We are delighted to inform you that we have just published issue 3/2021
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About the Journal
Progress in Nutrition was founded in 1999 as an independent journal, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science(SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). Progress in Nutrition is a peer-reviewed Journal and from 2001 is indexed by Excerpta Medica/Scopus, and from 20
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Online First
Genetic improvement of white button mushrooms for qualitative and quantitative traits
Abstract 89 |
Page e2021152
Vitamin B12 Deficiency in the South of Jordan: A Possible Geographical Correlation
Abstract 67 |
Page e2021166
Dietary factors associated with premenstrual syndrome: A cross-sectional study of Turkish university students
Abstract 78 |
Page e2021174
Relationship between Dysmenorrhea, Dietary Inflammatory Index, and C-reactive Protein Level
Abstract 162 |
Page e2021156
Nutritional Knowledge and Perceived Stress in National Male Boxers
Abstract 90 |
Page e2021175
The Impact of COVID-19 Crises on the Diet Quality, Physical Activity, and Sedentary Lifestyle Among Saudi's Adults
Abstract 177 |
Page e2021288
Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players
Abstract 156 |
Page e2021198
Culture and Adherence to the Mediterranean Diet: An Island’s Scope
Abstract 92 |
Page e2021157
Evaluating of aerobic exercise induced metabolic stress on serum asprosin levels: comparison of fitness status
Abstract 98 |
Page e2021192
Determination of Aflatoxin M1 in Raw Milk: A Review of an Island Sample with the HPLC Method
Abstract 156 |
Page e2021185
Relationship between Down Syndrome (DS) and Obesity in Children and Adolescents and its Relation to Dietary and Lifestyle Factors.
Abstract 206 |
PDF Downloads 15
Page e2021180
Gundelia tournefortii L. (Kenger): Determination of in vitro Antidiabetic Activities
Abstract 53 |
PDF Downloads 20
Page e2021163
The Relationship of Emotional Eating Behavior with Stress and Depression in Adults
Abstract 64 |
Page e2021201
Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle
Abstract 51 |
Page e2021203
Investigation of Retired Elite Athletes' Food Addiction
Abstract 40 |
Page e2021195
The state of oral health in children with increased body weight in Montenegro
Abstract 38 |
Page e2021208
Investigation on Iodine levels in canine and feline canned food products in Italy
Abstract 25 |
Page e2021151
An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey
Abstract 76 |
Page e2021218
Effects of different irrigations levels on fatty acid components of soybean plant
Abstract 23 |
Page e2021223
A Cross-Sectional Study: Orthorexia Nervosa In Regular Exercising Individuals For Healthy Life
Abstract 13 |
Page e2021297
The Effect of Virtual Reality on Isometric Muscle Strength
Abstract 48 |
Page e2021227
Potential nutritive value of some tree leaves commonly used for small ruminant in the Aegean region of Turkey
Abstract 30 |
Page e2021229
Anti-Tumorigenic Effect of Resveratrol in HepG2 cells Controlled with Cytochrome-c Dependent Cell Death
Abstract 25 |
Page e2021230
Is there a perfect way for food security measurement? Evaluation for Turkey
Abstract 37 |
Page e2021231
A Diabetes Risk Screening In Northern Cyprus: What We Learned With FINDRISC.
Abstract 28 |
Page e2021239
Development and validation of food services satisfaction scale for inpatients
Abstract 53 |
Page e2021189
The Effect of Type-II Collagen on Y-Balance Performance in Men With Meniscus
Abstract 31 |
Page e2021244
A Study About The Effect of Type-II Collagen on Balance Performance in Women With Knee Osteoarthritis
Abstract 20 |
Page e2021247
Faculty of health sciences students’ views and preferences on organic foods
Abstract 8 |
Page e2021286
MENSTRUAL CYCLE and EXERCISE
Abstract 18 |
Page e2021289
Does Ethanolic Propolis Extract Affect Blood Clotting Parameters?
