We are delighted to inform you that we have just published the issue 2/2021
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About the Journal
Progress in Nutrition was founded in 1999 as an independent journal, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). Progress in Nutrition is a peer-rev
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Online First
Usage of nutritional supplements for individuals with Down syndrome
Abstract 74 |
PDF Downloads 243
Page e2021092
A Preliminary investigation on the correlations among self-perceived health, dietary behavior, and sarcopenia measurements in Taiwanese adults
Abstract 113 |
PDF Downloads 20
Page e2021099
Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)
Abstract 107 |
PDF Downloads 45
Page e2021093
Determination by Priority Weight of Motoric Function in Children by Age Groups
Abstract 55 |
PDF Downloads 18
Page e2021124
Effect of different warm up protocols (deep feelings ,massage ,dynamic traction) on different levels of blood lactate and anaerobic power of athlete students
Abstract 68 |
PDF Downloads 15
Page e2021100
Nutritional value of selected former food products for ruminant
Abstract 70 |
PDF Downloads 15
Page e2021101
Calcium supplementation improves in vitro salt tolerance of date palm (Phoenix dactylifera L.)
Abstract 113 |
PDF Downloads 19
Page e2021097
Physical activity levels and eating habits of students in different educational levels
Abstract 76 |
PDF Downloads 49
Page e2021081
Genetic improvement of white button mushrooms for qualitative and quantitative traits
Abstract 66 |
Page e2021152
Glycemic, Insulinemic and Trygliceride Responses of Individuals with Type 2 Diabetes to Bread Types
Abstract 98 |
PDF Downloads 23
Page e2021095
A comparative analysis of nutritional compositions of colostrums in Jersey and Holstein cows at their first birth in summer
Abstract 44 |
PDF Downloads 13
Page e2021105
Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study
Abstract 235 |
PDF Downloads 39
Page e2021082
Investigation of nutritional status, life-style and eating habits in vocational Chinese college teachers: A cross-sectional survey
Abstract 32 |
PDF Downloads 24
Supplement PDF Downloads 12
Page e2021122
The Relationship Between Provetella Genus in Intestinal Flora and Exercise and Diet Styles of Professional Football Players
Abstract 52 |
PDF Downloads 24
Page e2021103
Modulatory effects of White Tea (Camellia sinensis L.) on genotoxicity in Streptozotocin and Cyclophosphamide-treated Drosophila melanogaster’
Abstract 53 |
PDF Downloads 25
Page e2021112
Association between nutrients intake and coronary heart disease among adults in Saudi Arabia: a case-control study
Abstract 110 |
Page e2021111
Effect of variety on nutritive value and anti-methanogenic potential of oat grain
Abstract 28 |
PDF Downloads 8
Page e2021106
EFFECTS OF EXERCISE ON GHRELIN
Abstract 35 |
PDF Downloads 16
Page e2021114
University Students’ Approaches to Nutrition
Abstract 88 |
PDF Downloads 31
Page e2021091
Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations
Abstract 101 |
PDF Downloads 46
Page e2021108
Cellular Behavior of Colchicum troodi Treated Primary and Metastatic Colon Adenocarcinoma Cell Lines
Abstract 48 |
Page e2021168
One of the work accidents in the military unit: food poisoning and solution recommendations
Abstract 133 |
Page e2021087
Mediterranean Type Diet Protects Adult Individuals From Diabetes
Abstract 114 |
PDF Downloads 27
Page e2021086
Demographic trends and global assessment functioning of intellectually disabled patients admitted in rehabilitations centre Majmaah
Abstract 45 |
PDF Downloads 12
Page e2021102
Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition
Abstract 132 |
Page e2021096
Vitamin B12 Deficiency in the South of Jordan: A Possible Geographical Correlation
Abstract 41 |
Page e2021166
Investigation Of The Levels Of Feeding Feelings, Emotional Eating And Perfectionism Of University Students Who Do Sports And Do Not Do Sports
