About the Journal

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition.

The journal publishes original research articles, reviews, case reports, and letters to the editor dealing with h
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Online First

A short history of human nutrition from prehistory to ancient civilisations

Giorgia Viola Lacasella, Karidia Karaboue
e2022135
Abstract 0

Nutrition and hydration of patients in a persistent vegetative state

Giorgia Viola Lacasella, Karidia Karaboue
e2022136
Abstract 1

Can the duration of obesity, diet, and physical activity be determinants in metabolic healthy obesity?

Gözde Arıtıcı Colak, Duygu Saglam
e2022140
Abstract 0

Estimation of the Impact of Social Determinants on Childhood Obesity in the Apulia Region (Southern Italy) in 2019 Impact of social determinants on childhood obesity

Maria Teresa Balducci, Osvalda De Giglio, Alessia Quaranta, Pasquale Domenico Pedote, Pietro Pasquale, Onofrio Mongelli, Maria Teresa Montagna
e2022139
Abstract 0

Relative validity of a semi-quantitative food frequency questionnaire to estimate the intake of iron and its absorption modifiers in young Saudi females

Merfat Almaghrabi, Salwa Albar , Hadeil Alsufiani , Ranim Zamkah , Sarah Alyafie, Abrar Houssien
e2022138
Abstract 1

Life satisfaction and healthy nutrition attitude in physically active and inactive university students

Ahmet Tarık Ergüven, Mehmet Sait Teke, Ümit Doğan Üstün, Nurullah Emir Ekinci
e2022128
Abstract 0 PDF | Downloads 0

An investigation into the relationship between social media addiction and emotional eating behaviour of university students

Hakan Akdeniz, Burak Taş, Behçet Koçoğlu, Pınar Yağmur Toprak
e2022131
Abstract 0

The effects of watermelon and Tualang honey based energy drinks on postprandial antioxidant activity and oxidative stress in male collegiate athletes: A dose-response and time-course efficacy study Watermelon and Tualang Honey Energy Drinks

Rohit Chaudhary, Sareena Hanim Hamzah, Azlina Abdul Aziz, Zulkarnain Jaafar, Nik Shanita Safii
e2022120
Abstract 0

The effect of seasonal variation on macromineral contents of sainfoin genotypes and assessments with biplot analysis

Mehmet Salih Sayar, Yavuz Han
e2023007
Abstract 0

Impact of the exercise on the Gut microbiota and short-chain fatty acids (SCFAs) production

Mashael W. Alruways
e2023010
Abstract 3

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The effect of Nigella sativa on infertility in men and women: a systematic review

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Medical nutrition therapy in renal disease. A clinical dietetic-based case study

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Anti-virulence effects of aqueous pomegranate peel extract on E. coli urinary tract infection

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Current Issue

Vol. 24 No. 3 (2022)

Click for printable Cover

Published: 27-09-2022

Original articles

Determination of Preoperative and Postoperative Serum Leptin, Ghrelin, Insulin, and Irisin Hormone Levels in Left Abomasum Displacement

Hale Ergin Eğritağ, Tülay Büyükoğlu, Kürşad Yiğitarslan
Abstract 29 | PDF Downloads 159

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Adiposity indicators, cardiometabolic parameters and critical size of adipocytes in premenopausal women

Biljana Srdic Galic, Edita Etokic, Aleksandra Korac, Mirjana Udicki, Aljosa Mandic
Abstract 24 | PDF Downloads 127

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Oral health habits during COVID-19 pandemic in university medical students

Pierantonio Bellini, Silvia Sabatini, Milena Nasi, Lucia Dall'olio, Luigi Generali, Daniela Mecugni, Ugo Consolo, Anna Vittoria Mattioli
Abstract 25 | PDF Downloads 136

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Mineral Contents and Fatty Acids Compositions of Fillets of Female and Male Pangas (Pangasıus Hypophthalmus, Sauvage 1878) Cultured in Turkey

Engin Artar, Mine Percin Olgunoglu, İlkan Ali Olgunoglu
Abstract 41 | PDF Downloads 140

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Evaluation of The Association Between Obesity, Dietary Phytochemical Index, and Breast Cancer Risk and Knowledge Level

Gözde Çalışkan, Bartu Eren Güneşliol, Neslihan Sürmeli Akçadağ, Nilüfer Acar Tek
Abstract 121 | PDF Downloads 184

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Nutritional Status and Quality of Life in Shift Workers

Ülkü Demirci, Ayşegül Kaptanoğlu
Abstract 82 | PDF Downloads 172

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Determination of oxidative stress level and antioxidant enzyme activities in biathlon athletes and sedentary athletes

Ceyhun Birinci
Abstract 48 | PDF Downloads 151

Page e2022103

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Association between low serum folic acid and vitamin B12 levels with COVID-19 prognosis

Olgun Keskin , Ayşegül Seremet Keskin , Nilgün Seremet
Abstract 75 | PDF Downloads 174

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The Consumption of Dietary Supplements among Gym Members in Amman, Jordan

Mai Abu Yaman, Mohammed O. Ibrahim
Abstract 97 | PDF Downloads 145

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Effect of Omega-3 fatty acid added to parenteral nutrition on inflammatory in preterm infants