Abstract 7 |
Page e2021299
Role of foods in caries among preschool-children: A cross-sectional study
Abstract 14 |
Page e2021303
In vitro anticancer, antimicrobial and antifungal activity analysis of natural flavonoid hesperidin
Abstract 13 |
Page e2021306
Nutritional Content of Gluten Free Foods in the Northern Side of Cyprus
Abstract 11 |
Page e2021305
Adherence to Vegetarian Diet and Weight Loss: A Meta-Analysis
Abstract 58 |
Page e2021311
Effect of hops oil on sunflower oil thermal stability
Abstract 9 |
Page e2021310
Effect of Mediterranean Diet on Breast Cancer: meta-analysis
Abstract 23 |
Page e2021318
Relationship between maternal pregestation body mass index and neonatal oxidative stress
Abstract 3 |
Page e2021319
Being “Nutritionally at Risk”: Its Effect on Health Expenses and Length of Hospital Stay
Abstract 2 |
Page e2021320
Current Issue
Vol. 23 No. 3 (2021)
Published:
07-10-2021
Reviews
Influence of Magnesium Sulphate on Cholecystokinin, Hunger, and Obesity
Abstract 27 |
PDF Downloads 28
Effects of Excercise on Ghrelin
Abstract 117 |
PDF Downloads 64
Page e2021114
Usage of nutritional supplements for individuals with Down syndrome
Abstract 127 |
PDF Downloads 337
Page e2021092
Lichen: A comprehensive review on Lichens as a natural sources exploring nutritional and biopharmaceutical benefits
Abstract 139 |
PDF Downloads 55
Page e2021153
Original articles
Glycemic, Insulinemic and Trygliceride Responses of Individuals with Type 2 Diabetes to Bread Types
Abstract 131 |
PDF Downloads 52
Page e2021095
Mediterranean Type Diet Protects Adult Individuals From Diabetes
Abstract 171 |
PDF Downloads 55
Page e2021086
Use of nutritional supplements amongst individuals exercising at gymnasiums
Abstract 66 |
PDF Downloads 21
Page e2021186
Calcium supplementation improves in vitro salt tolerance of date palm (Phoenix dactylifera L.)
Abstract 133 |
PDF Downloads 37
Page e2021097
Association between nutrients intake and coronary heart disease among adults in Saudi Arabia: a case-control study
Abstract 152 |
PDF Downloads 32
Page e2021111
Determination of Nutrition Knowledge Levels of Teachers Working in Edirne Center
Abstract 98 |
PDF Downloads 87
Page e2021222
Health research in vegan women
Abstract 17 |
PDF Downloads 32
Page e2021296
Defensive Medicine in Family Physicians
Abstract 73 |
PDF Downloads 19
Page e2021212
Association of Mini Nutritional Assessment with anthropometric measurements and muscle strength in elderly people: a neglected risk group
Abstract 95 |
PDF Downloads 24
Page e2021128
Association of the relationship between nutritional status and certain biochemical parameters in obese children
Abstract 48 |
PDF Downloads 33
Page e2021237
The Association between Sibship Composition and Maternal Feeding Behaviors
Abstract 16 |
PDF Downloads 10
Page e2021273
Association of the relationship between eating behavior, parental feeding style and body weight in children
Abstract 40 |
PDF Downloads 24
University Students’ Approaches to Nutrition
Abstract 105 |
PDF Downloads 67
Page e2021091
Preliminary investigation on the correlations among self-perceived health, dietary behavior, and sarcopenia measurements in Taiwanese adults
Abstract 145 |
PDF Downloads 37
Page e2021099
Investigation of nutritional status, life-style and eating habits in vocational Chinese college teachers: A cross-sectional survey
Abstract 64 |
PDF Downloads 43
Supplement PDF Downloads 16
Page e2021122
A Native Mobile-Based App for Nutritional Self-Care Behavior Assessment
Abstract 39 |
PDF Downloads 24
Page e2021179
Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)
Abstract 148 |
PDF Downloads 78
Page e2021093
Lockdown Changed Us in Turkey Eating Behaviors, Depression Levels, and Body Weight Changes during Lockdown: An Online Survey in Turkey
Abstract 24 |
PDF Downloads 18
Page e2021282
Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study
Abstract 287 |
PDF Downloads 60
Page e2021082
Investigation Of The Levels Of Feeding Feelings, Emotional Eating And Perfectionism Of University Students Who Do Sports And Do Not Do Sports
Abstract 66 |
PDF Downloads 38
