About the Journal

Progress in Nutrition was founded in 1999 as an independent journal, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). Progress in Nutrition is a peer-rev
Read More


Online First

Usage of nutritional supplements for individuals with Down syndrome

Maja Ergović Ravančić, Valentina Obradović
Abstract 74 | PDF Downloads 243

Page e2021092

Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)

Amin Azimkhani, Habib Honari, Mutlu Türkmen, Javad Gholamian, Vahid Saatchian, Reyhane Salari
Abstract 107 | PDF Downloads 45

Page e2021093

Determination by Priority Weight of Motoric Function in Children by Age Groups

Ali KELEŞ, Gökhan Deliceoğlu
Abstract 55 | PDF Downloads 18

Page e2021124

Nutritional value of selected former food products for ruminant

Hayrullah Bora Ünlü
Abstract 70 | PDF Downloads 15

Page e2021101

Calcium supplementation improves in vitro salt tolerance of date palm (Phoenix dactylifera L.)

Suliman Al-Khateeb, MNSattar, AA Al-Khateeb, AS Mohmand
Abstract 113 | PDF Downloads 19

Page e2021097

Physical activity levels and eating habits of students in different educational levels

Mustafa Hoca, Gülşen Özduran
Abstract 76 | PDF Downloads 49

Page e2021081

Genetic improvement of white button mushrooms for qualitative and quantitative traits

Tayebe Harfi, Alireza Motallebi-Azar, Farzad Rasouli, Fariborz Zaree Nahandi
Abstract 66 |

Page e2021152

Glycemic, Insulinemic and Trygliceride Responses of Individuals with Type 2 Diabetes to Bread Types

Hidayet Ağören, Emine Yıldız, Seyit Mehmet Mercanlıgil
Abstract 98 | PDF Downloads 23

Page e2021095

Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study

Adel Alhamdan, May Al-Muammar, Saad Bindawas, Sulaiman Alshammari, Maysoon Al-Amoud, Philip Calder
Abstract 235 | PDF Downloads 39

Page e2021082

Investigation of nutritional status, life-style and eating habits in vocational Chinese college teachers: A cross-sectional survey

Ijaz ul Haq, Chenming Ji , Chunlan Cui, Liu Cheng , Qing Tian, Xiumei Meng, Qinmin Wu, Li Jing, Miao Jing
Abstract 32 | PDF Downloads 24 Supplement PDF Downloads 12

Page e2021122

EFFECTS OF EXERCISE ON GHRELIN

Sermin Algul, Ilcin S, Ozcelik O
Abstract 35 | PDF Downloads 16

Page e2021114

University Students’ Approaches to Nutrition

Hikmet Vurgun, Nebahat Eler
Abstract 88 | PDF Downloads 31

Page e2021091

Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations

Aslı Özkök, Merve Keskin, Aslı Elif Tanuğur Samancı, Elif Yorulmaz Önder, Çiğdem Takma
Abstract 101 | PDF Downloads 46

Page e2021108

Cellular Behavior of Colchicum troodi Treated Primary and Metastatic Colon Adenocarcinoma Cell Lines

Dudu Özkum Yavuz, Eda Becer, Hafize Seda Vatansever, Hilal Kabadayı, Azmi Hanoğlu, Filiz Meriçli, Ali Hikmet Meriçli
Abstract 48 |

Page e2021168

One of the work accidents in the military unit: food poisoning and solution recommendations

Turabi Karadağ, Habip Dayıoglu
Abstract 133 |

Page e2021087

Mediterranean Type Diet Protects Adult Individuals From Diabetes

Zeliha Uçar, Mehmet Akman
Abstract 114 | PDF Downloads 27

Page e2021086

Demographic trends and global assessment functioning of intellectually disabled patients admitted in rehabilitations centre Majmaah

Tabassum Alvi, Aalia Akhtar Hayat, Waqas Sami, Saira Farhan
Abstract 45 | PDF Downloads 12

