We are pleased to inform you we have just published the issue 1/2021
Click on the link to see the Table of Contents
Read more
About the Journal
Progress in Nutrition was founded in 1999 as an independent journal, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). Progress in Nutrition is a peer-rev
Read More
Announcements
Read more
Online First
Effect of eating alone on dietary practice in community-dwelling elderly in Japan
Abstract 97 | PDF Downloads 40Obesity and chronic diseases prevention among school children: nursing intervention in healthy eating education
Abstract 42 | PDF Downloads 14EFFECT OF DIFFERENT TREATMENTS ON NUTRITIONAL, MICROBIOLOGICAL AND RHEOLOGICAL PROPERTIES OF FLOURS
Abstract 6 | PDF Downloads 1Page e2021113
A NUTRITIONAL SUPPLEMENTATION INTERVENTION WITH COENZYME Q10, TRYPTOPHAN AND MAGNESIUM FOR THE MANAGEMENT OF FIBROMYALGIA SYMPTOMS
Abstract 33 | PDF Downloads 15Page e2021076
The effects of carbohydrate mouth rinsing on upper body strength and muscular endurance performance
Abstract 196 | PDF Downloads 77Assessment of nutrition knowledge among university students: a systematic review
Abstract 151 | PDF Downloads 38Plasma 25-OH vitamin D3 level in HIV infected patients
Abstract 82 | PDF Downloads 31Proximate composition, phytochemical screening and anti-hyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats
Abstract 201 | PDF Downloads 38Page e2021068
The bibliometric analysis of the studies conducted in the field of water buffalo breeding
Abstract 62 | PDF Downloads 32Classification of Pistachio Species Using Improved K-NN Classifier
Abstract 132 | PDF Downloads 61Dietary Total Antioxidant Capacity and Oxidative Stress in Patients with Type-2 Diabetes
Abstract 124 | PDF Downloads 24Treatment strategies in osteoporosis - an analysis of practice guidelines
Abstract 25 | PDF Downloads 8Effects of 2α,3α,24-trihydroxy-12-alkene-28-ursolic acid extracted from the root of Actinidia eriantha Benth on human colon cancer cells
Abstract 27 | PDF Downloads 7Page e2021074
Maternal phenylketonuria: newborn outcomes in women treated and not treated before pregnancy
Abstract 60 | PDF Downloads 17MOTHERS AND CHILDREN ADHERENCE TO THE MEDITERRANEAN DIET: EVIDENCE FROM A MEDITERRANEAN COUNTRY
Abstract 114 | PDF Downloads 43Seasonal Change of Some Biochemical Parameters of Athletes Attending School Sports
Abstract 54 | PDF Downloads 29Page e2021109
The Effect of species on nutritive value and anti-methanogenic potential of vetch hays grown in native pasture in Turkey
Abstract 65 | PDF Downloads 31Potential nutritive value of Trigonella spicata hay harvested at different maturity stages
Abstract 90 | PDF Downloads 42Page e2021046
Medicinal and Nutritional Analysis of Fig (Ficus carica) Seed Oil; A New Gamma Tocopherol and Omega-3 Source
Abstract 417 | PDF Downloads 91Fatty acid composition of Opuntia ficus-indica seed oil control angiogenic activity in colon carcinoma cell lines
Abstract 60 | PDF Downloads 26The Effect of Muscle Electrical Stimulation on Muscle Stiffness Problems and Musculoskeletal Pain Caused by Muscle Imbalance: A Systematic Review
Abstract 95 | PDF Downloads 32Page e2021080
Mechanism of Bazedoxifene/conjugated estrogens drugs therapy and its Clinical effect on osteoporosis
Abstract 161 | PDF Downloads 17Page e2021069
Consequences of aerobic resistance exercise combined with Liprimar in the treatment of Chronic obstructive pulmonary disease
Abstract 58 | PDF Downloads 10Page e2021073
The dietary adequacy of organic vs conventional food consumers
Abstract 88 | PDF Downloads 17Page e2021067
Relationship Between Rem Sleep Behavior Disorder and Depression and Anxiety and Night Eating Syndrome
Abstract 187 | PDF Downloads 33Determination and Comparison of Melissopalynological and Some Chemical Characters of Raw and Processed Honeys
Abstract 53 | PDF Downloads 24ASSESSMENT OF INFANT FEEDING ATTITUDES OF A GROUP OF WOMEN WHO ATTENDED PRENATAL EDUCATION CLASS
Abstract 37 | PDF Downloads 15Page e2021079
The feasibility of a diet which enhances inositol availability
Abstract 265 | PDF Downloads 49Page e2021078
