About the Journal

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition.

The journal publishes original research articles, reviews, case reports, and letters to the editor dealing with h
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Online First

Assessing the level of knowledge and attitudes of young people about nutrition and oral health Nutrition and oral health

Catalina Saveanu, Cosmin Cretu, Daniela Anistoroaei, Alexandra Saveanu, Loredana Golovcencu
e2022079
Abstract 0

Depression Levels of University Students and Changes in their Nutritional Status in the COVID-19 Pandemic Quarantine Period: A study in Turkey

Hatice Baygut
e2022078
Abstract 0 PDF | Downloads 0

Impact of Lifestyle and Diets Behaviors on Elderly Health: Questionnaire Based Cross-Sectional Study

hua tian, Jie Chen
e2022088
Abstract 0

A detailed comparison of the use of dietary supplements before and during the COVID-19 pandemic The use of dietary supplements before and during the COVID-19 pandemic

Yonca Sevim
e2022086
Abstract 13

Evaluation of The Association Between Obesity, Dietary Phytochemical Index, and Breast Cancer Risk and Knowledge Level

Gözde Çalışkan, Bartu Eren Güneşliol, Neslihan Sürmeli Akçadağ, Nilüfer Acar Tek
e2022081
Abstract 8

Effect of omega-3 fatty acıd added to parenteral nutrıtıon on ınflammatory process ın preterm ınfants

GUZİN TUMER, Ayhan Dağ, Seyit Mercanlıgil, Canan Aygun Seren
e2022091
Abstract 6

Effect of L-Carnitine Supplementation during Exercises on Blood Fatigue and Energy Metabolism Factors: A Systematic Review and Meta‐analysis of Randomized Controlled Trials

Yongzhen Zhu , Qiaoliang Wang , Mohammad Hossein Rahimi
e2022091
Abstract 0

Mineral Contents and Fatty Acids Compositions of Fillets of Female and Male Pangas (Pangasıus Hypophthalmus, Sauvage 1878) Cultured in Turkey

Engin Artar, Mine Percin Olgunoglu, İlkan Ali Olgunoglu
e2022056
Abstract 0

A Scale development study to measure knowledge levels of obesity prevention methods: Obesity Struggle Knowledge Scale Obesity Struggle Knowledge Scale

Çetin Altunal, Uysal Borku B, İslamoğlu M.S.
e2022050
Abstract 0

NUTRIENT ADEQUACY OF DIETS OF WOMEN OF CHILD BEARING AGE IN SOUTH-EAST NIGERIA

Gertrude Nneka Onyeji, Rasaki Ajani Sanusi
e2022085
Abstract 0

Current Issue

Vol. 24 No. 1 (2022)

Published: 28-03-2022

Reviews

Efficacy and safety of Curcuma longa extract as a treatment of primary knee osteoarthritis in adults and elderly: a systematic review

Ana Gutiérrez Ruiz, Ismael San Mauro Martin, Elena Garicano Vilar, Cristian Brata, Maria Alicia Camina Martín
Abstract 88 | PDF Downloads 105

Page e2022026

Menstrual cycle and Exercise

Sermin Algul, Busra Alp, Oguz Ozcelik
Abstract 135 | PDF Downloads 87

Page e2022021

Nutritional value and health implications of traditional foods and drinks consumed during Ramadan : A narrative review

Ebada M Said, Mohamed Emara, Hanan Soliman, Tarik Zaher, Hassan Elbatae, Ahmed Abdel-Razik, Salwa Tawfik, Mohamed Elnadry
Abstract 84 | PDF Downloads 62

Page e2022025

Is there a perfect way for food security measurement? Evaluation for Turkey

Berkay Keskin, Nevin Demirbaş
Abstract 315 | PDF Downloads 104

Page e2022007

Original articles

The Relationship Between Diet Quality And Body Weight Management In Pre-Obese And Obese Women

Irem Dagoglu, Ozlem Persil-Ozkan
Abstract 103 | PDF Downloads 43

Page e2022010

The Effect of Virtual Reality on Isometric Muscle Strength

Umut Dolu, Asiye Filiz Camliguney
Abstract 153 | PDF Downloads 51

Page e2022004

The Effect of Type-II Collagen on Y-Balance Performance in Men With Meniscus

Cengiz Taşkın, Ali Kemal TAŞKIN, Mehmet YILMAZ, Cevdet Can DELİHACIOĞLU, Ümmühan TÜMKAYA, ercanymk79@hotmail.com
Abstract 88 | PDF Downloads 49

Page e2022012

Potential nutritive value of some tree leaves commonly used for small ruminant in the Aegean region of Turkey

Hayrullah Bora Ünlü, Çağrı Özgür Özkan, Adem Kamalak
Abstract 131 | PDF Downloads 55

Page e2022005

Response of Some Trace Elements to Soccer Match Performed Different Times of Day in Young Sedentary Male

Sermin Algul, Saltuk Bugra Baltaci, Aydın Sukru Bengu, OguzOzcelik
Abstract 89 | PDF Downloads 52

Page e2022009

Does Ethanolic Propolis Extract Affect Blood Clotting Parameters?