Page e2021110
The Effects of Dietary Inositol on Dimensional Obsessive Compulsive Scale Score
Abstract 262 |
PDF Downloads 45
Page e2021117
Effect of nutritional education on serum potassium level in patients receiving haemodialysis
Abstract 58 |
PDF Downloads 19
Page e2021115
The Study of the Cross-Sectional Areas of the Gluteal Muscles on Magnetic Resonance Images of the Weighlifting Athletes
Abstract 14 |
PDF Downloads 11
Page e2021300
Fatigue Relief for Tennis: Nutritious High-Protein Drink
Abstract 17 |
PDF Downloads 12
Page e2021298
Effect of different warm up protocols (deep feelings ,massage ,dynamic traction) on different levels of blood lactate and anaerobic power of athlete students
Abstract 96 |
PDF Downloads 30
Page e2021100
Physical activity levels and eating habits of students in different educational levels
Abstract 111 |
PDF Downloads 78
Page e2021081
Comparative Analysis of the Performances of the Turkish Super League with the 5 Biggest Football Leagues of Europe and the Parameters Affecting Performance
Abstract 14 |
PDF Downloads 14
Page e2021274
Determination by Priority Weight of Motoric Function in Children by Age Groups
Abstract 86 |
PDF Downloads 40
Page e2021124
Nutrition Knowledge Scale (NKS): Development, Factor Structure, and Validation for Healthy Adults
Abstract 258 |
PDF Downloads 101
Page e2021104
Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition
Abstract 173 |
PDF Downloads 24
Page e2021096
Oral lipid formulation type IV as an approach in the formulation of solid dosage forms with poorly soluble substances: Chremophor®RH 40 as a surfactant phase
Abstract 49 |
PDF Downloads 16
Page e2021279
Evaluation of the frequency of R202Q mutation in patients with familial mediterranean fever in the Middle Black Sea region of Turkey
Abstract 40 |
PDF Downloads 14
Page e2021248
Demographic trends and global assessment functioning of intellectually disabled patients admitted in rehabilitations centre Majmaah
Abstract 71 |
PDF Downloads 29
Supplementary file Downloads 0
Page e2021102
Adulteration of natural honey and the nutritional effect
Abstract 26 |
PDF Downloads 18
Page e2021196
Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations
Abstract 135 |
PDF Downloads 81
Page e2021108
Nutritional value of selected former food products for ruminant
Abstract 95 |
PDF Downloads 35
Page e2021101
The Relationship Between Provetella Genus in Intestinal Flora and Exercise and Diet Styles of Professional Football Players
Abstract 75 |
PDF Downloads 39
Page e2021103
Fast and low cost biosynthesis of AgNPs with almond leaves: medical applications with biocompatible structures
Abstract 34 |
PDF Downloads 22
Page e2021271
Biosynthesis of AgNPs by extract from waste leaves of Citrullus lanatus sp. (watermelon): characterization, antibacterial and antifungal effects
Abstract 85 |
PDF Downloads 46
Page e2021243
Modulatory effects of White Tea (Camellia sinensis L.) on genotoxicity in Streptozotocin and Cyclophosphamide-treated Drosophila melanogaster’
Abstract 88 |
PDF Downloads 44
Page e2021112
Cellular Behavior of Colchicum troodi Treated Primary and Metastatic Colon Adenocarcinoma Cell Lines
Abstract 67 |
PDF Downloads 10
Page e2021168
Green synthesis of gold nanoparticles from prunus cerasifera pissardii nigra leaf and their antimicrobial activities on some food pathogens
Abstract 48 |
PDF Downloads 18
Page e2021241
Rapid green synthesis of gold nanoparticles: synthesis, characterization and antimicrobial activities
Abstract 38 |
PDF Downloads 20
Page e2021242
Effect of variety on nutritive value and anti-methanogenic potential of oat grain
Abstract 49 |
PDF Downloads 23
Page e2021106
A comparative analysis of nutritional compositions of colostrums in Jersey and Holstein cows at their first birth in summer
Abstract 58 |
PDF Downloads 28
Page e2021105
One of the work accidents in the military unit: food poisoning and solution recommendations
Abstract 173 |
PDF Downloads 23
Page e2021087
Relationship Between Polypharmacy and Frailty in Older Adults: Which Frailty Assessment Tool Shows the Relationship Best?