Page e2021102

Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition

Havvanur Yoldas Ilktac, Merve Sadik, Muazzez Garipagaoglu
Abstract 132 |

Page e2021096

The Effects of Dietary Inositol on Dimensional Obsessive Compulsive Scale Score

Aysel Sahin Kaya, Yaprak Sarıteke, Hüseyin Murat Özkan
Abstract 166 | PDF Downloads 23

Page e2021117

Nutrition Knowledge Scale (NKS): Development, Factor Structure, and Validation for Healthy Adults

Hande ÖNGÜN YILMAZ, Duygu AYDIN HAKLI, Hakan TOĞUÇ, Zeynep ÇOBANOĞLU, Canel ÖNEL SAYAR, Cahit ERKUL, Ahmet MURAT GÜNAL
Abstract 172 | PDF Downloads 61

Page e2021104

Dietary factors associated with premenstrual syndrome: A cross-sectional study of Turkish university students

Müge Yılmaz, Salime Mucuk, Tutku Atuk, Kahraman
Abstract 31 |

Page e2021174

Relationship between Dysmenorrhea, Dietary Inflammatory Index, and C-reactive Protein Level

Salime Mucuk, Müge Yılmaz, Aslı Onur
Abstract 104 |

Page e2021156

Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players

Bartu Eren Güneşliol, Murat Baş
Abstract 118 |

Page e2021198

Culture and Adherence to the Mediterranean Diet: An Island’s Scope

Taygun Dayi, Adile Oniz
Abstract 69 |

Page e2021157

Evaluating of aerobic exercise induced metabolic stress on serum asprosin levels: comparison of fitness status

Sermin Algul, Gulnihal Deniz, Hamit Hakan Alp, Seda Uğraşında, Oguz Ozcelik
Abstract 69 |

Page e2021192

Chemical and biological food safety threats associated with fresh juices consumed in Capital territory Islamabad Pakistan

Shazia Iqbal, Imran Hashmi, Ali Akbar, Hamid Ullah, Hamida Panezai, Shaista Zahoor, Anwar Khan, Sadia Majid
Abstract 71 |

Page e2021144

Gundelia tournefortii L. (Kenger): Determination of in vitro Antidiabetic Activities

Merve Keskin, Gulsen Kaya, Saban Keskin
Abstract 32 | PDF Downloads 7

Page e2021163

The Relationship of Emotional Eating Behavior with Stress and Depression in Adults

Özlem Tekir, Songül Duran
Abstract 39 |

Page e2021201

Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle

Ezgi Toptaş Bıyıklı, Levent Kebapçılar, Efsun Karabudak
Abstract 24 |

Page e2021203

Investigation of Retired Elite Athletes' Food Addiction

Naci Kalkan
Abstract 18 |

Page e2021195

The state of oral health in children with increased body weight in Montenegro

Mirjana Đuričković, Milan Martinović, Milica Martinović, Marina Jakšić, Mirjana Nedović-Vuković
Abstract 22 |

Page e2021208

Lichen: A comprehensive review on Lichens as a natural sources exploring nutritional and biopharmaceutical benefits

Ajay Kumar Gautam, Dhananjay Yadav, Khem Chand Saini, Pramod Kumar Singh, Jun-O Jin
Abstract 37 | PDF Downloads 9

Page e2021153

Defensive Medicine in Family Physicians

Giray Kolcu, Gökmen Özceylan
Abstract 43 | PDF Downloads 1

Page e2021212

Can elastography visualize kidney damage in bodybuilders with high protein intake?

