We are delighted to inform you that we have just published issue 4/2021
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About the Journal
Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition.
The journal publishes original research articles, reviews, case reports, and letters to the editor dealing with h
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Announcements
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Current Issue
Vol. 23 No. 4 (2021)
Published:
17-01-2022
Case Report
Killing three birds with one stone: VLCKD in a female patient with obesity, celiac disease and migraine
Abstract 33 |
PDF Downloads 29
Supplementary file Downloads 7
Page e2021331
Original articles
Culture and Adherence to the Mediterranean Diet: An Island’s Scope
Abstract 195 |
PDF Downloads 36
Page e2021157
Dietary factors associated with premenstrual syndrome: A cross-sectional study of Turkish university students
Abstract 212 |
PDF Downloads 33
Page e2021174
Investigation of Education Faculty Students' Health Perception Levels and Healthy Life Styles in the Covid-19 Process
Abstract 74 |
PDF Downloads 15
Page e2021315
An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey
Abstract 135 |
PDF Downloads 17
Page e2021218
Determining The Diet Quality, Sleep Quality and Obesity Status of Undergraduate Students: A Cross-Sectional Study
Abstract 126 |
PDF Downloads 12
Page e2021190
Eating Attitudes and Orthorexia Nervosa Tendencies in a Sample of Turkish University Students: A Cross-Sectional Study
Abstract 101 |
PDF Downloads 22
The Relationship of Emotional Eating Behavior with Stress and Depression in Adults
Abstract 105 |
PDF Downloads 21
Page e2021201
Association Between Dietary Patterns and Chronic Disease Among Female Students, prince Sattam University, Al-Kharj, Saudi Arabia
Abstract 9 |
PDF Downloads 7
Page e2021191
Relationship between Down Syndrome (DS) and Obesity in Children and Adolescents and its Relation to Dietary and Lifestyle Factors.
Abstract 358 |
PDF Downloads 40
Page e2021180
Relationship between Dysmenorrhea, Dietary Inflammatory Index, and C-reactive Protein Level
Abstract 222 |
PDF Downloads 18
Page e2021156
Saudi Arabian Women's Knowledge of Probiotics and Prebiotics
Abstract 13 |
PDF Downloads 7
Page e2021154
Sodium Intake among Adults in the Western Region of Saudi Arabia
Abstract 248 |
PDF Downloads 24
Effect of the comprehensive intervention of exercise and diet on obese patients
Abstract 18 |
PDF Downloads 5
Page e2021169
Effect of Regular Exercise on the Life Satisfaction and Self-Efficacy of the Elderly Obese
Abstract 41 |
PDF Downloads 7
Page e2021325
Investigation of Retired Elite Athletes' Food Addiction
Abstract 85 |
PDF Downloads 14
Page e2021195
Cross-sectional study to evaluate the influence of nutritional behavior on the dental health of Romanian teen agers
Abstract 42 |
PDF Downloads 9
Page e2021307
Investigation of Exercise Behavior Changes and Body Weight in The University students
Abstract 43 |
PDF Downloads 14
Page e2021149
Hypoalbuminemia Leads to An Increased Risk Of Mortality And Re-Operation Within 3-Months In Patients 75< Years Of Age After Surgery For Hip Fractures
Abstract 15 |
PDF Downloads 9
Page e2021324
The Relationship between Biochemical and Hemoglobin Results and Quality Index Scores of the Mediterranean Diet of Pregnant Women in the First and the Third Trimester
Abstract 80 |
PDF Downloads 14
Page e2021197
Relationship between maternal pregestational body mass index and neonatal oxidative stress
Abstract 20 |
PDF Downloads 8
Page e2021319
The state of oral health in children with increased body weight in Montenegro
Abstract 70 |
PDF Downloads 8
Page e2021208
Vitamin B12 Deficiency in the South of Jordan: A Possible Geographical Correlation
Abstract 112 |
PDF Downloads 6
Page e2021166
Can elastography visualize kidney damage in bodybuilders with high protein intake?
Abstract 43 |
PDF Downloads 6
Page e2021216
Do Hıgh Doses Of Proteın Supplements Affect Serum Lıpıd Profıles, Bıochemıcal And Glucose Metabolısm Markers?