Abstract 44 |
PDF Downloads 17
Page e2021110
The Effects of Dietary Inositol on Dimensional Obsessive Compulsive Scale Score
Abstract 166 |
PDF Downloads 23
Page e2021117
Nutrition Knowledge Scale (NKS): Development, Factor Structure, and Validation for Healthy Adults
Abstract 172 |
PDF Downloads 61
Page e2021104
Dietary factors associated with premenstrual syndrome: A cross-sectional study of Turkish university students
Abstract 31 |
Page e2021174
Relationship between Dysmenorrhea, Dietary Inflammatory Index, and C-reactive Protein Level
Abstract 104 |
Page e2021156
Nutritional Knowledge and Perceived Stress in National Male Boxers
Abstract 70 |
Page e2021175
Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players
Abstract 118 |
Page e2021198
Culture and Adherence to the Mediterranean Diet: An Island’s Scope
Abstract 69 |
Page e2021157
Evaluating of aerobic exercise induced metabolic stress on serum asprosin levels: comparison of fitness status
Abstract 69 |
Page e2021192
Determination of Aflatoxin M1 in Raw Milk: A Review of an Island Sample with the HPLC Method
Abstract 119 |
Page e2021185
Gundelia tournefortii L. (Kenger): Determination of in vitro Antidiabetic Activities
Abstract 32 |
PDF Downloads 7
Page e2021163
The Relationship of Emotional Eating Behavior with Stress and Depression in Adults
Abstract 39 |
Page e2021201
Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle
Abstract 24 |
Page e2021203
Investigation of Retired Elite Athletes' Food Addiction
Abstract 18 |
Page e2021195
The state of oral health in children with increased body weight in Montenegro
Abstract 22 |
Page e2021208
Lichen: A comprehensive review on Lichens as a natural sources exploring nutritional and biopharmaceutical benefits
Abstract 37 |
PDF Downloads 9
Page e2021153
Defensive Medicine in Family Physicians
Abstract 43 |
PDF Downloads 1
Page e2021212
Investigation on Iodine levels in canine and feline canned food products in Italy
Abstract 17 |
Page e2021151
Effect of nutritional education on serum potassium level in patients receiving haemodialysis
Abstract 19 |
Page e2021115
An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey
Abstract 38 |
Page e2021218
Determination of Nutrition Knowledge Levels of Teachers Working in Edirne Center
Abstract 19 |
Page e2021222
Effects of different irrigations levels on fatty acid components of soybean plant
Abstract 13 |
Page e2021223
The Effect of Virtual Reality on Isometric Muscle Strength
Abstract 26 |
Page e2021227
Potential nutritive value of some tree leaves commonly used for small ruminant in the Aegean region of Turkey
Abstract 19 |
Page e2021229
Anti-Tumorigenic Effect of Resveratrol in HepG2 cells Controlled with Cytochrome-c Dependent Cell Death
Abstract 15 |
Page e2021230
Is there a perfect way for food security measurement? Evaluation for Turkey
Abstract 19 |
Page e2021231
A Native Mobile-Based App for Nutritional Self-Care Behavior Assessment
Abstract 8 |
Page e2021179
A Diabetes Risk Screening In Northern Cyprus: What We Learned With FINDRISC.
Abstract 16 |
Page e2021239
The Effect of Tabata training program on physical and motoric characteristics of soccer player
Abstract 6 |
Page e2021255
Use of nutritional supplements amongst individuals exercising at gymnasiums
Abstract 22 |
Page e2021186
Development and validation of food services satisfaction scale for inpatients
Abstract 14 |
Page e2021189
Rapid green synthesis of gold nanoparticles: synthesis, characterization and antimicrobial activities
Abstract 15 |
Page e2021242
The Effect of Type-II Collagen on Y-Balance Performance in Men With Meniscus
Abstract 10 |
Page e2021244
A Study About The Effect of Type-II Collagen on Balance Performance in Women With Knee Osteoarthritis
Abstract 9 |
Page e2021247
Current Issue
Vol. 23 No. 2 (2021)
Published:
02-07-2021
Commentary
The Progressive Reduction of Cholesterol: Does it Open a Way to Psychopathology?
