Borghi E. Global prevalence and trends of overweight and obesity among preschool children. Am J Clin Nutr. 2010; 92:1257-1264
4. Ahrens W, Pigeot I, Pohlabeln H, De Henauw S, Lissner L, Molnár D, et al. Prevalence of overweight and obesity in European children below the age of 10. Int J Obes. 2014; 38: S99-S107
5. Bombecchio A, Safdie M, Monterubio AE, Gust T, Villalpando S, Rivera AJ. Overweight and obesity trends in Mexican children 2 to 18 years of age from 1988 to 2006. Salud Pub Mex. 2009;5:S586-S594
6. Bustos P, Weitzman M, Amigo H. Crecimiento en talla de niños indígenas y no indígenas chilenos. Arch Latinoam Nutr. 2004;54(2):190-5.
7. Ochoa-Díaz-López H, García-Parra E. Flores-Guillén E, García-Miranda R, Solís-Hernández R. Evaluación del estado nutricional en menores de 5 años: concordancia entre índices antropométricos en población indígena de Chiapas (México). Nutr Hosp. 2017; 34(4): 820-826. https://dx.doi.org/10.20960/nh.700
8. Velasco-Lavín M R. La desnutrición y la obesidad: dos problemas de salud que coexisten en México. Revista Mexicana de Pediatría. 2016; 83(1):5-6.
9. Rivera Dommarco J A. Deficiencias de micronutrimentos en México: un problema invisible de salud pública. Salud Pub Mex. 2012; 54(2): 101-102
10. Rivera DJA, Vilasco BA, Hernandez AM, Aguilar ACA, Valdillo OF, Vadillo OF. Obesidad en México: recomendaciones para una política de Estado.Mexico:Instituto Nacional de Salud Pública; 2015. p. 431.
11. Life Sciences Research Office, Federation of American Societies for Experimental Biology. Core indicators of nutritional state for difficult-to-sample populations. J Nutr. 1990;120(s11):1559-1600.
12. Mundo-Rosas V, Shamah-Levy T, Rivera-Dommarco JA, Grupo de Seguridad Alimentaria en México. Epidemiología de la inseguridad alimentaria en México. Salud Publica Mex. 2013;55(s2):s206-s213.
13. Macedo-Ojeda G, Vizmanos-Lamotte B, Márquez-Sandoval YF, Rodríguez-Rocha NP, López-Uriarte PJ, Fernández-Ballart JD. Validation of a semi-quantitative food frequency questionnaire to assess food groups and nutrient intake. Nutrición Hospitalaría, 2013; 28: 2212-2220. doi: 10.3305/nutr hosp.v28in06.6887
14. World Health Organization. Growth reference data for 5-19 years. Ginebra, 2007. http://www.who.int/growthref/en/
15. World Health Organization. Curso de capacitación sobre la evaluación del crecimiento del niño. Ginebra: OMS, 2008.
16. Frisancho AR. Anthropometric standards for the assessment of growth and nutritional status. Ann Arbor, Michigan: University of Michigan Press; 1990.
17. Gibson R. Principles of nutritional assessment. 2nd Edition. New York: Oxford University Press, 2005.
18. Lee R, Nieman D. Clinical assessment of nutritional status. In: Lee R, Nieman D (ed). Nutritional assesment, 4th ed. McGraw-Hill Higher Education; 2007.
19. Weinsier RL, Morgan SL, Perrin. Fundamentals of clinical nutrition. St Louis: Mosby, 1993.
20. FAO/WHO/UNU. Human energy requirements. Report of a Joint FAO/WHO/UNU. Expert Consultation. Roma: FAO/WHO/UNU, 2001: 20-34.
21. Bourges H, Casanueva E, Rosado JL. Recomendaciones de ingestión de nutrimentos para la población mexicana. Bases fisiológicas. II. Energía, proteínas, lípidos, hidratos de carbono y fibra. México: Editorial Médica Panamericana; 2008.
22. Consejo Nacional de la Política de Desarrollo Social, Metodología para la medición multidimensional de la pobreza en México. 2010. http://web.coneval.gob.mx/Informes/Coordinacion/INFORMES_Y_PUBLICACIONES_PDF/Metodologia_Multidimensional_web.pdf. Accessed 1 nov 2019.