Abstract 26 |
PDF Downloads 14
Page e2021295
HLA-B27 and CYP2D6*4 polymorphism prevalence analysis in Turkey
Abstract 32 |
PDF Downloads 15
Page e2021272
View All Issues
Announcements
Read more
Online First
Genetic improvement of white button mushrooms for qualitative and quantitative traits
Abstract 89 |Page e2021152
Vitamin B12 Deficiency in the South of Jordan: A Possible Geographical Correlation
Abstract 67 |Page e2021166
Dietary factors associated with premenstrual syndrome: A cross-sectional study of Turkish university students
Abstract 78 |Page e2021174
Relationship between Dysmenorrhea, Dietary Inflammatory Index, and C-reactive Protein Level
Abstract 162 |Page e2021156
Nutritional Knowledge and Perceived Stress in National Male Boxers
Abstract 90 |Page e2021175
The Impact of COVID-19 Crises on the Diet Quality, Physical Activity, and Sedentary Lifestyle Among Saudi's Adults
Abstract 177 |Page e2021288
Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players
Abstract 156 |Page e2021198
Culture and Adherence to the Mediterranean Diet: An Island’s Scope
Abstract 92 |Page e2021157
Evaluating of aerobic exercise induced metabolic stress on serum asprosin levels: comparison of fitness status
Abstract 98 |Page e2021192
Determination of Aflatoxin M1 in Raw Milk: A Review of an Island Sample with the HPLC Method
Abstract 156 |Page e2021185
Relationship between Down Syndrome (DS) and Obesity in Children and Adolescents and its Relation to Dietary and Lifestyle Factors.
Abstract 206 | PDF Downloads 15Page e2021180
Gundelia tournefortii L. (Kenger): Determination of in vitro Antidiabetic Activities
Abstract 53 | PDF Downloads 20Page e2021163
The Relationship of Emotional Eating Behavior with Stress and Depression in Adults
Abstract 64 |Page e2021201
Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle
Abstract 51 |Page e2021203
Investigation of Retired Elite Athletes' Food Addiction
Abstract 40 |Page e2021195
The state of oral health in children with increased body weight in Montenegro
Abstract 38 |Page e2021208
Investigation on Iodine levels in canine and feline canned food products in Italy
Abstract 25 |Page e2021151
An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey
Abstract 76 |Page e2021218
Effects of different irrigations levels on fatty acid components of soybean plant
Abstract 23 |Page e2021223
A Cross-Sectional Study: Orthorexia Nervosa In Regular Exercising Individuals For Healthy Life
Abstract 13 |Page e2021297
The Effect of Virtual Reality on Isometric Muscle Strength
Abstract 48 |Page e2021227
Potential nutritive value of some tree leaves commonly used for small ruminant in the Aegean region of Turkey
Abstract 30 |Page e2021229
Anti-Tumorigenic Effect of Resveratrol in HepG2 cells Controlled with Cytochrome-c Dependent Cell Death
Abstract 25 |Page e2021230
Is there a perfect way for food security measurement? Evaluation for Turkey
Abstract 37 |Page e2021231
A Diabetes Risk Screening In Northern Cyprus: What We Learned With FINDRISC.
Abstract 28 |Page e2021239
Development and validation of food services satisfaction scale for inpatients
Abstract 53 |Page e2021189
The Effect of Type-II Collagen on Y-Balance Performance in Men With Meniscus
Abstract 31 |Page e2021244
A Study About The Effect of Type-II Collagen on Balance Performance in Women With Knee Osteoarthritis
Abstract 20 |Page e2021247
Faculty of health sciences students’ views and preferences on organic foods
Abstract 8 |Page e2021286
MENSTRUAL CYCLE and EXERCISE
Abstract 18 |Page e2021289
Does Ethanolic Propolis Extract Affect Blood Clotting Parameters?