Umut Kantarcı, Zekine Punduk, Omer Senarslan
Abstract 15 |

Investigation on Iodine levels in canine and feline canned food products in Italy

DEBORA GUIDI, Natalia Russo, Diana Vergnano, Elena Pagani, Liviana Prola
Abstract 17 |

Page e2021151

The effect on performance of detraining during Covid-19 pandemic period in amateur soccer players

Mehmet Fatih Yüksel, Ömer Fatih Koç, Bülent Işık, Kenan Erdağı
Abstract 23 |

Determination of Nutrition Knowledge Levels of Teachers Working in Edirne Center

Merve PEHLİVAN, Leyla TEVFİKOĞLU PEHLİVAN, Nihan YALDIZ, Burcu YEŞİLKAYA, Kıymet Pınar ÇALIM, Kübra YAZAR, Ruken KULİN, Sezen IBRAIMI
Abstract 19 |

Page e2021222

Effects of different irrigations levels on fatty acid components of soybean plant

Mualla Keten, Seyma Yilmaz, Cagatay Tanriverdi, Hasan Degirmenci
Abstract 13 |

Page e2021223

The Effect of Virtual Reality on Isometric Muscle Strength

Umut Dolu, Asiye Filiz Camliguney
Abstract 26 |

Page e2021227

Potential nutritive value of some tree leaves commonly used for small ruminant in the Aegean region of Turkey

Hayrullah Bora Ünlü, Çağrı Özgür Özkan, Adem Kamalak
Abstract 19 |

Page e2021229

Anti-Tumorigenic Effect of Resveratrol in HepG2 cells Controlled with Cytochrome-c Dependent Cell Death

Eda Becer, Nadire Kıyak, Hafize Seda Vatansever, Aysel Kükner
Abstract 15 |

Page e2021230

Is there a perfect way for food security measurement? Evaluation for Turkey

Berkay Keskin, Nevin Demirbaş
Abstract 19 |

Page e2021231

Antioxidant and antibacterial potential of cinnamon bark, fennel seeds and peppermint leaves

Muhammad Riaz, Mian Anjum Murtaza, Sonia Ashraf, Iram Hafiz
Abstract 19 |

A Native Mobile-Based App for Nutritional Self-Care Behavior Assessment

Amir Jamshidnezhad, Seyed Mohammad Hossein Mousavi Jazayeri, Behzad Fouladi Dehaghi, Ali Talebi Shoushtarian
Abstract 8 |

Page e2021179

Association of the relationship between nutritional status and certain biochemical parameters in obese children

Dilek Ozcelik-Ersu, Ozlem Persil-Ozkan, Gul Kızıltan
Abstract 7 |

Page e2021237

A Diabetes Risk Screening In Northern Cyprus: What We Learned With FINDRISC.

Serpil Ozsoy, Emel Ozer
Abstract 16 |

Page e2021239

The Effect of Tabata training program on physical and motoric characteristics of soccer player

Olcay Mulazimoglu, Yakup Akif Afyon , Sinan Celikbilek, İbrahim Dalbudak, Cagan Kalafat
Abstract 6 |

Page e2021255

Use of nutritional supplements amongst individuals exercising at gymnasiums

Shizma Junejo, Shazia Shakoor, Zille Huma Mustehsan, Mehreen Lateef, Hamza Iftikhar, Sarah Rabbani
Abstract 22 |

Page e2021186

Development and validation of food services satisfaction scale for inpatients

Ali Emrah Bıyıklı, Saniye Bilici
Abstract 14 |

Page e2021189

The Effect of Type-II Collagen on Y-Balance Performance in Men With Meniscus

Cengiz Taşkın, Ali Kemal TAŞKIN, Mehmet YILMAZ, Cevdet Can DELİHACIOĞLU, Ümmühan TÜMKAYA, ercanymk79@hotmail.com
Abstract 10 |

Page e2021244

Association between nutritional status, deficiency of protein, iron and vitamins, caloric intake and food security in Mexican school children

Fatima Ezzahra Housni, Erika Saenz Pardo Reyes, Madeline de Jesús López Larios, Claudia Llanes Cañedo, Virginia Gabriela Aguilera Cervantes, Marina Lares Michel
Abstract 5 |

A Study About The Effect of Type-II Collagen on Balance Performance in Women With Knee Osteoarthritis

Cengiz Taşkın, Ali Kemal TAŞKIN, Ümmühan TÜMKAYA, Ercan YAMAKOĞLU, Cevdet Can DELİHACIOĞLU, Mehmet YILMAZ
Abstract 9 |

Page e2021247

Current Issue

Vol. 23 No. 2 (2021)

Published: 02-07-2021

Commentary

The Progressive Reduction of Cholesterol: Does it Open a Way to Psychopathology?