Abstract 10 |
PDF Downloads 11
Page e2021167
Evaluation of Aerobic Exercise Induced Metabolic Stress on Serum Asprosin Levels: Comparison of Fitness Status
Abstract 168 |
PDF Downloads 14
Page e2021192
Examination of the Relationship Between Attitudes Towards Healthy Nutrition and Mental Toughness of Athletes in Different Branches
Abstract 17 |
PDF Downloads 12
Page e2021327
Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players
Abstract 471 |
PDF Downloads 40
Page e2021198
Relationship between Exercise Addiction, Orthorexia Nervosa, and Sports Supplement Attitude in Turkish Fitness Participants
Abstract 14 |
PDF Downloads 9
Page e2021326
Examination of the effects of archery exercises on some physical parameters of university students
Abstract 14 |
PDF Downloads 10
The Relative Age Effects on Senior Weightlifting Athletes in Turkey
Abstract 13 |
PDF Downloads 10
Page e2021321
Nutritional Knowledge and Perceived Stress in National Male Boxers
Abstract 108 |
PDF Downloads 11
Page e2021175
The effect on performance of detraining during Covid-19 pandemic period in amateur soccer players
Abstract 57 |
PDF Downloads 11
Examining the problem solving skills and assertiveness characteristics of physical education teachers working in secondary and high schools according to certain variables
Abstract 393 |
PDF Downloads 19
Page e2021184
Adding shooting intervals to the 20 m multistage shuttle run test; a new test “shooting shuttle run test”
Abstract 48 |
PDF Downloads 14
Page e2021304
Balneolotherapy Features of Natural Thermal Source from Pertek (Turkey-Tunceli) Due to Its Some Chemical, Radioctivity and Biological Parameters
Abstract 14 |
PDF Downloads 10
Page e2021330
In vitro anticancer, antimicrobial and antifungal activity analysis of natural flavonoid hesperidin
Abstract 94 |
PDF Downloads 11
Page e2021306
Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle
Abstract 108 |
PDF Downloads 10
Page e2021203
Antioxidant and antibacterial potential of cinnamon bark, fennel seeds and peppermint leaves
Abstract 81 |
PDF Downloads 16
Assessment of the Physicochemical and Antioxidant Profile of Dried Goji Berries (Lycium barbarum)
Abstract 12 |
PDF Downloads 7
Page e2021193
Chemical and biological food safety threats associated with fresh juices consumed in Capital territory Islamabad Pakistan
Abstract 137 |
PDF Downloads 15
Page e2021144
Cladode Age and Location Effect on Nutritional Value of Opuntia ficus indica
Abstract 14 |
PDF Downloads 13
Page e2021313
Effects of different irrigations levels on fatty acid components of soybean plant
Abstract 39 |
PDF Downloads 21
Page e2021223
Effect of the addition of kañiwa (Chenopodium pallidicaule) flour on textural, physical, and sensory properties of pound cakes
Abstract 103 |
PDF Downloads 6
Page e2021178
Prevalence of, and Genetic Relationship Between, Coliforms in Food, Foodhandlers and Contact Surfaces
Abstract 19 |
PDF Downloads 3
Page e2021323
Determination of Aflatoxin M1 in Raw Milk: A Review of an Island Sample with the HPLC Method
Abstract 206 |
PDF Downloads 14
Page e2021185
Trace metal concentrations and antioxidant activities of Tripleurospermum parviflorum and Tripleurospermum tenuifolium
Abstract 263 |
PDF Downloads 7
Page e2021200
Effect of Dried Molassed Sugar Beet Pulp and Molasses on Silage Quality of Forage Turnip (Brassica rapa L. )
Abstract 16 |
PDF Downloads 7
Page e2021155
Gundelia tournefortii L. (Kenger): Determination of in vitro Antidiabetic Activities
Abstract 91 |
PDF Downloads 43
Page e2021163
Genetic improvement of white button mushrooms for qualitative and quantitative traits
Abstract 132 |
PDF Downloads 13
Page e2021152
Effect of hops oil on sunflower oil thermal stability
Abstract 22 |
PDF Downloads 5
Page e2021310
Investigation on Iodine levels in canine and feline canned food products in Italy