Abstract 32 |
PDF Downloads 19
Page e2021187
Reviews
COVID-19 and Nutrition Implications: A Review
Abstract 47 |
PDF Downloads 37
Page e2021228
Assessment of nutrition knowledge among university students: a systematic review
Abstract 273 |
PDF Downloads 96
Page e2021059
The feasibility of a diet which enhances inositol availability
Abstract 434 |
PDF Downloads 22
Page e2021078
The Effect of Muscle Electrical Stimulation on Muscle Stiffness Problems and Musculoskeletal Pain Caused by Muscle Imbalance: A Systematic Review
Abstract 179 |
PDF Downloads 14
Page e2021080
Focus on
Excercise and Gastrointestinal Complaints, an Overview
Abstract 16 |
PDF Downloads 15
Page e2021206
Original articles
Dietary Total Antioxidant Capacity and Oxidative Stress in Patients with Type-2 Diabetes
Abstract 220 |
PDF Downloads 67
Page e2021050
Observation of Postoperative Complications in Patients That Used Probiotics In Preoperative Period of Colorectal Cancer Surgery
Abstract 143 |
PDF Downloads 36
Page e2021053
A Nutritional supplementation intervention with coenzime Q10, Tryptophan and Magnesium for the management of Fibromyalgia symptoms
Abstract 113 |
PDF Downloads 44
Page e2021076
Salivary IL17 and IL35 Suppresses Cell Progression in Periodontal Disease Manipulation Induced by TNBs via NF-κB Signaling Pathway
Abstract 168 |
PDF Downloads 12
Page e2021055
Evaluation of Taste Related Genes (CD 36, SHH, PLCß2) Expression in Saliva
Abstract 70 |
PDF Downloads 35
Page e2021118
Treatment strategies in osteoporosis - an analysis of practice guidelines
Abstract 122 |
PDF Downloads 23
Page e2021066
Mechanism of Bazedoxifene/conjugated estrogens drugs therapy and its Clinical effect on osteoporosis
Abstract 256 |
PDF Downloads 10
Page e2021069
The protective effects of epigallocatechin-3- gallate (EGCG) on hydrogen peroxide-induced oxidative damages in Saccharomyces cerevisiae
Abstract 49 |
PDF Downloads 28
Page e2021085
Plasma 25-OH vitamin D3 level in HIV infected patients
Abstract 163 |
PDF Downloads 24
Page e2021042
Physical Activity, Sedentary Behaviour, and Diet in Menopausal Women: Comparison Between COVID19 “first wave” and “second wave” of pandemic in Italy
Abstract 40 |
PDF Downloads 22
Page e2021194
Investigation of associations between the effects of COVID-19 fear on school administrators and nutrition and problematic eating behaviors
Abstract 397 |
PDF Downloads 64
Page e2021187
The Impact of COVID-19 Curfew on Food Security Status, Eating Habits, and Health among Adults Living in Saudi Arabia
Abstract 407 |
PDF Downloads 17
Page e2021058
Comparison of malnutrition assessment tools in terms of revealing the relationship between polypharmacy and inappropriate drug use and malnutrition
Abstract 94 |
PDF Downloads 9
Page e2021210
Nutrient Intake and Nutritional Status in Hungarian Gynecological Cancer Patients
Abstract 27 |
PDF Downloads 10
Page e2021235
Lifestyles and habits in young people: analysis of Italian National Institute of Statistics database
Abstract 30 |
PDF Downloads 15
Page e2021202
Evaluation of Healthy Lifestyle Behaviours of Faculty Members
Abstract 220 |
PDF Downloads 16
Page e2021146
Determination and Comparison of Melissopalynological and Some Chemical Characters of Raw and Processed Honeys
Abstract 148 |
PDF Downloads 8
Page e2021240
Levels of physical exercises and body composition predicting childhood obesity in schoolchildren Spaniards from the Mediterranean basin
Abstract 176 |
PDF Downloads 18
Page e2021060
Evaluation of the Relationships Between Burnout, Eating Behavior and Quality of Life in Academics
Abstract 244 |
PDF Downloads 63
Page e2021077
Maternal phenylketonuria: newborn outcomes in women treated and not treated before pregnancy
Abstract 157 |
PDF Downloads 44
Page e2021215
Assessment of Infant Feeding Attitudes of a Group of Women who Attended Prenatal Education Class
Abstract 129 |
PDF Downloads 17
Page e2021079
Obesity and chronic diseases prevention among school children: nursing intervention in healthy eating education
Abstract 132 |
PDF Downloads 22
Page e2021045
Association Between Sleep Quality and Depression in Women with Abdominal Obesity and Dietary Energy Density
Abstract 66 |
PDF Downloads 45
Page e2021120
An Analysis of Relationship of Sleep Pattern and Sleep Quality with Eating Behaviour among University Students
Abstract 186 |
PDF Downloads 20
Page e2021145
Relationship Between Rem Sleep Behavior Disorder and Depression and Anxiety and Night Eating Syndrome
Abstract 212 |
PDF Downloads 60
Page e2021047
The Effect of Using Synbiotic on Weight Loss, Body Fat Percentage and Anthropometric Measures in Obese Women
Abstract 131 |
PDF Downloads 45
Page e2021116
Effect of eating alone on dietary practice in community-dwelling elderly in Japan
Abstract 229 |
PDF Downloads 87
Page e2021056
Effects of vegetarian and vegan nutrition on body composition in competitive futsal athletes
Abstract 27 |
PDF Downloads 9
Page e2021126
Consequences of aerobic resistance exercise combined with Liprimar in the treatment of Chronic obstructive pulmonary disease
Abstract 94 |
PDF Downloads 5
Page e2021073
The Relationship between Athletes' Attitudes for Healthy Eating and Exercise Dependence
Abstract 121 |
PDF Downloads 22
Incidence of Sport Injury in Contact and Non-Contact Sports
Abstract 184 |
PDF Downloads 12
Page e2021071
Acute influence of caffeinated commercially available energy drinks on performance, perceived exertion and blood lactate in youth female water polo players
Abstract 31 |
PDF Downloads 12
Page e2021220
Seasonal Change of Some Biochemical Parameters of Athletes Attending School Sports
Abstract 121 |
PDF Downloads 67
Page e2021109
Influence of social media marketing on nutrition and physical activity behaviors of Romanian Generation Z students
Abstract 63 |
PDF Downloads 18
Page e2021188
Exploration of the effect of small sided games on the technical skills, internal and external loads of main and joker players
Abstract 119 |
PDF Downloads 16
Page e2021207
The effects of carbohydrate mouth rinsing on upper body strength and muscular endurance performance
Abstract 238 |
PDF Downloads 110
Page e2021043
Classification of Pistachio Species Using Improved K-NN Classifier
Abstract 222 |
PDF Downloads 29
Page e2021044
Does persimmon leaf have a protective effect against oxidative damage caused by chromium in Saccharomyces cerevisiae?