Massimo Cocchi
Abstract 32 | PDF Downloads 19

Page e2021187

Reviews

COVID-19 and Nutrition Implications: A Review

Claudio Maioli, Federico Cioni; Salvatore Ciappellano
Abstract 47 | PDF Downloads 37

Page e2021228

Assessment of nutrition knowledge among university students: a systematic review

Nawsherwan, Ijaz ul Haq, Qing Tian, Bilal Ahmed, Muhammad Nisar, Hafiz Zubair Inayat, Areeba Yaqoob, Fatima Majeed, Jahan Shah, Amin Ullah, Suqing Wang
Abstract 273 | PDF Downloads 96

Page e2021059

The feasibility of a diet which enhances inositol availability

Ramona Frida Moroni, Emanuela Cazzaniga, Paola Palestini, Michele Sculati
Abstract 434 | PDF Downloads 22

Page e2021078

The Effect of Muscle Electrical Stimulation on Muscle Stiffness Problems and Musculoskeletal Pain Caused by Muscle Imbalance: A Systematic Review

Vahid Saatchian, Mutlu Türkmen, Mahdi Esfahani, Reza Amin Zadeh, Ahmed Mushtaq Talib, Amin Azimkhani
Abstract 179 | PDF Downloads 14

Page e2021080

Focus on

Excercise and Gastrointestinal Complaints, an Overview

Nicola Sponsiello, Maurizio Salamone, Veronica Di Nardo, Francesca Busa, Nicolò Andreani
Abstract 16 | PDF Downloads 15

Page e2021206

Original articles

Dietary Total Antioxidant Capacity and Oxidative Stress in Patients with Type-2 Diabetes

Özlem Çetiner, Süleyman Nahit Şendur, Tuba Yalçın, Miyase Bayraktar, Neslişah Rakıcıoğlu
Abstract 220 | PDF Downloads 67

Page e2021050

Observation of Postoperative Complications in Patients That Used Probiotics In Preoperative Period of Colorectal Cancer Surgery

Ahmet Soykurt, Sadettin Er, Ali Sapmaz, Erdinç Çetinkaya
Abstract 143 | PDF Downloads 36

Page e2021053

A Nutritional supplementation intervention with coenzime Q10, Tryptophan and Magnesium for the management of Fibromyalgia symptoms

Antonio Gómez-Centeno, Mercedes Ramentol, Maria J. González, Cayetano Alegre
Abstract 113 | PDF Downloads 44

Page e2021076

Evaluation of Taste Related Genes (CD 36, SHH, PLCß2) Expression in Saliva

Elif Esra Ozturk, Derya Dikmen
Abstract 70 | PDF Downloads 35

Page e2021118

Treatment strategies in osteoporosis - an analysis of practice guidelines

Ana-Maria Pelin, Costinela Georgescu, Simona Claudia Stefan, Oana Dragostin, Gabriela Balan
Abstract 122 | PDF Downloads 23

Page e2021066

Mechanism of Bazedoxifene/conjugated estrogens drugs therapy and its Clinical effect on osteoporosis

Jiancheng Xu, Jing Ji, Zhan Wang, Tao Xu
Abstract 256 | PDF Downloads 10

Page e2021069

The protective effects of epigallocatechin-3- gallate (EGCG) on hydrogen peroxide-induced oxidative damages in Saccharomyces cerevisiae

Seda Beyaz, Ozlem Gok, Muhammed Ismail Can, Abdullah Aslan
Abstract 49 | PDF Downloads 28

