About the Journal

Progress in Nutrition was founded in 1999 as an independent journal, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science(SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). Progress in Nutrition is a peer-reviewed Journal and from 2001 is indexed by Excerpta Medica/Scopus, and from 20
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Online First

Genetic improvement of white button mushrooms for qualitative and quantitative traits

Tayebe Harfi, Alireza Motallebi-Azar, Farzad Rasouli, Fariborz Zaree Nahandi
Abstract 89 |

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Dietary factors associated with premenstrual syndrome: A cross-sectional study of Turkish university students

Müge Yılmaz, Salime Mucuk, Tutku Atuk, Kahraman
Abstract 78 |

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Relationship between Dysmenorrhea, Dietary Inflammatory Index, and C-reactive Protein Level

Salime Mucuk, Müge Yılmaz, Aslı Onur
Abstract 162 |

Page e2021156

Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players

Bartu Eren Güneşliol, Murat Baş
Abstract 156 |

Page e2021198

Culture and Adherence to the Mediterranean Diet: An Island’s Scope

Taygun Dayi, Adile Oniz
Abstract 92 |

Page e2021157

Evaluating of aerobic exercise induced metabolic stress on serum asprosin levels: comparison of fitness status

Sermin Algul, Gulnihal Deniz, Hamit Hakan Alp, Seda Uğraş, Oguz Ozcelik
Abstract 98 |

Page e2021192

Chemical and biological food safety threats associated with fresh juices consumed in Capital territory Islamabad Pakistan

Shazia Iqbal, Imran Hashmi, Ali Akbar, Hamid Ullah, Hamida Panezai, Shaista Zahoor, Anwar Khan, Sadia Majid
Abstract 92 |

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Gundelia tournefortii L. (Kenger): Determination of in vitro Antidiabetic Activities

Merve Keskin, Gulsen Kaya, Saban Keskin
Abstract 53 | PDF Downloads 20

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The Relationship of Emotional Eating Behavior with Stress and Depression in Adults

Özlem Tekir, Songül Duran
Abstract 64 |

Page e2021201

Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle

Ezgi Toptaş Bıyıklı, Levent Kebapçılar, Efsun Karabudak
Abstract 51 |

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Investigation of Retired Elite Athletes' Food Addiction

Naci Kalkan
Abstract 40 |

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The state of oral health in children with increased body weight in Montenegro

Mirjana Đuričković, Milan Martinović, Milica Martinović, Marina Jakšić, Mirjana Nedović-Vuković
Abstract 38 |

Page e2021208

Can elastography visualize kidney damage in bodybuilders with high protein intake?

Umut Kantarcı, Zekine Punduk, Omer Senarslan
Abstract 30 |

Investigation on Iodine levels in canine and feline canned food products in Italy

DEBORA GUIDI, Natalia Russo, Diana Vergnano, Elena Pagani, Liviana Prola
Abstract 25 |

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The effect on performance of detraining during Covid-19 pandemic period in amateur soccer players

Mehmet Fatih Yüksel, Ömer Fatih Koç, Bülent Işık, Kenan Erdağı
Abstract 38 |

Effects of different irrigations levels on fatty acid components of soybean plant

Mualla Keten, Seyma Yilmaz, Cagatay Tanriverdi, Hasan Degirmenci
Abstract 23 |

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The Effect of Virtual Reality on Isometric Muscle Strength

Umut Dolu, Asiye Filiz Camliguney
Abstract 48 |

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Potential nutritive value of some tree leaves commonly used for small ruminant in the Aegean region of Turkey

Hayrullah Bora Ünlü, Çağrı Özgür Özkan, Adem Kamalak
Abstract 30 |

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Anti-Tumorigenic Effect of Resveratrol in HepG2 cells Controlled with Cytochrome-c Dependent Cell Death

Eda Becer, Nadire Kıyak, Hafize Seda Vatansever, Aysel Kükner
Abstract 25 |

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Is there a perfect way for food security measurement? Evaluation for Turkey

Berkay Keskin, Nevin Demirbaş
Abstract 37 |

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Antioxidant and antibacterial potential of cinnamon bark, fennel seeds and peppermint leaves

Muhammad Riaz, Mian Anjum Murtaza, Sonia Ashraf, Iram Hafiz
Abstract 40 |

A Diabetes Risk Screening In Northern Cyprus: What We Learned With FINDRISC.