Abstract 39 |
PDF Downloads 7
Page e2021151
Development and validation of food services satisfaction scale for inpatients
Abstract 90 |
PDF Downloads 15
Page e2021189
View All Issues
Announcements
Read more
Current Issue
Vol. 23 No. 4 (2021)
Published: 17-01-2022
Case Report
Killing three birds with one stone: VLCKD in a female patient with obesity, celiac disease and migraine
Abstract 33 | PDF Downloads 29 Supplementary file Downloads 7Page e2021331
Original articles
Culture and Adherence to the Mediterranean Diet: An Island’s Scope
Abstract 195 | PDF Downloads 36Page e2021157
Dietary factors associated with premenstrual syndrome: A cross-sectional study of Turkish university students
Abstract 212 | PDF Downloads 33Page e2021174
Investigation of Education Faculty Students' Health Perception Levels and Healthy Life Styles in the Covid-19 Process
Abstract 74 | PDF Downloads 15Page e2021315
An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey
Abstract 135 | PDF Downloads 17Page e2021218
Determining The Diet Quality, Sleep Quality and Obesity Status of Undergraduate Students: A Cross-Sectional Study
Abstract 126 | PDF Downloads 12Page e2021190
Eating Attitudes and Orthorexia Nervosa Tendencies in a Sample of Turkish University Students: A Cross-Sectional Study
Abstract 101 | PDF Downloads 22The Relationship of Emotional Eating Behavior with Stress and Depression in Adults
Abstract 105 | PDF Downloads 21Page e2021201
Association Between Dietary Patterns and Chronic Disease Among Female Students, prince Sattam University, Al-Kharj, Saudi Arabia
Abstract 9 | PDF Downloads 7Page e2021191
Relationship between Down Syndrome (DS) and Obesity in Children and Adolescents and its Relation to Dietary and Lifestyle Factors.
Abstract 358 | PDF Downloads 40Page e2021180
Relationship between Dysmenorrhea, Dietary Inflammatory Index, and C-reactive Protein Level
Abstract 222 | PDF Downloads 18Page e2021156
Saudi Arabian Women's Knowledge of Probiotics and Prebiotics
Abstract 13 | PDF Downloads 7Page e2021154
Sodium Intake among Adults in the Western Region of Saudi Arabia
Abstract 248 | PDF Downloads 24Effect of the comprehensive intervention of exercise and diet on obese patients
Abstract 18 | PDF Downloads 5Page e2021169
Effect of Regular Exercise on the Life Satisfaction and Self-Efficacy of the Elderly Obese
Abstract 41 | PDF Downloads 7Page e2021325
Investigation of Retired Elite Athletes' Food Addiction
Abstract 85 | PDF Downloads 14Page e2021195
Cross-sectional study to evaluate the influence of nutritional behavior on the dental health of Romanian teen agers
Abstract 42 | PDF Downloads 9Page e2021307
Investigation of Exercise Behavior Changes and Body Weight in The University students
Abstract 43 | PDF Downloads 14Page e2021149
Hypoalbuminemia Leads to An Increased Risk Of Mortality And Re-Operation Within 3-Months In Patients 75< Years Of Age After Surgery For Hip Fractures
Abstract 15 | PDF Downloads 9Page e2021324
The Relationship between Biochemical and Hemoglobin Results and Quality Index Scores of the Mediterranean Diet of Pregnant Women in the First and the Third Trimester
Abstract 80 | PDF Downloads 14Page e2021197
Relationship between maternal pregestational body mass index and neonatal oxidative stress
Abstract 20 | PDF Downloads 8Page e2021319
The state of oral health in children with increased body weight in Montenegro
Abstract 70 | PDF Downloads 8Page e2021208
Vitamin B12 Deficiency in the South of Jordan: A Possible Geographical Correlation
Abstract 112 | PDF Downloads 6Page e2021166
Can elastography visualize kidney damage in bodybuilders with high protein intake?
Abstract 43 | PDF Downloads 6Page e2021216
Do Hıgh Doses Of Proteın Supplements Affect Serum Lıpıd Profıles, Bıochemıcal And Glucose Metabolısm Markers?