Page e2021085

Plasma 25-OH vitamin D3 level in HIV infected patients

Aydın Deveci, Birsen Bilgici
Abstract 163 | PDF Downloads 24

Page e2021042

Physical Activity, Sedentary Behaviour, and Diet in Menopausal Women: Comparison Between COVID19 “first wave” and “second wave” of pandemic in Italy

Francesca Coppi, Milena Nasi, Alberto Farinetti, Antonio Manenti, Sabina Gallina, Anna Vittoria Mattioli
Abstract 40 | PDF Downloads 22

Page e2021194

Investigation of associations between the effects of COVID-19 fear on school administrators and nutrition and problematic eating behaviors

Turgut Karaköse, Ramazan Yirci, Hasan Basyigit, Ali Kucukcakir
Abstract 397 | PDF Downloads 64

Page e2021187

Nutrient Intake and Nutritional Status in Hungarian Gynecological Cancer Patients

Beatrix Bárány, Róbert Póka
Abstract 27 | PDF Downloads 10

Page e2021235

Lifestyles and habits in young people: analysis of Italian National Institute of Statistics database

Fabio Fabbian, Pedro Manuel Rodríguez-Muñoz, Rosaria Cappadona, Emanuele Di Simone, Marco Di Muzio, Maria Aurora Rodríguez-Borrego, Pablo Jesús López-Soto
Abstract 30 | PDF Downloads 15

Page e2021202

Evaluation of Healthy Lifestyle Behaviours of Faculty Members

Kubilay Şenbakar
Abstract 220 | PDF Downloads 16

Page e2021146

Levels of physical exercises and body composition predicting childhood obesity in schoolchildren Spaniards from the Mediterranean basin

Latorre JA, Heras-Gonzalez L, Maria Jose Jimenez-Casquet, Olea-Serrano F, Miguel Mariscal-Arcas
Abstract 176 | PDF Downloads 18

Page e2021060

Evaluation of the Relationships Between Burnout, Eating Behavior and Quality of Life in Academics

BURCU ATEŞ ÖZCAN, Burcu Uslu, Begüm Okudan, Müveddet Emel Alphan
Abstract 244 | PDF Downloads 63

Page e2021077

Maternal phenylketonuria: newborn outcomes in women treated and not treated before pregnancy

Karolina Łagowska, Joanna Pieczyńska
Abstract 157 | PDF Downloads 44

Page e2021215

Assessment of Infant Feeding Attitudes of a Group of Women who Attended Prenatal Education Class

Sevil Sahin, Dondu Sevimli Guler, Ayten Düzgün, Alaattin Unsal, Hilal Uslu Yuvacı
Abstract 129 | PDF Downloads 17

Page e2021079

Obesity and chronic diseases prevention among school children: nursing intervention in healthy eating education

Elsa Vitale, Rosa Silvia Fortunato, Cosimo Della Pietà, Maria Luisa Ciurlia, Francesco Germini
Abstract 132 | PDF Downloads 22

Page e2021045

Association Between Sleep Quality and Depression in Women with Abdominal Obesity and Dietary Energy Density

Hülya Yılmaz Önal, Aysun Yüksel, Kezban Esen Karaca Çelik
Abstract 66 | PDF Downloads 45

Page e2021120

An Analysis of Relationship of Sleep Pattern and Sleep Quality with Eating Behaviour among University Students

Merve Gizem Özdişli, Emine Yıldız
Abstract 186 | PDF Downloads 20

Page e2021145

Relationship Between Rem Sleep Behavior Disorder and Depression and Anxiety and Night Eating Syndrome

Rabia Gamze Yürük Cantürk, Itır Tarı Cömert, Seda Uğraş, Gizem Akcan, Dilek İşlek Salkım, Erkut Tutkun, E.Hülya Yükseloğlu
Abstract 212 | PDF Downloads 60

Page e2021047

The Effect of Using Synbiotic on Weight Loss, Body Fat Percentage and Anthropometric Measures in Obese Women

Zehra Batu, Umut Gök Balcı, Emine Akal Yıldız
Abstract 131 | PDF Downloads 45

Page e2021116

Effect of eating alone on dietary practice in community-dwelling elderly in Japan

