About the Journal

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition. The Journal has been publishing since 1999.

The journal publishes original research articles, reviews, case repor
Read More

Current Issue

Vol. 25 No. 4 (2023)

Published: 13-12-2023

Reviews

Investigating the Mediterranean diet's role in Alzheimer's disease prevention: a review

Anju Meshram, Dhananjay Yadav, Minseok Song
Abstract 186 | PDF Downloads 95

Page e2023057

Original articles

Effect of a dietary education intervention on biochemical markers in hemodialysis patients with chronic kidney disease: a study in Udupi and Mangalore regions of Karnataka, India

Gangadhar Naik Jarupala, Sreedhar Dharmagadda, Virendra Ligade Siddharam , Shankar Prasad Nagaraju, Vasudeva Guddattu, Manjunath Kulkarni, Suvarna Hebbar
Abstract 77 | PDF Downloads 58

Page e2023056

The relationship between fibroblast growth factor 21 with biochemical parameters, anthropometric measurements and dietary intake in type 2 diabetic patients

Elham Mirzaee, Laleh Payahoo, Zohreh Ghoreishi, Hamireza Razmi, Mehdi Amirpour
Abstract 74 | PDF Downloads 44

Page e2023044

Down-regulation of Sirtuin 1 gene expression correlated with higher atherogenic fatty acid level in the liver of male mice offspring born from high fat-fed mothers

Fariba Koohdani, Mir Saeed Seyed Dorraji, Sara Gharacheh, Elham Hosseini, Seyedeh Neda Mousavi
Abstract 61 | PDF Downloads 44

Page e2023051

Awareness of eating among college students for the health of future generations

Murat Kasap, Erkut Tutkun
Abstract 86 | PDF Downloads 62

Page e2023050

Nutritional status assessment in patients with chronic pancreatitis

Carmelo Diéguez-Castillo , José Luis Martín-Ruiz , José Prados, Octavio Caba, María José Muñoz-Alférez
Abstract 65 | PDF Downloads 52

Page e2023055

Evaluation of lifestyle and nutritional status in off-site University Italian Students (ADISU-Foggia): A pilot study

Fiorenzo Moscatelli, Maria Ester La Torre, Maria Ida De Stefano, Luigi Antonio Marinaccio, Paride Vasco, Gabriella Marsala, Antonella De Maria, Vincenzo Monda, Ines Villano, Pierpaolo Limone, Marcellino Monda, Antonietta Messina, Antonietta Monda, Rita Polito, Giovanni Messina
Abstract 77 | PDF Downloads 47

Page e2023061

View All Issues