Sevgi Kolayli, Huseyin Sahin, Meltem Malkoc, Hilal Ebru Cakir, Yakup Kara, Ozlen Bektas, Kaan Kaltalioglu
Abstract 64 | PDF Downloads 46

Page e2022028

Determination of Eating Attitude and Mindful Eating Scores of Patients in Turkey

M. Ali Cebirbay, Cağrı Kitis
Abstract 42 | PDF Downloads 43

Page e2022031

Anti-Tumorigenic Effect of Resveratrol in HepG2 cells Controlled with Cytochrome-c Dependent Cell Death

Eda Becer, Nadire Kıyak, Hafize Seda Vatansever, Aysel Kükner
Abstract 120 | PDF Downloads 48

Page e2022006

The impact of precautionary lockdown measures during COVID-19 on eating behaviour and lifestyle

Madhawi Aldhwayan, Balsam Alabdulkader
Abstract 60 | PDF Downloads 55

Page e2022055

Chemical characterization, evaluation of the antibacterial and antioxidant activities of the essential oil of Algerian (Myrtus communis L).

Rym Benhadid, Youcef Hadef, Abdelghani Djahoudi, Karim Hosni
Abstract 58 | PDF Downloads 46

Page e2022029

Nursing Staff Insight about Modifiable Risk Factors of Cardiovascular Diseases in a Multicultural Setting, Saudi Arabia

Anfal Alqirnas, Shahad Alotaiby, Munira Alfaqeeri , Hadel Alsaran, Waqas Sami
Abstract 102 | PDF Downloads 47

Page e2022023

Bioactive compounds and antioxidant activity of Feijoa (Feijoa sellowiana berg) cultivated in subtropical zones of Georgia

Davit Baratashvili, Maria Vanidze, Nino Kedelidze, Aleko Kalandia, Indira Djafaridze, Nino Lomtatidze, Irina Nakashidze, Maria Rachele Ceccarini, Tommaso Beccari
Abstract 119 | PDF Downloads 57

Page e2022024

Association of the Type, Amount and Frequency of Milk Feeding with Anthropometric Growth Indicators in Infants

Rida Khan, Fatima Farooq, Afifa Tanweer, Amina Chughtai
Abstract 118 | PDF Downloads 46

Page e2022016

Faculty of health sciences students’ views and preferences on organic foods

Elem Kocaçal, Reyhan İrkin , Özüm Erkin , Gülbin Konakçı
Abstract 80 | PDF Downloads 43

Page e2022018

Complementary and Alternative Medicine Used by Adolescents in Premenstrual Syndrome- A Cross-Sectional Study

Ayse Elkoca, Beliz Yekeler Kahraman, Handan Ozcan, Muhammet Ali Aydin, Sevda Karakas
Abstract 163 | PDF Downloads 50

Page e2022051

Association between nutritional status, deficiency of protein, iron and vitamins, caloric intake and food security in Mexican school children

Fatima Ezzahra Housni, Erika Saenz Pardo Reyes, Madeline de Jesús López Larios, Claudia Llanes Cañedo, Virginia Gabriela Aguilera Cervantes, Mariana Lares-Michel
Abstract 234 | PDF Downloads 58

Page e2022013

A Study About The Effect of Type-II Collagen on Balance Performance in Women With Knee Osteoarthritis

Cengiz Taşkın, Ali Kemal TAŞKIN, Ümmühan TÜMKAYA, Ercan YAMAKOĞLU, Cevdet Can DELİHACIOĞLU, Mehmet YILMAZ
Abstract 111 | PDF Downloads 64

Page e2022015

A Cross-Sectional Study: Orthorexia Nervosa In Regular Exercising Individuals For Healthy Life

Ozge Yesildemir, Nilufer Acar Tek
Abstract 75 | PDF Downloads 48

Page e2022027

Evaluation of mindful eating, body image and anthropometric measurements of adolescents during the COVID-19 pandemic

Birsen YILMAZ, Makbule GEZMEN KARADAĞ
Abstract 65 | PDF Downloads 51

Page e2022019

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