Akira Ishida, Emik Ishida
Abstract 229 | PDF Downloads 87

Page e2021056

Effects of vegetarian and vegan nutrition on body composition in competitive futsal athletes

Ines Villano, Marco La Marra, Antonietta Messina, Girolamo Di Maio, Fiorenzo Moscatelli, Sergio Chieffi, Marcellino Monda, Giovanni Messina, Vincenzo Monda
Abstract 27 | PDF Downloads 9

Page e2021126

Consequences of aerobic resistance exercise combined with Liprimar in the treatment of Chronic obstructive pulmonary disease

Yanping Liu, Huiyao Wang, Bingjie Nie, Yahua Liu
Abstract 94 | PDF Downloads 5

Page e2021073

The Relationship between Athletes' Attitudes for Healthy Eating and Exercise Dependence

Hasan Guler, Volkan Sural, Bekir Car, Ersan Tolukan
Abstract 121 | PDF Downloads 22

Incidence of Sport Injury in Contact and Non-Contact Sports

Mursit Aksoy, Turgay Ozgur, Bahar Odabas Ozgur, Deniz Demirci, Gökalp Gürel, Şahin Özen
Abstract 184 | PDF Downloads 12

Page e2021071

Acute influence of caffeinated commercially available energy drinks on performance, perceived exertion and blood lactate in youth female water polo players

Hamid Arazi, Sara Rakhshanfar , Ehsan Eghbali , Katsuhiko Suzuki
Abstract 31 | PDF Downloads 12

Page e2021220

Seasonal Change of Some Biochemical Parameters of Athletes Attending School Sports

Ramazan Erdoğan
Abstract 121 | PDF Downloads 67

Page e2021109

Influence of social media marketing on nutrition and physical activity behaviors of Romanian Generation Z students

Octavian Barna, George Cosmin Musat, Damian Petcu, Georgescu Adrian, Cazan Florin, Andreea Georgescu, Daniela Popa, Ariela Banu
Abstract 63 | PDF Downloads 18

Page e2021188

Exploration of the effect of small sided games on the technical skills, internal and external loads of main and joker players

aliasker kumak, Ali Kizilet , Tuba Kizilet Bodoğan
Abstract 119 | PDF Downloads 16

Page e2021207

The effects of carbohydrate mouth rinsing on upper body strength and muscular endurance performance

Raci Karayiğit, Cengizhan Sari, Ulaş Can Yıldırım, Oguz Gurkan, Mustafa Can Eser, Hilal Kılınç Boz, Akan Bayrakdar
Abstract 238 | PDF Downloads 110

Page e2021043

Classification of Pistachio Species Using Improved K-NN Classifier

Ilker Ali Ozkan, Murat Koklu, Rıdvan Saraçoğlu
Abstract 222 | PDF Downloads 29

Page e2021044

Does persimmon leaf have a protective effect against oxidative damage caused by chromium in Saccharomyces cerevisiae?

Ozlem Gok, Seda Beyaz, Fazilet Erman, Abdullah Aslan
Abstract 40 | PDF Downloads 17

Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey

Saša Milosavljević, Tanja Zugic Petrovic, Katarina Mladenović, Mirjana Grujović, Stefan Kolašinac, Dragan Orović
Abstract 96 | PDF Downloads 9

Page e2021182

Fatty Acid Composition of Opuntia Ficus-Indica Seed Oil Control Angiogenic Activity in Colon Carcinoma Cell Lines

Eda Becer, Hilal Kabadayı, Ali Hikmet Meriçli, Barış Kıvançlı, H. Seda Vatansever, Filiz Meriçli
Abstract 107 | PDF Downloads 15

Page e2021051

Medicinal and Nutritional Analysis of Fig (Ficus Carica) Seed Oil; A New Gamma Tocopherol and Omega-3 Source

Ozge Kucukerdonmez, Nefise Baygeldi, Rana Nagihan Akder, Özlem Çağındı
Abstract 707 | PDF Downloads 126