23. Dommarco JR, Pérez LAB, Batis RC, Zendejas VD. Consumir porciones recomendadas de alimentos según la edad. In: Bonvecchio Arenas A, Fernández-Graxiola AC, Plazas Belausteguigoitia M, Kaufer-Horwitz M, Pérez-Lizaur AB, Rivera Dommarco JA. Editors. Guías alimentarias y de actividad física en contexto de sobrepeso y obesidad en la población mexicana: documento de postura. México: Intersistemas con autorización de la Académica Nacional de Médicina (ANM); 2015. p.1-15.
24. Shamah-Levy T, Cuevas-Nasu L, Gaona-Pineda EB, Gómez-Acosta LM, Morales-Ruán MC, Hernández-Ávila M, Rivera-Dommarco JA. Sobrepeso y obesidad en niños y adolescentes en México, actualización de la Encuesta Nacional de Salud y Nutrición de Medio Camino 2016. Salud Publica Mex 2018;60:244-253.
25. González-Toche J, Gómez-García A, Gómez-Alonso C, Álvarez-Paredes MA, Álvarez-Aguilar C. Asociación entre obesidad y depresión infantil en población escolar de una unidad de medicina familiar en Morelia, Michoacán. Aten Fam. 2017;24(1):8-12.
26. Aceves-Martins M, Llauradó E, Tarro L, Solà R, Giralt M. Obesitypromoting factors in Mexican children and adolescents: challenges and opportunities. Glob Health Action 2016;9:1. https://doi.org/10.3402/gha. v9.29625
27. Velasco-lavin M del R. LA desnutrición y la obesidad: dos probalemas de Salud que coexisen en México. Revista Mexicana de pediatría. 2016; 83(1): 5-6. https://www.medigraphic.com/cgi-bin/new/resumen.cgi?IDARTICULO=65689
28. Pinar S, Lee S, Emre C, Ugur K, Ferhat A, Ahmet TI. Vitamin B12 and folate deficiencies are not associated with nutritional or weight status in older adults. Exp Gerontol. 2019; 116: 1-6.
29. Sharma R, Viavada T, Bhutta ZA. Micronutrients and child growth: current Evidence and Progress. In Colombo J, Koletzko B, Lampl M, editors. Recent Research in Nutrition and Growth. Nestlé Nutr Inst. 2018; 89: 115–126
30. Health Canada. Do Canadian adults meet their nutrient requirements through food intake alone? Health Canada. 2012. https://www.canada.ca/content/dam/hc-sc/migration/hc-sc/fn-an/alt_formats/pdf/surveill/nutrition/commun/art-nutr-adult-eng.pdf
31. Scientific Report of the 2015 Dietary Guidelines Advisory Committee. United States Department of Health and Human Services; United States Department of Agriculture: Washington, DC, 2015.
32. Xanthakos SA. Nutritional deficiencies in obesity and after bariatric surgery. Pediatr Clin North Am. 2009;56:1105–21.
33. Swinburn BA, Sacks G, Hall KD, McPherson K, Finegood DT, Moodie ML, et al. The global obesity pandemic: shaped by global drivers and local environments. Lancet. 2011;378:804–14.
34. Cutler DM, Glaeser EL, Shapiro JM. Why have Americans become more obese? J Econ Perspect. 2003;17:93–118.
35. Via M. The malnutrition of obesity: micronutrient deficiencies that promote diabetes. ISRN Endocrinol. 2012;2012:103472.
36. De Baerdemaeker LEC, Mortier EP. Struys MMRF. Pharmacokinetics in obese patients. Contin Educ Anaesth Crit Care Pain. 2004;4:152–5.