Abstract 40 |
PDF Downloads 17
Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey
Abstract 96 |
PDF Downloads 9
Page e2021182
Potential nutritive value of Trigonella spicata hay harvested at different maturity stages
Abstract 198 |
PDF Downloads 66
Page e2021046
The Effect of species on nutritive value and anti-methanogenic potential of vetch hays grown in native pasture in Turkey
Abstract 121 |
PDF Downloads 60
Page e2021049
Fatty Acid Composition of Opuntia Ficus-Indica Seed Oil Control Angiogenic Activity in Colon Carcinoma Cell Lines
Abstract 107 |
PDF Downloads 15
Page e2021051
Medicinal and Nutritional Analysis of Fig (Ficus Carica) Seed Oil; A New Gamma Tocopherol and Omega-3 Source
Abstract 707 |
PDF Downloads 126
Page e2021052
Influences of Pistacia terebinthus L. and Rhus coriaria L. fruits extracts on the levels of some biochemical parameters in liver tissue of Experimental Breast Cancer rats
Abstract 137 |
PDF Downloads 14
Page e2021063
The bibliometric analysis of the studies conducted in the field of water buffalo breeding
Abstract 178 |
PDF Downloads 24
Page e2021061
The Effect of Nutrition Education Given to Healthcare Personnel on Orthorexia Nervosa
Abstract 185 |
PDF Downloads 13
Page e2021057
Evaluation of the nutritional status, compliance with the Mediterranean diet, physical activity levels, and obesity prejudices of adolescents
Abstract 127 |
PDF Downloads 10
Page e2021062
The dietary adequacy of organic vs conventional food consumers
Abstract 192 |
PDF Downloads 10
Page e2021067
Proximate composition, phytochemical screening and anti-hyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats
Abstract 293 |
PDF Downloads 13
Page e2021068
Effect of Different Treatments on Nutritional, Microbiological and Rheological Properties of Flours
Abstract 94 |
PDF Downloads 36
Page e2021113
Comparison of Antidiabetic and Antioxidant Activities of Sweet and Bitter Apricot Kernels
Abstract 185 |
PDF Downloads 55
Page e2021070
The Biochemical Contents and Antioxidant Activities of Four Tanacetum L. taxa
Abstract 94 |
PDF Downloads 43
Page e2021072
Legumes And Oilseed Consumption Frequency
Abstract 30 |
PDF Downloads 16
Effects of Roselle (Hibiscus sabdariffa L.) Calyx Extract Improves the Physicochemical Characteristics, Antioxidant Activity and Consumer Preference of Yogurt Dressing
Abstract 135 |
PDF Downloads 38
Page e2021065
Development and sensory test of eel cookies for pregnant women with chronic energy deficiency using many facet Rasch model: a preliminary study
Abstract 172 |
PDF Downloads 20
Page e2021054
The Incidence Of Human Papilloma Virus In Pregnant Women and the Vertical Transfer Rate at Vaginal Delivery
Abstract 68 |
PDF Downloads 26
Page e2021075
Mothers and Children Adherence to the Mediterranean Diet: Evidence From a Mediterranean Country
Abstract 190 |
PDF Downloads 22
Page e2021048
Anxiety in mothers of infants newly diagnosed with cow’s milk protein allergy: A cross-sectional study
Abstract 84 |
PDF Downloads 21
Page e2021165
Application value of high-quality nursing combined with methylprednisolone in treatment of sudden deafness
Abstract 15 |
PDF Downloads 7
Page e2021150
Could Urine pH be a New Parameter for Mortality?