The Impact of COVID-19 Curfew on Food Security Status, Eating Habits, and Health among Adults Living in Saudi Arabia
Abstract 201 | PDF Downloads 37Evaluation of the nutritional status, compliance with the Mediterranean diet, physical activity levels, and obesity prejudices of adolescents
Abstract 69 | PDF Downloads 23Page e2021062
Biochemistry , Tanacetum The Biochemical Contents and Antioxidant Activities of Four Tanacetum L. taxa
Abstract 23 | PDF Downloads 16Page e2021072
The Incidence Of Human Papiloma Virus In Pregnant Women and the Vertical Transfer Rate at Vaginal Delivery
Abstract 28 | PDF Downloads 9Page e2021075
Comparison of Antidiabetic and Antioxidant Activities of Sweet and Bitter Apricot Kernels
Abstract 119 | PDF Downloads 29Page e2021070
The Effect of Nutrition Education Given to Healthcare Personnel on Orthorexia Nervosa
Abstract 106 | PDF Downloads 31EVALUATION OF THE RELATIONSHIPS BETWEEN BURNOUT, EATING BEHAVIOR AND QUALITY OF LIFE IN ACADEMICANS
Abstract 124 | PDF Downloads 21Page e2021077
Incidence of Sport Injury in Contact and Non-Contact Sports
Abstract 121 |Page e2021071
The effect of using synbiotic on weight loss, body fat percentage and anthropometric measures in obese women
Abstract 42 | PDF Downloads 10Page e2021116
Association Between Sleep Quality and Depression in Women with Abdominal Obesity and Dietary Energy Density
Abstract 6 | PDF Downloads 7Page e2021120
Evaluation of Taste Related Genes (CD 36, SHH, PLCß2) Expression in Saliva
Abstract 8 | PDF Downloads 6Page e2021118
Usage of nutritional supplements for individuals with Down syndrome
Abstract 27 | PDF Downloads 85Page e2021092
A Preliminary investigation on the correlations among self-perceived health, dietary behavior, and sarcopenia measurements in Taiwanese adults
Abstract 39 | PDF Downloads 11Page e2021099
Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)
Abstract 55 | PDF Downloads 24Page e2021093
Determination by Priority Weight of Motoric Function in Children by Age Groups
Abstract 26 | PDF Downloads 3Page e2021124
Effect of different warm up protocols (deep feelings ,massage ,dynamic traction) on different levels of blood lactate and anaerobic power of athlete students
Abstract 27 | PDF Downloads 2Page e2021100
Nutritional value of selected former food products for ruminant
Abstract 16 | PDF Downloads 0Page e2021101
Calcium supplementation improves in vitro salt tolerance of date palm (Phoenix dactylifera L.)
Abstract 50 | PDF Downloads 5Page e2021097
Physical activity levels and eating habits of students in different educational levels
Abstract 42 | PDF Downloads 27Page e2021081
GLYCEMIC, INSULINEMIC AND TRIGLYCERIDE RESPONSES OF INDIVIDUALS WITH TYPE 2 DIABETES TO BREAD TYPES
Abstract 26 | PDF Downloads 9Page e2021095
A comparative analysis of nutritional compositions of colostrums in Jersey and Holstein cows at their first birth in summer
Abstract 19 | PDF Downloads 5Page e2021105
Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study
Abstract 191 | PDF Downloads 26Page e2021082
Investigation of nutritional status, life-style and eating habits in vocational Chinese college teachers: A cross-sectional survey
Abstract 4 | PDF Downloads 3 Supplement PDF Downloads 1Page e2021122
The Relationship Between Provetella Genus in Intestinal Flora and Exercise and Diet Styles of Professional Football Players
Abstract 21 | PDF Downloads 7Page e2021103
Modulatory effects of White Tea (Camellia sinensis L.) on genotoxicity in Streptozotocin and Cyclophosphamide-treated Drosophila melanogaster’
Abstract 23 | PDF Downloads 11Page e2021112
Effect of variety on nutritive value and anti-methanogenic potential of oat grain
Abstract 11 | PDF Downloads 2Page e2021106
EFFECTS OF EXERCISE ON GHRELIN
Abstract 9 | PDF Downloads 3Page e2021114
University Students’ Approaches to Nutrition
Abstract 34 | PDF Downloads 17Page e2021091
Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations
Abstract 38 | PDF Downloads 11Page e2021108
ONE OF THE WORK ACCIDENTS IN THE MILITARY UNIT: FOOD POISONING AND SOLUTION RECOMMENDATIONS
Abstract 101 |Page e2021087
Mediterranean Type Diet Protects Adult Individuals From Diabetes
Abstract 62 | PDF Downloads 12Page e2021086