Abstract 7 |Page e2021299
Role of foods in caries among preschool-children: A cross-sectional study
Abstract 14 |Page e2021303
In vitro anticancer, antimicrobial and antifungal activity analysis of natural flavonoid hesperidin
Abstract 13 |Page e2021306
Nutritional Content of Gluten Free Foods in the Northern Side of Cyprus
Abstract 11 |Page e2021305
Adherence to Vegetarian Diet and Weight Loss: A Meta-Analysis
Abstract 58 |Page e2021311
Effect of hops oil on sunflower oil thermal stability
Abstract 9 |Page e2021310
Effect of Mediterranean Diet on Breast Cancer: meta-analysis
Abstract 23 |Page e2021318
Relationship between maternal pregestation body mass index and neonatal oxidative stress
Abstract 3 |Page e2021319
Being “Nutritionally at Risk”: Its Effect on Health Expenses and Length of Hospital Stay
Abstract 2 |Page e2021320
Current Issue
Vol. 23 No. 3 (2021)
Published: 07-10-2021
Reviews
Influence of Magnesium Sulphate on Cholecystokinin, Hunger, and Obesity
Abstract 27 | PDF Downloads 28Effects of Excercise on Ghrelin
Abstract 117 | PDF Downloads 64Page e2021114
Usage of nutritional supplements for individuals with Down syndrome
Abstract 127 | PDF Downloads 337Page e2021092
Lichen: A comprehensive review on Lichens as a natural sources exploring nutritional and biopharmaceutical benefits
Abstract 139 | PDF Downloads 55Page e2021153
Original articles
Glycemic, Insulinemic and Trygliceride Responses of Individuals with Type 2 Diabetes to Bread Types
Abstract 131 | PDF Downloads 52Page e2021095
Mediterranean Type Diet Protects Adult Individuals From Diabetes
Abstract 171 | PDF Downloads 55Page e2021086
Use of nutritional supplements amongst individuals exercising at gymnasiums
Abstract 66 | PDF Downloads 21Page e2021186
Calcium supplementation improves in vitro salt tolerance of date palm (Phoenix dactylifera L.)
Abstract 133 | PDF Downloads 37Page e2021097
Association between nutrients intake and coronary heart disease among adults in Saudi Arabia: a case-control study
Abstract 152 | PDF Downloads 32Page e2021111
Determination of Nutrition Knowledge Levels of Teachers Working in Edirne Center
Abstract 98 | PDF Downloads 87Page e2021222
Health research in vegan women
Abstract 17 | PDF Downloads 32Page e2021296
Defensive Medicine in Family Physicians
Abstract 73 | PDF Downloads 19Page e2021212
Association of Mini Nutritional Assessment with anthropometric measurements and muscle strength in elderly people: a neglected risk group
Abstract 95 | PDF Downloads 24Page e2021128
Association of the relationship between nutritional status and certain biochemical parameters in obese children
Abstract 48 | PDF Downloads 33Page e2021237
The Association between Sibship Composition and Maternal Feeding Behaviors
Abstract 16 | PDF Downloads 10Page e2021273
Association of the relationship between eating behavior, parental feeding style and body weight in children
Abstract 40 | PDF Downloads 24University Students’ Approaches to Nutrition
Abstract 105 | PDF Downloads 67Page e2021091
Preliminary investigation on the correlations among self-perceived health, dietary behavior, and sarcopenia measurements in Taiwanese adults
Abstract 145 | PDF Downloads 37Page e2021099
Investigation of nutritional status, life-style and eating habits in vocational Chinese college teachers: A cross-sectional survey
Abstract 64 | PDF Downloads 43 Supplement PDF Downloads 16Page e2021122
A Native Mobile-Based App for Nutritional Self-Care Behavior Assessment
Abstract 39 | PDF Downloads 24Page e2021179
Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)
Abstract 148 | PDF Downloads 78Page e2021093
Lockdown Changed Us in Turkey Eating Behaviors, Depression Levels, and Body Weight Changes during Lockdown: An Online Survey in Turkey
Abstract 24 | PDF Downloads 18Page e2021282
Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study
Abstract 287 | PDF Downloads 60Page e2021082
Investigation Of The Levels Of Feeding Feelings, Emotional Eating And Perfectionism Of University Students Who Do Sports And Do Not Do Sports
Abstract 66 | PDF Downloads 38Page e2021110
The Effects of Dietary Inositol on Dimensional Obsessive Compulsive Scale Score