37. Aburto TC, Pedraza LS, Sánchez-Pimienta TG, Batis C, Rivera JA Discretionary foods have a high contribution and fruit, vegetables, and legumes have a low contribution to the total energy intake of the Mexican population. J Nutr. 2016;146(9):1881S-7S. https://doi.org/10.3945/ jn.115.219121
38. Eisenmann JC, Gundersen C, Lohman, BJ, Garasky, S.D. StewartIs food insecurity related to overweight and obesity in children and adolescents? A summary of studies, 1995-2009. Obes Rev. 2011;12: e73-e83
39. Larson, NI, Story MT. Food insecurity and weight status among U.S. children and families: A review of the literature. Am J Prev Med. 2011; 40(2):166-173
40. Franklin B, Jones A, Love D, Puckett S, Macklin J, White-Means S. Exploring mediators of food insecurity and obesity: A review of recent literature. J Community Health. 2012; 37(1): 253-264
41. Dinour LM, Bergen D, Yeh MC. The food insecurity-obesity paradox: A review of the literature and the role food stamps may play. J Am Diet Assoc. 2007; 107(11):1952-1961
42. Kuku O, Garasky S, Gundersen C. The relationship between childhood obesity and food insecurity: A nonparametric analysis. Appl Econ. 2012; 44: 2667-2677
43. Casey PH, P.M. Simpson, J.M. Gossett, et al. The association of child and household food insecurity with childhood overweight status. Pediatrics. 2006;118(5):e1406-e1413
44. Syrad H, Llewellyn C, Van Jaarsveld C, Johnson L, Jebb S, Wardle J. Energy and nutrient intakes of young children in the UK: Findings from the Gemini twin cohort. Brit J Nutr. 2016; 115(10): 1843-1850. doi:10.1017/S0007114516000957
45. Vernarelli JA, Mitchell DC, Hartman TJ, Rolls BJ. Dietary energy density is associated with body weight status and vegetable intake in U. S. children. J Nutr. 2011;141:2204–10.
46. Johnson L, Mander AP, Jones LR, Emmett PM, Jebb SA. Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood. Am J Clin Nutr. 2008;87:846–54.
47. McCaffrey TA, Rennie KL, Kerr MA, Wallace JM, Hannon-Fletcher MP, Coward WA, Jebb SA, Livingstone MB. Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation? Am J Clin Nutr. 2008;87:1230–7.
48. Aburto TC, Cantoral A, Hernández-Barrera L, Carriquiry AL, Rivera J A. Usual Dietary Energy Density Distribution Is Positively Associated with Excess Body Weight in Mexican Children. J Nutr. 2015;145(7): 1524–1530, https://doi.org/10.3945/jn.114.206359
49. Janssen I, Katzmarzyk PT, Boyce WF, Vereecken C, Mulvihill C, Roberts C, Currie C, Pickett W. Health Behaviour in School-Aged Children Obesity Working Group. Comparison of overweight and obesity prevalence in school-aged youth from 34 countries and their relationships with physical activity and dietary patterns. Obes Rev. 2005; 6: 123–132
50. Mytton OT, Nnoaham K, Eyles H, Scarborough P, Ni Mhurchu C. Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake. BMC Public Health. 2014;14: 886.
51. Wall CR, Stewar AW, Hancox RJ, Murphy R, Braithwaite I, Beasley R, Mitchell EA. The ISAAC Phase Three Study Group. Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC). Nutrients. 2018;10: 316.
52. Fomento Económico Mexicano S.A: Informe anual FEMSA 2000. Monterrey NL; 2000.
53. de Ruyter JC, Olthof MR, Seidell JC, Katan MB. A trial of sugar-free or sugar-sweetened beverages and body weight in children. N Engl J Med. 2012; 367(15):1397–1406
54. Ebbeling CB, Feldman HA, Chomitz VR, et al. A randomized trial of sugar- sweetened beverages and adolescent body weight. N Engl J Med. 2012; 367(15):1407–1416
55. Luger M, Lafontan M, Bes-Rastrollo M, Winzer E, Yumuk V, Farpour-Lambert N. Sugar-sweetened beverages and weight gain in children and adults: a systematic review from 2013 to 2015 and a comparison with previous studies. Obes Facts. 2017;10(6): 674–693
56. Barquera S, Campirano F, Bonvecchio A, Hernández-Barrera L, Rivera J A, Popkin BM. Caloric beverage consumption patterns in Mexican children. Nutr J. 2010; 9(47): 2-10
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Housni FE, Saenz Pardo Reyes E, López Larios M de J, Llanes Cañedo C, Aguilera Cervantes VG, Lares-Michel M. Association between nutritional status, deficiency of protein, iron and vitamins, caloric intake and food security in Mexican school children. Progr Nutr [Internet]. 2022 Mar. 28 [cited 2024 Nov. 5];24(1):e2022013. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10900
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How to Cite
1.
Housni FE, Saenz Pardo Reyes E, López Larios M de J, Llanes Cañedo C, Aguilera Cervantes VG, Lares-Michel M. Association between nutritional status, deficiency of protein, iron and vitamins, caloric intake and food security in Mexican school children. Progr Nutr [Internet]. 2022 Mar. 28 [cited 2024 Nov. 5];24(1):e2022013. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10900