Abstract 31 |
PDF Downloads 14
Symptom Assessment Training Based on Adult Learning Theory Evaluation of the Application Effect in Improving the Evaluation Ability of New Nurses in NICU
Abstract 227 |
PDF Downloads 29
Page e2021064
View All Issues
Announcements
Read more
Online First
Usage of nutritional supplements for individuals with Down syndrome
Abstract 74 | PDF Downloads 243Page e2021092
A Preliminary investigation on the correlations among self-perceived health, dietary behavior, and sarcopenia measurements in Taiwanese adults
Abstract 113 | PDF Downloads 20Page e2021099
Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)
Abstract 107 | PDF Downloads 45Page e2021093
Determination by Priority Weight of Motoric Function in Children by Age Groups
Abstract 55 | PDF Downloads 18Page e2021124
Effect of different warm up protocols (deep feelings ,massage ,dynamic traction) on different levels of blood lactate and anaerobic power of athlete students
Abstract 68 | PDF Downloads 15Page e2021100
Nutritional value of selected former food products for ruminant
Abstract 70 | PDF Downloads 15Page e2021101
Calcium supplementation improves in vitro salt tolerance of date palm (Phoenix dactylifera L.)
Abstract 113 | PDF Downloads 19Page e2021097
Physical activity levels and eating habits of students in different educational levels
Abstract 76 | PDF Downloads 49Page e2021081
Genetic improvement of white button mushrooms for qualitative and quantitative traits
Abstract 66 |Page e2021152
Glycemic, Insulinemic and Trygliceride Responses of Individuals with Type 2 Diabetes to Bread Types
Abstract 98 | PDF Downloads 23Page e2021095
A comparative analysis of nutritional compositions of colostrums in Jersey and Holstein cows at their first birth in summer
Abstract 44 | PDF Downloads 13Page e2021105
Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study
Abstract 235 | PDF Downloads 39Page e2021082
Investigation of nutritional status, life-style and eating habits in vocational Chinese college teachers: A cross-sectional survey
Abstract 32 | PDF Downloads 24 Supplement PDF Downloads 12Page e2021122
The Relationship Between Provetella Genus in Intestinal Flora and Exercise and Diet Styles of Professional Football Players
Abstract 52 | PDF Downloads 24Page e2021103
Modulatory effects of White Tea (Camellia sinensis L.) on genotoxicity in Streptozotocin and Cyclophosphamide-treated Drosophila melanogaster’
Abstract 53 | PDF Downloads 25Page e2021112
Association between nutrients intake and coronary heart disease among adults in Saudi Arabia: a case-control study
Abstract 110 |Page e2021111
Effect of variety on nutritive value and anti-methanogenic potential of oat grain
Abstract 28 | PDF Downloads 8Page e2021106
EFFECTS OF EXERCISE ON GHRELIN
Abstract 35 | PDF Downloads 16Page e2021114
University Students’ Approaches to Nutrition
Abstract 88 | PDF Downloads 31Page e2021091
Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations
Abstract 101 | PDF Downloads 46Page e2021108
Cellular Behavior of Colchicum troodi Treated Primary and Metastatic Colon Adenocarcinoma Cell Lines
Abstract 48 |Page e2021168
One of the work accidents in the military unit: food poisoning and solution recommendations
Abstract 133 |Page e2021087
Mediterranean Type Diet Protects Adult Individuals From Diabetes
Abstract 114 | PDF Downloads 27Page e2021086
Demographic trends and global assessment functioning of intellectually disabled patients admitted in rehabilitations centre Majmaah
Abstract 45 | PDF Downloads 12Page e2021102
Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition
Abstract 132 |Page e2021096
Vitamin B12 Deficiency in the South of Jordan: A Possible Geographical Correlation
Abstract 41 |Page e2021166
Investigation Of The Levels Of Feeding Feelings, Emotional Eating And Perfectionism Of University Students Who Do Sports And Do Not Do Sports