Abstract 10 | PDF Downloads 11Page e2021167
Evaluation of Aerobic Exercise Induced Metabolic Stress on Serum Asprosin Levels: Comparison of Fitness Status
Abstract 168 | PDF Downloads 14Page e2021192
Examination of the Relationship Between Attitudes Towards Healthy Nutrition and Mental Toughness of Athletes in Different Branches
Abstract 17 | PDF Downloads 12Page e2021327
Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players
Abstract 471 | PDF Downloads 40Page e2021198
Relationship between Exercise Addiction, Orthorexia Nervosa, and Sports Supplement Attitude in Turkish Fitness Participants
Abstract 14 | PDF Downloads 9Page e2021326
Examination of the effects of archery exercises on some physical parameters of university students
Abstract 14 | PDF Downloads 10The Relative Age Effects on Senior Weightlifting Athletes in Turkey
Abstract 13 | PDF Downloads 10Page e2021321
Nutritional Knowledge and Perceived Stress in National Male Boxers
Abstract 108 | PDF Downloads 11Page e2021175
The effect on performance of detraining during Covid-19 pandemic period in amateur soccer players
Abstract 57 | PDF Downloads 11Examining the problem solving skills and assertiveness characteristics of physical education teachers working in secondary and high schools according to certain variables
Abstract 393 | PDF Downloads 19Page e2021184
Adding shooting intervals to the 20 m multistage shuttle run test; a new test “shooting shuttle run test”
Abstract 48 | PDF Downloads 14Page e2021304
Balneolotherapy Features of Natural Thermal Source from Pertek (Turkey-Tunceli) Due to Its Some Chemical, Radioctivity and Biological Parameters
Abstract 14 | PDF Downloads 10Page e2021330
In vitro anticancer, antimicrobial and antifungal activity analysis of natural flavonoid hesperidin
Abstract 94 | PDF Downloads 11Page e2021306
Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle
Abstract 108 | PDF Downloads 10Page e2021203
Antioxidant and antibacterial potential of cinnamon bark, fennel seeds and peppermint leaves
Abstract 81 | PDF Downloads 16Assessment of the Physicochemical and Antioxidant Profile of Dried Goji Berries (Lycium barbarum)
Abstract 12 | PDF Downloads 7Page e2021193
Chemical and biological food safety threats associated with fresh juices consumed in Capital territory Islamabad Pakistan
Abstract 137 | PDF Downloads 15Page e2021144
Cladode Age and Location Effect on Nutritional Value of Opuntia ficus indica
Abstract 14 | PDF Downloads 13Page e2021313
Effects of different irrigations levels on fatty acid components of soybean plant
Abstract 39 | PDF Downloads 21Page e2021223
Effect of the addition of kañiwa (Chenopodium pallidicaule) flour on textural, physical, and sensory properties of pound cakes
Abstract 103 | PDF Downloads 6Page e2021178
Prevalence of, and Genetic Relationship Between, Coliforms in Food, Foodhandlers and Contact Surfaces
Abstract 19 | PDF Downloads 3Page e2021323
Determination of Aflatoxin M1 in Raw Milk: A Review of an Island Sample with the HPLC Method
Abstract 206 | PDF Downloads 14Page e2021185
Trace metal concentrations and antioxidant activities of Tripleurospermum parviflorum and Tripleurospermum tenuifolium
Abstract 263 | PDF Downloads 7Page e2021200
Effect of Dried Molassed Sugar Beet Pulp and Molasses on Silage Quality of Forage Turnip (Brassica rapa L. )
Abstract 16 | PDF Downloads 7Page e2021155
Gundelia tournefortii L. (Kenger): Determination of in vitro Antidiabetic Activities
Abstract 91 | PDF Downloads 43Page e2021163
Genetic improvement of white button mushrooms for qualitative and quantitative traits
Abstract 132 | PDF Downloads 13Page e2021152
Effect of hops oil on sunflower oil thermal stability
Abstract 22 | PDF Downloads 5Page e2021310
Investigation on Iodine levels in canine and feline canned food products in Italy
Abstract 39 | PDF Downloads 7Page e2021151
Development and validation of food services satisfaction scale for inpatients
Abstract 90 | PDF Downloads 15Page e2021189