Page e2021052

The Effect of Nutrition Education Given to Healthcare Personnel on Orthorexia Nervosa

Derya Dalğa, Hande Öngün Yılmaz
Abstract 185 | PDF Downloads 13

Page e2021057

The dietary adequacy of organic vs conventional food consumers

Giancarlo Salvatori, Maria Bonaventura Forleo, Fabiana Martino, Enrica Di Iuorio, Raffaela Piccinelli, Cinzia Di Cesare
Abstract 192 | PDF Downloads 10

Page e2021067

Proximate composition, phytochemical screening and anti-hyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats

Shaikh Shahinur Rahman, Mir Mohammad Muhsin, Md. Rezaul Karim, Md. Zubaer, Md. Hafizur Rahman, Shakh MA. Rouf
Abstract 293 | PDF Downloads 13

Page e2021068

Effect of Different Treatments on Nutritional, Microbiological and Rheological Properties of Flours

Neelma Munir, Armish Riaz, Saba Ghulam Mustafa, Rukhama haq, Saiqa Ilyas, Shagufta Naz
Abstract 94 | PDF Downloads 36

Page e2021113

Comparison of Antidiabetic and Antioxidant Activities of Sweet and Bitter Apricot Kernels

Gulsen Kaya , Merve Keskin
Abstract 185 | PDF Downloads 55

Page e2021070

The Biochemical Contents and Antioxidant Activities of Four Tanacetum L. taxa

İrfan Emre, Murat Kursat, Mustafa Yunus Emre, Okkes Yilmaz
Abstract 94 | PDF Downloads 43

Page e2021072

Legumes And Oilseed Consumption Frequency

Gülcan Arusoglu, Ahmet Ozturk, Selma Firat, Yasemin Seyfeli
Abstract 30 | PDF Downloads 16

Effects of Roselle (Hibiscus sabdariffa L.) Calyx Extract Improves the Physicochemical Characteristics, Antioxidant Activity and Consumer Preference of Yogurt Dressing

So Yeon Shin, Hyeonbin Oh, Ki Youeng Joung, Si Yeon Kim, Young Soon Kim
Abstract 135 | PDF Downloads 38

Page e2021065

Development and sensory test of eel cookies for pregnant women with chronic energy deficiency using many facet Rasch model: a preliminary study

Deni Kurniadi Sunjaya, Dewi Marhaeni Diah Herawati, Devi Pratiktowati Puteri, Bambang Sumintono
Abstract 172 | PDF Downloads 20

Page e2021054

The Incidence Of Human Papilloma Virus In Pregnant Women and the Vertical Transfer Rate at Vaginal Delivery

Yüksel Kurban, Yasemin Alan, Ibrahim Uyar, Izzet Sahin, Izzet Sahin
Abstract 68 | PDF Downloads 26

Page e2021075

Mothers and Children Adherence to the Mediterranean Diet: Evidence From a Mediterranean Country

Taygun Dayi, Gunsu Soykut, Mujgan Ozturk, Sevinc Yucecan
Abstract 190 | PDF Downloads 22

Page e2021048

Anxiety in mothers of infants newly diagnosed with cow’s milk protein allergy: A cross-sectional study

Nergiz Sevinc, Burcu Korkut, Eylem Sevinc
Abstract 84 | PDF Downloads 21

Page e2021165

Could Urine pH be a New Parameter for Mortality?

Ayse Sahin Tutak, Hüseyin Avni Fındıklı
Abstract 31 | PDF Downloads 14

Symptom Assessment Training Based on Adult Learning Theory Evaluation of the Application Effect in Improving the Evaluation Ability of New Nurses in NICU

Xingli Wan, Hong Cheng, Yaohua Wu, Xia Li, Xuemei Guo, Shaoyu Su, Yanling Hu, Qiong Chen, Xiaowen Li
Abstract 227 | PDF Downloads 29

Page e2021064

View All Issues