DEMOGRAPHIC TRENDS AND GLOBAL ASSESSMENT FUNCTIONING OF INTELLECTUALLY DISABLED PATIENTS ADMITTED IN REHABILTAIONS CENTRE MAJMAAH
Abstract 21 | PDF Downloads 4Page e2021102
Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition
Abstract 56 |Page e2021096
Investigation Of The Levels Of Feeding Feelings, Emotional Eating And Perfectionism Of University Students Who Do Sports And Do Not Do Sports
Abstract 22 | PDF Downloads 5Page e2021110
The Effects of Dietary Inositol on Dimensional Obsessive Compulsive Scale Score
Abstract 31 | PDF Downloads 5Page e2021117
Nutrition Knowledge Scale (NKS): Development, Factor Structure, and Validation for Healthy Adults
Abstract 59 | PDF Downloads 26Page e2021104
Investigation of Life Satisfaction and Work Stress in Employees Doing Office Exercise
Abstract 11 | PDF Downloads 1Page e2021090
Comparison of Strength Training Programs with Different Contraction Types
Abstract 10 | PDF Downloads 0Page e2021123
Relationship between Dysmenorrhea, Dietary Inflammatory Index, and C-reactive Protein Level
Abstract 0 |Page e2021156
Current Issue
Vol. 23 No. 1 (2021)
Reviews
Tableware and food consumption
Abstract 98 | PDF Downloads 51Page e2021037
Body fat mass assessment and obesity classification: a review of the available methods for adiposity estimation
Abstract 265 | PDF Downloads 59Page e2021014
Original articles
Investigation of the effect of COVID-19 pandemic on employees' psychological symptoms and nutritional habits
Abstract 45 | PDF Downloads 25Page e2021107
BMI, Physical Activity, Sleep Quality, Eating Attitudes, Emotions: Which One is Affected by Mindful Eating?
Abstract 420 | PDF Downloads 156Page e2021002
The effects of low-dose caffeinated coffee ingestion on strength and muscular endurance performance in male athletes
Abstract 311 | PDF Downloads 324Page e2021001
Evaluation of physical activity levels and anthropometric measurements in Turkish adults
Abstract 131 | PDF Downloads 45Page e2021016
The Validity and Reliability Study of the Turkish Version of the General and Sport Nutrition Knowledge Questionnaire (GeSNK)
Abstract 250 | PDF Downloads 114Page e2021027
The relationship between dysphagia, oral health, masticatory performance and activities of daily living in elderly individuals as assessed by the Eating Assessment Tool
Abstract 188 | PDF Downloads 83Page e2021005
Nutrition and Dehydration: Players Should Learn How to Bring Them to Life
Abstract 240 | PDF Downloads 89Page e2021013
Nutrition literacy, dietary habits and food label use among Turkish adolescents
Abstract 700 | PDF Downloads 253Page e2021007
Variations in the nutritional status of school going children in four rural districts of Punjab, Pakistan
Abstract 127 | PDF Downloads 67Page e2021041
Effect of plate color on dietary intake in young people with mild intellectual disabilities
Abstract 61 | PDF Downloads 13Page e2021023
A Study of Plate Waste in a Food Service
Abstract 85 | PDF Downloads 31Page e2021089
The Effect of Body Weight on Eating Behavior and Risk for Diabetes, Health Literacy among Turkish Adults
Abstract 127 | PDF Downloads 57Page e2021010
The Increasing Mediterranean Diet Adaptation in adults decreases energy intake
Abstract 83 | PDF Downloads 43Page e2021094
Nutritional Status in Dysphagic and Nondysphagic Elderly Persons in Turkey: A Comparison Study
Abstract 90 | PDF Downloads 49Page e2021038
The Impact of Occupational Education on Obesity Prejudice of University Students
Abstract 98 | PDF Downloads 12Page e2021017
Impact of Parental Education and Employment on households’ food security in Pakistan: Application of Bayesian Logistic Framework
Abstract 88 | PDF Downloads 59Page e2021034
Food Neophobia Scale (FNS): Testing The Validity and Reliability of the Turkish Version in School-Age Children
Abstract 144 | PDF Downloads 17Page e2021021
A Study on Behavioral Pediatric Feeding Status: Maternal Opinions
Abstract 68 | PDF Downloads 29Page e2021030
Mothers’ perceptions on their child weight: a descriptive study
Abstract 92 | PDF Downloads 31Page e2021031
The Healthy Life Expectancy at Birth: A Comparison Study between Developed, Developing and Undeveloped Countries.
