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  • Effect of Microgreens Blanching Process Time on Total Dietary Fiber, Antioxidant Activity, and Organoleptic

    Donna Azhar Nafisah, Nina Resti, Dewi Marfu’ah Kurniawati, Mohammad Arfan, Wahyu Widodo, Diana Nur Afifah
    DOI: https://doi.org/10.23751/pn.v27i2.16750

  • The Association of Power Napping with Obesity and Dietary Habits Among the Age Group of 6-18 Years Corresponding authors: [email protected], [email protected]

    Faheem Mustafa, Syeda Bisma Aamer, Syeda Momna Ali, Iram Akmal, Tehreem Akram, Mubashara Akbar, Arooj Gull, Ammara Arshad, Rabiatul Adawiyah Binti Umar, Atika Hashmi, Fatin Hanani Mazri, Shanthi Krishnasamy*, Wan Rohani Wan Taib*
    16707
    DOI: https://doi.org/10.23751/pn.v27i2.16707

 

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Current Issue

Vol. 27 No. 1 (2025)

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Published: 26-03-2025

  • Antioxidant properties, functional components, and sensory profile of green tea oatmeal cookies

    Siti Susanti, Nurwantoro, Dyah Hesti Wardhani, Ade Erma Suryani, Khoirun Nisa, Aldia Katherinatama, Yonathan Asikin
    16328
    DOI: https://doi.org/10.23751/pn.v27i1.16328

  • Socioeconomic determinants of food security and dietary quality in ecuadorian agricultural communities: A comparative analysis

    Sandra Baldeón-Báez, Ángel Ronquillo, Maluvé Montaño, Luis Contreras-Vásquez, Christian Franco-Crespo
    16336
    DOI: https://doi.org/10.23751/pn.v27i1.16336

  • Choline and DHA supplementation ameliorates hippocampal damage in prenatally stressed rats by reducing apoptosis and cortisol levels

    Kiranmai S Rai, Kumar M R Bhat, R Huban Thomas
    16448
    DOI: https://doi.org/10.23751/pn.v27i1.16448

  • Impact of stress and anxiety on dietary habits and academic performance among pharmacy students

    Zana Ibraimi, Shpend Voca, Nexhibe Nuhii, Ardiana Murtezani
    16836
    DOI: https://doi.org/10.23751/pn.v27i1.16836

  • Informed consent in artificial nutrition and hydration: Ethical, legal, and clinical considerations

    Giorgia Viola Lacasella
    16299
    DOI: https://doi.org/10.23751/pn.v27i1.16299

  • Proteins for protein synthesis: Quantity and timing

    Nicola Sponsiello, Diego Campaci
    16716
    DOI: https://doi.org/10.23751/pn.v27i1.16716
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