About the Journal

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition. The Journal has been publishing since 1999.

The journal publishes original research articles, reviews, case repor
Read More

Current Issue

Vol. 26 No. 1 (2024)

Published: 26-03-2024

Original articles

Effects of soybean residue addition on yogurt quality: physicochemical, functional, and sensory properties

Ying Zhang, Jisuk Kim, Ka-Young Song, Yookyung Kim
Abstract 95 | PDF Downloads 65

Page e2024005

A cognitive-automated ingestive behavior and physical activity monitoring system using IoT

V P Jayachitra, Mathangi M
Abstract 54 | PDF Downloads 36

Page e2024014

Supplemental feeding and nutrition education to reduce stunting in indonesian toddlers - the DASHAT programme

Ali Khomsan, Rania Permata Rifayanto, Alya Firdausi, As Syaffa Ammalia Adha, Eka Herdiana, Yulianti Wibowo, Afifah Nuranti, Yusna Afrilda, Nurmala Hasanah
Abstract 129 | PDF Downloads 44

Evaluation of public actions on food environments to combat the double burden of malnutrition in Benin using the Food-EPI tool

Reynald Santos , Charles Sossa Jerome, Colette Azandjeme , Clémence Metonnou, Julien Soliba Manga, Stefanie Vandevijvere, Jean-claude Moubarac, Adama Diouf
Abstract 45 | PDF Downloads 23

Page e2024007

Characteristics of Red Bean-Mocaf biscuits as alternative high-fiber low-sugar snacks

Diana Nur Afifah, Fitriyono Ayustaningwarno, Farah Febriyanti, Iluni Prista Nadia, Liesty Kurnia Ratri, Ayu Rahadiyanti , Rachma Purwanti , Hartanti Sandi Wijayanti , Nuryanto, Martha Ardiaria, Retno Murwani , Fan Zhu, Syafira Noor Pratiwi
Abstract 71 | PDF Downloads 37

Page e2024006

Intuitive eating and its relationship to physical activity, body mass index and eating behavior among university students. A case study

Musat, Petcu, Georgescu, Cazan, Voinea, Georgescu, Savu, Barna, Banu, Plesea
Abstract 54 | PDF Downloads 37

Page e2024004

A study on the prevalence, behavioural patterns, and risk factors of vitamin D deficiency in the population of southern Saudi Arabia

Yousef Zahrani, Md. Zeyaullah, Mohammad Suhail Khan, S Rehan Ahmad, Abdullah M. AlShahrani, Ausaf Ahmad, Ali Mohieldin, Syed Esam Mahmood, Fatima Riaz, Nouf Abdullah Alraee, Khursheed Muzammil, Bayapa Reddy Narapureddy, Md Faruque Ahmad
Abstract 117 | PDF Downloads 76

Page e2024012

Letters to Editor

Dietary creatine-guanidinoacetate acutely improves circulating creatine levels and running performance in healthy men and women

Bogdan Andjelic, Nikola Todorovic, Milan Vranes, Sergej Ostojic
Abstract 80 | PDF Downloads 35

Page e2024003

Focus on

The ethical implications of artificial nutrition and hydration in end-of-life care: a comprehensive review

Michele Karaboue, Giorgia Lacasella
Abstract 61 | PDF Downloads 29

Page e2024008

Nutrition and ethics: A catalyst for social transformation and personal identity

Michele Karaboue
Abstract 36 | PDF Downloads 27

Page e2024010

View All Issues