Guzin Tumer, Seyit Mehmet Mercanlıgil, Canan Aygun Seren, Ayhan Dağ
Abstract 48 | PDF Downloads 148

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Application effect of NRS2002 scale in perioperative nutritional intervention of patients undergoing radical cystectomy

Yibo Cai, Jinhan Lou
Abstract 26 | PDF Downloads 129

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Investigation of Antioxidant Activities of Melissa officinalis and Lavandula angustifolia Extracts against Chromium Induced Oxidative Damage in Saccharomyces cerevisiae with Molecular Biological and Biochemical Biomarkers

Seda Beyaz
Abstract 51 | PDF Downloads 155

Page e2022129

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Assessing the effect of walnut (juglans regia) and olive (olea europaea) oil against the bacterial strains found in Gut Microbiome

Hena Zahid, Mohsin Shahab, Shafiq ur Rahman, Zafar Iqbal, Ayaz Ali Khan, Tariq Aziz, Waqar Ali, Ghazala Yasmin Zamani, Saeed Ahmad, Muhammad Shahzad, Metab Alharbi, Abdulrahman Alshammari
Abstract 41 | PDF Downloads 145

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COVID -19 pandemic and lifestyle changes: Impact on school students

Raghad Fayez Alfayez, Nawal Abdullah Albadr, Ali Ismail Abdelsamad, Soheir Ahmed Al-Masri, Shaista Arzoo, Mohammed Fayez Alfayez
Abstract 40 | PDF Downloads 143

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Effect of L-Carnitine Supplementation during Exercises on Blood Fatigue and Energy Metabolism Factors: A Systematic Review and Meta‐analysis of Randomized Controlled Trials

Yongzhen Zhu , Qiaoliang Wang , Mohammad Hossein Rahimi
Abstract 71 | PDF Downloads 155

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A detailed comparison of the use of dietary supplements before and during the COVID-19 pandemic

Yonca Sevim
Abstract 89 | Supplementary file Downloads 116 PDF Downloads 170

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The Effect of Probiotic Use on Some Blood Parameters in Overweight and Obese Women Who Follow a Weight-Loss Diet

Yeşim İşgüzar Orak, Sıdıka Bulduk, Mehmet Baştemir
Abstract 49 | PDF Downloads 130

Page e2022117

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Food labels. Consumer understanding of the information contained. A pilot study

Calin Avram, Laura Avram, Victoria Rus, Ion Mihai Georgescu, Florina Ruta, Peter Olah
Abstract 41 | PDF Downloads 142

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Nutritional quality and feasibility of meals provided by a canteen for the poor: the 60-year experience of the “Opera di San Francesco” in Milan, Italy

Claudio Maioli, Fulvio Muzio, Federico Cioni, Marisa Porrini, Giuditta Maioli, Patrizia Riso
Abstract 32 | PDF Downloads 133

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Lifestyle, Cardiometabolic and Inflammatory markers in Schoolchildren and their Associations with Body Mass Index

Lamia Ghomari, Hanane Ghomari-Boukhatem, Mourad Raiah, Youcef Boukhari, Malika Bouchenak
Abstract 96 | PDF Downloads 177

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A scale development study to measure knowledge levels of obesity prevention methods: Obesity Struggle Knowledge Scale

Çetin Altunal, Betül Borku Uysal, Mehmet Sami İslamoğlu
Abstract 33 | PDF Downloads 134

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Determination of the Promoting Role of Oleaster Fruit in Protein Synthesis by SDS-PAGE and Some Biochemical Analysis

Ozlem Gok, Seda Beyaz, Serpil Baspinar, Abdullah Aslan
Abstract 161 | PDF Downloads 171

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Influence of physical activity and nutrition on sleep quality of Romanian students: a case study

Octavian Barna, Alina Plesea-Condratovici, Antonela Oltean, Raducu Popescu, Diana Victoria Gidu, Daniel Duta, Ioan Turcu, Dan Circiumaru, Cristina Varzaru
Abstract 79 | PDF Downloads 151

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Fatty acid compositions of Zea mays L. varieties in Turkey

Cengiz Yrürdurmaz, Hasan Yildiz
Abstract 43 | PDF Downloads 125

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Validity and Reliability of the Turkish Version of the Adult Picky Eating Questionnaire

Feride Ayyıldız, Kübra Esin
Abstract 74 | PDF Downloads 165

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Relationship between food insecurity and diabetes among patients in Saudi Arabia

Mahitab Hanbazaza, Sami Alzahrani, Ghada Makki, Ghalia Almihmadi, Nawahil Mohammed
Abstract 73 | PDF Downloads 159

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Macronutrient intake and energy availability in young male elite cyclists: the importance of adequate CHO intake

Tadeja Jakus, Zala Jenko Pražnikar, Mihaela Jurdana
Abstract 38 | PDF Downloads 141

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Association of Type 2 Diabetes Risk with Some Anthropometric Measurements in Obese Adults

Nazal Bardak Perçinci
Abstract 44 | PDF Downloads 147

Page e2022121

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Letters to Editor

Physical activity and hormonal cycles in women: the need for a more active life in the post-pandemic era.

Anna Vittoria Mattioli, Francesca Coppi
Abstract 17 | PDF Downloads 128

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