Serpil Ozsoy, Emel Ozer
Abstract 28 |

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Development and validation of food services satisfaction scale for inpatients

Ali Emrah Bıyıklı, Saniye Bilici
Abstract 53 |

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The Effect of Type-II Collagen on Y-Balance Performance in Men With Meniscus

Cengiz Taşkın, Ali Kemal TAŞKIN, Mehmet YILMAZ, Cevdet Can DELİHACIOĞLU, Ümmühan TÜMKAYA, ercanymk79@hotmail.com
Abstract 31 |

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Association between nutritional status, deficiency of protein, iron and vitamins, caloric intake and food security in Mexican school children

Fatima Ezzahra Housni, Erika Saenz Pardo Reyes, Madeline de Jesús López Larios, Claudia Llanes Cañedo, Virginia Gabriela Aguilera Cervantes, Marina Lares Michel
Abstract 29 |

A Study About The Effect of Type-II Collagen on Balance Performance in Women With Knee Osteoarthritis

Cengiz Taşkın, Ali Kemal TAŞKIN, Ümmühan TÜMKAYA, Ercan YAMAKOĞLU, Cevdet Can DELİHACIOĞLU, Mehmet YILMAZ
Abstract 20 |

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Faculty of health sciences students’ views and preferences on organic foods

Elem Kocaçal, Reyhan İrkin , Özüm Erkin , Gülbin Konakçı
Abstract 8 |

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An An Examination of Eating Habits, Emotional Eating, And Anxiety During The Covid-19 Pandemic

Didem TÜRKOĞLU, Ceren ŞARAHMAN KAHRAMAN, Nevin ŞANLIER
Abstract 7 |

MENSTRUAL CYCLE and EXERCISE

Sermin Algul, Busra Alp, Oguz Ozcelik
Abstract 18 |

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Sodium Intake among Adults in the Western Region of Saudi Arabia

Walaa Mumena, Walaa MohammedSaeed, Amirah Madkhali, Haneen AlJabri, Samaher AlHarbi, Sarah Taher, Shahad AlHujuri, Sahar Hammouda
Abstract 15 |

Nursing Staff Insight about Modifiable Risk Factors of Cardiovascular Diseases in a Multicultural Setting, Saudi Arabia

Anfal Alqirnas, Shahad Alotaiby, Munira Alfaqeeri , Hadel Alsaran, Waqas Sami
Abstract 4 |

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FATTY ACID COMPOSITION OF SEEDS OF TWO PEPPER VARIETIES DRIED BY DIFFERENT METHODS

Hasan Pinar, Beyza Ciftci, Duran Simsek, Necati Cetin, Kagan Kokten, Muammer Ekmekci, Mahmut Kaplan
Abstract 13 |

Efficacy and safety of Curcuma longa extract as a treatment of primary knee osteoarthritis in adults and elderly: a systematic review

Ana Gutiérrez Ruiz, Ismael San Mauro Martin, Elena Garicano Vilar, Cristian Brata, Maria Alicia Camina Martín
Abstract 4 |

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Nutritional value and health implications of traditional foods and drinks consumed during Ramadan : A narrative review

Ebada M Said, Mohamed Emara, Hanan Soliman, Tarik Zaher, Hassan Elbatae, Ahmed Abdel-Razik, Salwa Tawfik, Mohamed Elnadry
Abstract 18 |

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Does Ethanolic Propolis Extract Affect Blood Clotting Parameters?

Sevgi Kolayli, Huseyin Sahin, Meltem Malkoc, Hilal Ebru Cakir, Yakup Kara, Ozlen Bektas, Kaan Kaltalioglu
Abstract 7 |

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Role of foods in caries among preschool-children: A cross-sectional study

NEVRA KOÇ, Nazlı Nur ASLAN, Hülya YARDIMCI
Abstract 14 |

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In vitro anticancer, antimicrobial and antifungal activity analysis of natural flavonoid hesperidin

Berfu Çerçi Öngün, Ergül Mutlu Altundağ, Gülcem Altınoğlu, Mümtaz Güran, Gizem Şanlıtürk, Masoud Afshani, Deniz Balcı
Abstract 13 |

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Cross-sectional study to evaluate the influence of nutritional behavior on the dental health of Romanian teen agers

Catalina Iulia Saveanu, Cosmin-Gabriel Păduraru , Daniela Anistoroaei, Alexandra Ecaterina Săveanu, Cosmin Constantin Cretu , Loredana Golovcencu , Adina Oana Armencia, Irina Bamboi
Abstract 18 |

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Nutritional Content of Gluten Free Foods in the Northern Side of Cyprus

Sabiha Gökçen Zeybek, Taygun Dayı
Abstract 11 |

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Adherence to Vegetarian Diet and Weight Loss: A Meta-Analysis

Ülkü Demirci, Eda Balcı, Okan Anıl Aydın, Ayşegül Kaptanoğlu
Abstract 58 |

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Effect of hops oil on sunflower oil thermal stability