Abstract 44 | PDF Downloads 17Page e2021110
The Effects of Dietary Inositol on Dimensional Obsessive Compulsive Scale Score
Abstract 166 | PDF Downloads 23Page e2021117
Nutrition Knowledge Scale (NKS): Development, Factor Structure, and Validation for Healthy Adults
Abstract 172 | PDF Downloads 61Page e2021104
Dietary factors associated with premenstrual syndrome: A cross-sectional study of Turkish university students
Abstract 31 |Page e2021174
Relationship between Dysmenorrhea, Dietary Inflammatory Index, and C-reactive Protein Level
Abstract 104 |Page e2021156
Nutritional Knowledge and Perceived Stress in National Male Boxers
Abstract 70 |Page e2021175
Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players
Abstract 118 |Page e2021198
Culture and Adherence to the Mediterranean Diet: An Island’s Scope
Abstract 69 |Page e2021157
Evaluating of aerobic exercise induced metabolic stress on serum asprosin levels: comparison of fitness status
Abstract 69 |Page e2021192
Determination of Aflatoxin M1 in Raw Milk: A Review of an Island Sample with the HPLC Method
Abstract 119 |Page e2021185
Gundelia tournefortii L. (Kenger): Determination of in vitro Antidiabetic Activities
Abstract 32 | PDF Downloads 7Page e2021163
The Relationship of Emotional Eating Behavior with Stress and Depression in Adults
Abstract 39 |Page e2021201
Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle
Abstract 24 |Page e2021203
Investigation of Retired Elite Athletes' Food Addiction
Abstract 18 |Page e2021195
The state of oral health in children with increased body weight in Montenegro
Abstract 22 |Page e2021208
Lichen: A comprehensive review on Lichens as a natural sources exploring nutritional and biopharmaceutical benefits
Abstract 37 | PDF Downloads 9Page e2021153
Defensive Medicine in Family Physicians
Abstract 43 | PDF Downloads 1Page e2021212
Investigation on Iodine levels in canine and feline canned food products in Italy
Abstract 17 |Page e2021151
Effect of nutritional education on serum potassium level in patients receiving haemodialysis
Abstract 19 |Page e2021115
An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey
Abstract 38 |Page e2021218
Determination of Nutrition Knowledge Levels of Teachers Working in Edirne Center
Abstract 19 |Page e2021222
Effects of different irrigations levels on fatty acid components of soybean plant
Abstract 13 |Page e2021223
The Effect of Virtual Reality on Isometric Muscle Strength
Abstract 26 |Page e2021227
Potential nutritive value of some tree leaves commonly used for small ruminant in the Aegean region of Turkey
Abstract 19 |Page e2021229
Anti-Tumorigenic Effect of Resveratrol in HepG2 cells Controlled with Cytochrome-c Dependent Cell Death
Abstract 15 |Page e2021230
Is there a perfect way for food security measurement? Evaluation for Turkey
Abstract 19 |Page e2021231
A Native Mobile-Based App for Nutritional Self-Care Behavior Assessment
Abstract 8 |Page e2021179
A Diabetes Risk Screening In Northern Cyprus: What We Learned With FINDRISC.
Abstract 16 |Page e2021239
The Effect of Tabata training program on physical and motoric characteristics of soccer player
Abstract 6 |Page e2021255
Use of nutritional supplements amongst individuals exercising at gymnasiums
Abstract 22 |Page e2021186
Development and validation of food services satisfaction scale for inpatients
Abstract 14 |Page e2021189
Rapid green synthesis of gold nanoparticles: synthesis, characterization and antimicrobial activities
Abstract 15 |Page e2021242
The Effect of Type-II Collagen on Y-Balance Performance in Men With Meniscus
Abstract 10 |Page e2021244
A Study About The Effect of Type-II Collagen on Balance Performance in Women With Knee Osteoarthritis
Abstract 9 |Page e2021247
Current Issue
Vol. 23 No. 2 (2021)
Published: 02-07-2021
Commentary
The Progressive Reduction of Cholesterol: Does it Open a Way to Psychopathology?