Abstract 68 | PDF Downloads 7Page e2021035
Comparison between the use of Vitamin D supplement by 20-49 year old women and their nutrition and depression status
Abstract 96 | PDF Downloads 12Page e2021008
Investigation of the Relationship between Food Addiction and Anxiety, Depression and Attention Deficit / Hyperactivity in Obese and Non-Obese
Abstract 204 | PDF Downloads 64Page e2021024
Appropriate neck circumference cut-off points for overweight and central obesity in Turkish University students
Abstract 130 | PDF Downloads 36Page e2021032
A gender stratified controlled descriptive study to identify how specific food and drink consumption differentiate in MS
Abstract 176 | PDF Downloads 50Page e2021003
Relationship between Metabolic Syndrome and Mediterranean Diet in Adolescents: A Cross-Sectional Study
Abstract 86 | PDF Downloads 12Page e2021012
Effect of garlic oil on lamb fattening performance, rumen fermentation and blood parameters
Abstract 390 | PDF Downloads 25Page e2021006
Determination of physiochemical properties of raw honey samples
Abstract 73 | PDF Downloads 219Page e2021020
Knowledge about food additives among adults – pilot study
Abstract 109 | PDF Downloads 14Page e2021083
Effect of The Addition of Whey Protein-Basil Seed Gum on The Quality, Properties, and Antioxidant Activities of Low-Fat Mayonnaise
Abstract 126 | PDF Downloads 12Page e2021022
Heavy metal residues in milk and dairy products produced in Northern Cyprus
Abstract 140 | PDF Downloads 15Page e2021019
Subclinical atherosclerosis at peripheral arteries in obese individuals
Abstract 98 | PDF Downloads 24Page e2021036
Evaluation of clinical and prognostic features and treatment outcomes in patients with chronic lymphocytic leukemia
Abstract 6 | PDF Downloads 13Page e2021119
Adipokines, inflammation, oxidatıve stress: critical components in obese women with Metabolic Syndrome
Abstract 109 | PDF Downloads 16Page e2021009
Effects of nutritional intervention with or without metformin on insulin resistance in adolescents with polycystic ovary syndrome: A preliminary study
Abstract 98 | PDF Downloads 8Page e2021015
In vitro Enzymatic Carbohydrate Digestion and Spectrophotometric Glycemic Indexes and Glycemic Loads Determination of Some Turkish Breads
Abstract 147 | PDF Downloads 65Page e2021039
Comparative analysis of Escherichia coli contamination on fresh produce at the market: human handling is a significant parameter of contamination
Abstract 247 | PDF Downloads 36Page e2021025
Application of high-quality nursing combined with drug therapy in lower respiratory tract infections and its effect on changes of serum IL-2 and TNF in patients
Abstract 84 | PDF Downloads 7Page e2021026
Evaluation of bioactive components and proliferation properties of different royal jelly samples
Abstract 102 | PDF Downloads 48Page e2021029
The determination of the effect of Curcumin on Saccharomyces cerevisiae totally protein expression changes and cell growth
Abstract 20 | PDF Downloads 16Page e2021084
Association between thyroid hormone levels with insulin resistance in obese euthyroid women with metabolic syndrome in Saudi Arabia: A cross-sectional study
Abstract 64 | PDF Downloads 20Page e2021088
Resveratrol Triggers Apoptosis In Colon Cancer Cells Rather Than Senescence
Abstract 135 | PDF Downloads 11Page e2021018
Effects of high quality nursing combined with fat emulsion parenteral nutrition support on nutritional status and lipid metabolism of elderly colon cancer patients
Abstract 92 | PDF Downloads 19Page e2021028
Vitamin D Deficiency And Insufficiency In Turkish Patients With Breast Cancer
Abstract 66 | PDF Downloads 20Page e2021040
Clinical study on the influence of tea drinking habits on bone mineral density and osteoporosis in postmenopausal women in Fuzhou city, China
Abstract 118 | PDF Downloads 38Page e2021033
The effect of nutrition counseling on growth development and success in star wrestlers
Abstract 11 | PDF Downloads 4Page e2021147
Retraction
Retraction: Traditional methods used by mothers living in different regions of turkey for increasing breast milk supply and weaning
Abstract 39 | PDF Downloads 25Page e2021098