Abstract 262 | PDF Downloads 45Page e2021117
Effect of nutritional education on serum potassium level in patients receiving haemodialysis
Abstract 58 | PDF Downloads 19Page e2021115
The Study of the Cross-Sectional Areas of the Gluteal Muscles on Magnetic Resonance Images of the Weighlifting Athletes
Abstract 14 | PDF Downloads 11Page e2021300
Fatigue Relief for Tennis: Nutritious High-Protein Drink
Abstract 17 | PDF Downloads 12Page e2021298
Effect of different warm up protocols (deep feelings ,massage ,dynamic traction) on different levels of blood lactate and anaerobic power of athlete students
Abstract 96 | PDF Downloads 30Page e2021100
Physical activity levels and eating habits of students in different educational levels
Abstract 111 | PDF Downloads 78Page e2021081
Comparative Analysis of the Performances of the Turkish Super League with the 5 Biggest Football Leagues of Europe and the Parameters Affecting Performance
Abstract 14 | PDF Downloads 14Page e2021274
Determination by Priority Weight of Motoric Function in Children by Age Groups
Abstract 86 | PDF Downloads 40Page e2021124
Nutrition Knowledge Scale (NKS): Development, Factor Structure, and Validation for Healthy Adults
Abstract 258 | PDF Downloads 101Page e2021104
Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition
Abstract 173 | PDF Downloads 24Page e2021096
Oral lipid formulation type IV as an approach in the formulation of solid dosage forms with poorly soluble substances: Chremophor®RH 40 as a surfactant phase
Abstract 49 | PDF Downloads 16Page e2021279
Evaluation of the frequency of R202Q mutation in patients with familial mediterranean fever in the Middle Black Sea region of Turkey
Abstract 40 | PDF Downloads 14Page e2021248
Demographic trends and global assessment functioning of intellectually disabled patients admitted in rehabilitations centre Majmaah
Abstract 71 | PDF Downloads 29 Supplementary file Downloads 0Page e2021102
Adulteration of natural honey and the nutritional effect
Abstract 26 | PDF Downloads 18Page e2021196
Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations
Abstract 135 | PDF Downloads 81Page e2021108
Nutritional value of selected former food products for ruminant
Abstract 95 | PDF Downloads 35Page e2021101
The Relationship Between Provetella Genus in Intestinal Flora and Exercise and Diet Styles of Professional Football Players
Abstract 75 | PDF Downloads 39Page e2021103
Fast and low cost biosynthesis of AgNPs with almond leaves: medical applications with biocompatible structures
Abstract 34 | PDF Downloads 22Page e2021271
Biosynthesis of AgNPs by extract from waste leaves of Citrullus lanatus sp. (watermelon): characterization, antibacterial and antifungal effects
Abstract 85 | PDF Downloads 46Page e2021243
Modulatory effects of White Tea (Camellia sinensis L.) on genotoxicity in Streptozotocin and Cyclophosphamide-treated Drosophila melanogaster’
Abstract 88 | PDF Downloads 44Page e2021112
Cellular Behavior of Colchicum troodi Treated Primary and Metastatic Colon Adenocarcinoma Cell Lines
Abstract 67 | PDF Downloads 10Page e2021168
Green synthesis of gold nanoparticles from prunus cerasifera pissardii nigra leaf and their antimicrobial activities on some food pathogens
Abstract 48 | PDF Downloads 18Page e2021241
Rapid green synthesis of gold nanoparticles: synthesis, characterization and antimicrobial activities
Abstract 38 | PDF Downloads 20Page e2021242
Effect of variety on nutritive value and anti-methanogenic potential of oat grain
Abstract 49 | PDF Downloads 23Page e2021106
A comparative analysis of nutritional compositions of colostrums in Jersey and Holstein cows at their first birth in summer
Abstract 58 | PDF Downloads 28Page e2021105
One of the work accidents in the military unit: food poisoning and solution recommendations
Abstract 173 | PDF Downloads 23Page e2021087
Relationship Between Polypharmacy and Frailty in Older Adults: Which Frailty Assessment Tool Shows the Relationship Best?
Abstract 26 | PDF Downloads 14Page e2021295
HLA-B27 and CYP2D6*4 polymorphism prevalence analysis in Turkey
Abstract 32 | PDF Downloads 15Page e2021272