Abstract 32 | PDF Downloads 19Page e2021187
Reviews
COVID-19 and Nutrition Implications: A Review
Abstract 47 | PDF Downloads 37Page e2021228
Assessment of nutrition knowledge among university students: a systematic review
Abstract 273 | PDF Downloads 96Page e2021059
The feasibility of a diet which enhances inositol availability
Abstract 434 | PDF Downloads 22Page e2021078
The Effect of Muscle Electrical Stimulation on Muscle Stiffness Problems and Musculoskeletal Pain Caused by Muscle Imbalance: A Systematic Review
Abstract 179 | PDF Downloads 14Page e2021080
Focus on
Excercise and Gastrointestinal Complaints, an Overview
Abstract 16 | PDF Downloads 15Page e2021206
Original articles
Dietary Total Antioxidant Capacity and Oxidative Stress in Patients with Type-2 Diabetes
Abstract 220 | PDF Downloads 67Page e2021050
Observation of Postoperative Complications in Patients That Used Probiotics In Preoperative Period of Colorectal Cancer Surgery
Abstract 143 | PDF Downloads 36Page e2021053
A Nutritional supplementation intervention with coenzime Q10, Tryptophan and Magnesium for the management of Fibromyalgia symptoms
Abstract 113 | PDF Downloads 44Page e2021076
Salivary IL17 and IL35 Suppresses Cell Progression in Periodontal Disease Manipulation Induced by TNBs via NF-κB Signaling Pathway
Abstract 168 | PDF Downloads 12Page e2021055
Evaluation of Taste Related Genes (CD 36, SHH, PLCß2) Expression in Saliva
Abstract 70 | PDF Downloads 35Page e2021118
Treatment strategies in osteoporosis - an analysis of practice guidelines
Abstract 122 | PDF Downloads 23Page e2021066
Mechanism of Bazedoxifene/conjugated estrogens drugs therapy and its Clinical effect on osteoporosis
Abstract 256 | PDF Downloads 10Page e2021069
The protective effects of epigallocatechin-3- gallate (EGCG) on hydrogen peroxide-induced oxidative damages in Saccharomyces cerevisiae
Abstract 49 | PDF Downloads 28Page e2021085
Plasma 25-OH vitamin D3 level in HIV infected patients
Abstract 163 | PDF Downloads 24Page e2021042
Physical Activity, Sedentary Behaviour, and Diet in Menopausal Women: Comparison Between COVID19 “first wave” and “second wave” of pandemic in Italy
Abstract 40 | PDF Downloads 22Page e2021194
Investigation of associations between the effects of COVID-19 fear on school administrators and nutrition and problematic eating behaviors
Abstract 397 | PDF Downloads 64Page e2021187
The Impact of COVID-19 Curfew on Food Security Status, Eating Habits, and Health among Adults Living in Saudi Arabia
Abstract 407 | PDF Downloads 17Page e2021058
Comparison of malnutrition assessment tools in terms of revealing the relationship between polypharmacy and inappropriate drug use and malnutrition
Abstract 94 | PDF Downloads 9Page e2021210
Nutrient Intake and Nutritional Status in Hungarian Gynecological Cancer Patients
Abstract 27 | PDF Downloads 10Page e2021235
Lifestyles and habits in young people: analysis of Italian National Institute of Statistics database
Abstract 30 | PDF Downloads 15Page e2021202
Evaluation of Healthy Lifestyle Behaviours of Faculty Members
Abstract 220 | PDF Downloads 16Page e2021146
Determination and Comparison of Melissopalynological and Some Chemical Characters of Raw and Processed Honeys
Abstract 148 | PDF Downloads 8Page e2021240
Levels of physical exercises and body composition predicting childhood obesity in schoolchildren Spaniards from the Mediterranean basin
Abstract 176 | PDF Downloads 18Page e2021060
Evaluation of the Relationships Between Burnout, Eating Behavior and Quality of Life in Academics
Abstract 244 | PDF Downloads 63Page e2021077
Maternal phenylketonuria: newborn outcomes in women treated and not treated before pregnancy
Abstract 157 | PDF Downloads 44Page e2021215
Assessment of Infant Feeding Attitudes of a Group of Women who Attended Prenatal Education Class
Abstract 129 | PDF Downloads 17Page e2021079
Obesity and chronic diseases prevention among school children: nursing intervention in healthy eating education
Abstract 132 | PDF Downloads 22Page e2021045
Association Between Sleep Quality and Depression in Women with Abdominal Obesity and Dietary Energy Density
Abstract 66 | PDF Downloads 45Page e2021120
An Analysis of Relationship of Sleep Pattern and Sleep Quality with Eating Behaviour among University Students
Abstract 186 | PDF Downloads 20Page e2021145
Relationship Between Rem Sleep Behavior Disorder and Depression and Anxiety and Night Eating Syndrome
Abstract 212 | PDF Downloads 60Page e2021047
The Effect of Using Synbiotic on Weight Loss, Body Fat Percentage and Anthropometric Measures in Obese Women
Abstract 131 | PDF Downloads 45Page e2021116
Effect of eating alone on dietary practice in community-dwelling elderly in Japan
Abstract 229 | PDF Downloads 87Page e2021056
Effects of vegetarian and vegan nutrition on body composition in competitive futsal athletes
Abstract 27 | PDF Downloads 9Page e2021126
Consequences of aerobic resistance exercise combined with Liprimar in the treatment of Chronic obstructive pulmonary disease
Abstract 94 | PDF Downloads 5Page e2021073
The Relationship between Athletes' Attitudes for Healthy Eating and Exercise Dependence
Abstract 121 | PDF Downloads 22Incidence of Sport Injury in Contact and Non-Contact Sports
Abstract 184 | PDF Downloads 12Page e2021071
Acute influence of caffeinated commercially available energy drinks on performance, perceived exertion and blood lactate in youth female water polo players
Abstract 31 | PDF Downloads 12Page e2021220
Seasonal Change of Some Biochemical Parameters of Athletes Attending School Sports
Abstract 121 | PDF Downloads 67Page e2021109
Influence of social media marketing on nutrition and physical activity behaviors of Romanian Generation Z students
Abstract 63 | PDF Downloads 18Page e2021188
Exploration of the effect of small sided games on the technical skills, internal and external loads of main and joker players
Abstract 119 | PDF Downloads 16Page e2021207
The effects of carbohydrate mouth rinsing on upper body strength and muscular endurance performance
Abstract 238 | PDF Downloads 110Page e2021043
Classification of Pistachio Species Using Improved K-NN Classifier
Abstract 222 | PDF Downloads 29Page e2021044
Does persimmon leaf have a protective effect against oxidative damage caused by chromium in Saccharomyces cerevisiae?