Kamil Çelebi, İnci Cerit, Omca Demirkol
Abstract 9 |

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Adherence to the Mediterranean Diet Among Nutrition and Dietetics Students

servet madencioğlu, Sevinç Yücecan
Abstract 9 |

Investigation of Education Faculty Students' Health Perception Levels and Healthy Life Styles in the Covid-19 Process

Eyup Bozkurt, Ramazan Erdoğan, Mikail Tel, İsa Aydemir, Baha Engin Çelikel
Abstract 11 |

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Poor nutritional status and growth retardation are associated with living in the orphanage: an observational cross-sectional study

Nilgün Seremet Kürklü, Kübra Tel Adıgüzel, Gözde Ede, Gülhan Samur
Abstract 4 |

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Effect of Mediterranean Diet on Breast Cancer: meta-analysis

Ülkü Demirci, Eda Balcı, OkanAnıl Aydın, Ayşegül Kaptanoğlu
Abstract 23 |

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Relationship between maternal pregestation body mass index and neonatal oxidative stress

Goran Rakić, Anna Uram-Benka, Izabella Fabri Galambos, Dejan Dobrijević, Jasminka Uram-Dubovski, Biljana Drašković
Abstract 3 |

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Being “Nutritionally at Risk”: Its Effect on Health Expenses and Length of Hospital Stay

Anil Evrim Gungor, Fatma Nişancı Kılınç, İrem Alparslan, Biriz Çakır, Esma Asil, A. Ezel Esatoğlu, Yasemin Yavuz, Seher Demirer
Abstract 2 |

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Current Issue

Vol. 23 No. 3 (2021)

Published: 07-10-2021

Reviews

Influence of Magnesium Sulphate on Cholecystokinin, Hunger, and Obesity

Samo Kreft, Borut Štrukelj
Abstract 27 | PDF Downloads 28

Effects of Excercise on Ghrelin

Sermin Algul, Ilcin S, Ozcelik O
Abstract 117 | PDF Downloads 64

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Usage of nutritional supplements for individuals with Down syndrome

Maja Ergović Ravančić, Valentina Obradović
Abstract 127 | PDF Downloads 337

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Lichen: A comprehensive review on Lichens as a natural sources exploring nutritional and biopharmaceutical benefits

Ajay Kumar Gautam, Dhananjay Yadav, Pramod Kumar Singh, Sameer S Bhagyawant, Jun-O Jin
Abstract 139 | PDF Downloads 55

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Original articles

Glycemic, Insulinemic and Trygliceride Responses of Individuals with Type 2 Diabetes to Bread Types

Hidayet Ağören, Emine Yıldız, Seyit Mehmet Mercanlıgil
Abstract 131 | PDF Downloads 52

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Mediterranean Type Diet Protects Adult Individuals From Diabetes

Zeliha Uçar, Mehmet Akman
Abstract 171 | PDF Downloads 55

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Use of nutritional supplements amongst individuals exercising at gymnasiums

Shizma Junejo, Shazia Shakoor, Zille Huma Mustehsan, Mehreen Lateef, Hamza Iftikhar, Sarah Rabbani
Abstract 66 | PDF Downloads 21

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Calcium supplementation improves in vitro salt tolerance of date palm (Phoenix dactylifera L.)

Suliman Al-Khateeb, MNSattar, AA Al-Khateeb, AS Mohmand
Abstract 133 | PDF Downloads 37

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Association between nutrients intake and coronary heart disease among adults in Saudi Arabia: a case-control study

Najlaa Aljefree, Israa Shatwan, Noha Almoraie
Abstract 152 | PDF Downloads 32

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Determination of Nutrition Knowledge Levels of Teachers Working in Edirne Center

Merve PEHLİVAN, Leyla TEVFİKOĞLU PEHLİVAN, Nihan YALDIZ, Burcu YEŞİLKAYA, Kıymet Pınar ÇALIM, Kübra YAZAR, Ruken KULİN, Sezen IBRAIMI
Abstract 98 | PDF Downloads 87

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Health research in vegan women

Handan Özcan, Ayşe ELKOCA, Özlem Şahan, Sibel YILMAZ, Begüm ERİŞEN
Abstract 17 | PDF Downloads 32

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Defensive Medicine in Family Physicians

Giray Kolcu, Gökmen Özceylan
Abstract 73 | PDF Downloads 19

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Association of the relationship between nutritional status and certain biochemical parameters in obese children

Dilek Ozcelik-Ersu, Gul Kızıltan
Abstract 48 | PDF Downloads 33

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The Association between Sibship Composition and Maternal Feeding Behaviors

Rana Mosli
Abstract 16 | PDF Downloads 10

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University Students’ Approaches to Nutrition

Hikmet Vurgun, Nebahat Eler
Abstract 105 | PDF Downloads 67

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Investigation of nutritional status, life-style and eating habits in vocational Chinese college teachers: A cross-sectional survey