Abstract 40 | PDF Downloads 17Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey
Abstract 96 | PDF Downloads 9Page e2021182
Potential nutritive value of Trigonella spicata hay harvested at different maturity stages
Abstract 198 | PDF Downloads 66Page e2021046
The Effect of species on nutritive value and anti-methanogenic potential of vetch hays grown in native pasture in Turkey
Abstract 121 | PDF Downloads 60Page e2021049
Fatty Acid Composition of Opuntia Ficus-Indica Seed Oil Control Angiogenic Activity in Colon Carcinoma Cell Lines
Abstract 107 | PDF Downloads 15Page e2021051
Medicinal and Nutritional Analysis of Fig (Ficus Carica) Seed Oil; A New Gamma Tocopherol and Omega-3 Source
Abstract 707 | PDF Downloads 126Page e2021052
Influences of Pistacia terebinthus L. and Rhus coriaria L. fruits extracts on the levels of some biochemical parameters in liver tissue of Experimental Breast Cancer rats
Abstract 137 | PDF Downloads 14Page e2021063
The bibliometric analysis of the studies conducted in the field of water buffalo breeding
Abstract 178 | PDF Downloads 24Page e2021061
The Effect of Nutrition Education Given to Healthcare Personnel on Orthorexia Nervosa
Abstract 185 | PDF Downloads 13Page e2021057
Evaluation of the nutritional status, compliance with the Mediterranean diet, physical activity levels, and obesity prejudices of adolescents
Abstract 127 | PDF Downloads 10Page e2021062
The dietary adequacy of organic vs conventional food consumers
Abstract 192 | PDF Downloads 10Page e2021067
Proximate composition, phytochemical screening and anti-hyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats
Abstract 293 | PDF Downloads 13Page e2021068
Effect of Different Treatments on Nutritional, Microbiological and Rheological Properties of Flours
Abstract 94 | PDF Downloads 36Page e2021113
Comparison of Antidiabetic and Antioxidant Activities of Sweet and Bitter Apricot Kernels
Abstract 185 | PDF Downloads 55Page e2021070
The Biochemical Contents and Antioxidant Activities of Four Tanacetum L. taxa
Abstract 94 | PDF Downloads 43Page e2021072
Legumes And Oilseed Consumption Frequency
Abstract 30 | PDF Downloads 16Effects of Roselle (Hibiscus sabdariffa L.) Calyx Extract Improves the Physicochemical Characteristics, Antioxidant Activity and Consumer Preference of Yogurt Dressing
Abstract 135 | PDF Downloads 38Page e2021065
Development and sensory test of eel cookies for pregnant women with chronic energy deficiency using many facet Rasch model: a preliminary study
Abstract 172 | PDF Downloads 20Page e2021054
The Incidence Of Human Papilloma Virus In Pregnant Women and the Vertical Transfer Rate at Vaginal Delivery
Abstract 68 | PDF Downloads 26Page e2021075
Mothers and Children Adherence to the Mediterranean Diet: Evidence From a Mediterranean Country
Abstract 190 | PDF Downloads 22Page e2021048
Anxiety in mothers of infants newly diagnosed with cow’s milk protein allergy: A cross-sectional study
Abstract 84 | PDF Downloads 21Page e2021165
Application value of high-quality nursing combined with methylprednisolone in treatment of sudden deafness
Abstract 15 | PDF Downloads 7Page e2021150
Could Urine pH be a New Parameter for Mortality?
Abstract 31 | PDF Downloads 14Symptom Assessment Training Based on Adult Learning Theory Evaluation of the Application Effect in Improving the Evaluation Ability of New Nurses in NICU
Abstract 227 | PDF Downloads 29Page e2021064