Ijaz ul Haq, Chenming Ji , Chunlan Cui, Liu Cheng , Qing Tian, Xiumei Meng, Qinmin Wu, Li Jing, Miao Jing
Abstract 64 | PDF Downloads 43 Supplement PDF Downloads 16

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A Native Mobile-Based App for Nutritional Self-Care Behavior Assessment

Amir Jamshidnezhad, Seyed Mohammad Hossein Mousavi Jazayeri, Behzad Fouladi Dehaghi, Ali Talebi Shoushtarian
Abstract 39 | PDF Downloads 24

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Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)

Amin Azimkhani, Habib Honari, Mutlu Türkmen, Javad Gholamian, Vahid Saatchian, Reyhane Salari
Abstract 148 | PDF Downloads 78

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Lockdown Changed Us in Turkey Eating Behaviors, Depression Levels, and Body Weight Changes during Lockdown: An Online Survey in Turkey

Nihan Çakır Biçer, Murat Baş, Gizem Köse, Pırıl Şenol Duru, Dilşat Baş, Esen Karaca Çelik, Selen Köseoğlu
Abstract 24 | PDF Downloads 18

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Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study

Adel Alhamdan, May Al-Muammar, Saad Bindawas, Sulaiman Alshammari, Maysoon Al-Amoud, Philip Calder
Abstract 287 | PDF Downloads 60

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The Effects of Dietary Inositol on Dimensional Obsessive Compulsive Scale Score

Aysel Sahin Kaya, Yaprak Sarıteke, Hüseyin Murat Özkan
Abstract 262 | PDF Downloads 45

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Effect of nutritional education on serum potassium level in patients receiving haemodialysis

Mehmet Çavdar, Habibe Şahin
Abstract 58 | PDF Downloads 19

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Fatigue Relief for Tennis: Nutritious High-Protein Drink

Ye Li
Abstract 17 | PDF Downloads 12

Page e2021298

Physical activity levels and eating habits of students in different educational levels

Mustafa Hoca, Gülşen Özduran
Abstract 111 | PDF Downloads 78

Page e2021081

Determination by Priority Weight of Motoric Function in Children by Age Groups

Ali KELEŞ, Gökhan Deliceoğlu
Abstract 86 | PDF Downloads 40

Page e2021124

Nutrition Knowledge Scale (NKS): Development, Factor Structure, and Validation for Healthy Adults

Hande ÖNGÜN YILMAZ, Duygu AYDIN HAKLI, Hakan TOĞUÇ, Zeynep ÇOBANOĞLU, Canel ÖNEL SAYAR, Cahit ERKUL, Ahmet MURAT GÜNAL
Abstract 258 | PDF Downloads 101

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Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition

Havvanur Yoldas Ilktac, Merve Sadik, Muazzez Garipagaoglu
Abstract 173 | PDF Downloads 24

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Demographic trends and global assessment functioning of intellectually disabled patients admitted in rehabilitations centre Majmaah

Tabassum Alvi, Aalia Akhtar Hayat, Waqas Sami, Saira Farhan
Abstract 71 | PDF Downloads 29 Supplementary file Downloads 0

Page e2021102

Adulteration of natural honey and the nutritional effect

Steluta Radu, Cojocaru , Cojocaru , Lupu
Abstract 26 | PDF Downloads 18

Page e2021196

Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations

Aslı Özkök, Merve Keskin, Aslı Elif Tanuğur Samancı, Elif Yorulmaz Önder, Çiğdem Takma
Abstract 135 | PDF Downloads 81

Page e2021108

Nutritional value of selected former food products for ruminant

Hayrullah Bora Ünlü
Abstract 95 | PDF Downloads 35

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Cellular Behavior of Colchicum troodi Treated Primary and Metastatic Colon Adenocarcinoma Cell Lines

Dudu Özkum Yavuz, Eda Becer, Hafize Seda Vatansever, Hilal Kabadayı, Azmi Hanoğlu, Filiz Meriçli, Ali Hikmet Meriçli
Abstract 67 | PDF Downloads 10

Page e2021168

A comparative analysis of nutritional compositions of colostrums in Jersey and Holstein cows at their first birth in summer

gökhan gökçe, Özgül Anitas, Serap Göncu, Yeşim Özğul
Abstract 58 | PDF Downloads 28

Page e2021105

One of the work accidents in the military unit: food poisoning and solution recommendations

Turabi Karadağ, Habip Dayıoglu
Abstract 173 | PDF Downloads 23

Page e2021087

HLA-B27 and CYP2D6*4 polymorphism prevalence analysis in Turkey

Ali Akbaş , ismail Benli, Yalçın Önder, Beytullah Yıldırım
Abstract 32 | PDF Downloads 15

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