About the Journal

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition.

The journal publishes original research articles, reviews, case reports, and letters to the editor dealing with h
Read More


Current Issue

Vol. 23 No. 4 (2021)

Published: 17-01-2022

Case Report

Killing three birds with one stone: VLCKD in a female patient with obesity, celiac disease and migraine

Luisella Vigna, Laura Tomaino, Veronica Lotito, Francesco Di Pierro, Maria Rosaria Ingenito, Daniela Sommaruga, Alessandra Piontini, Alessandro Marsili
Abstract 33 | PDF Downloads 29 Supplementary file Downloads 7

Page e2021331

Original articles

Culture and Adherence to the Mediterranean Diet: An Island’s Scope

Taygun Dayi, Adile Oniz
Abstract 195 | PDF Downloads 36

Page e2021157

Dietary factors associated with premenstrual syndrome: A cross-sectional study of Turkish university students

Müge Yılmaz, Salime Mucuk, Tutku Atuk, Kahraman
Abstract 212 | PDF Downloads 33

Page e2021174

Investigation of Education Faculty Students' Health Perception Levels and Healthy Life Styles in the Covid-19 Process

Eyup Bozkurt, Ramazan Erdoğan, Mikail Tel, İsa Aydemir, Baha Engin Çelikel
Abstract 74 | PDF Downloads 15

Page e2021315

An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey

Burhan Başaran, Hilal Pekmezci
Abstract 135 | PDF Downloads 17

Page e2021218

Determining The Diet Quality, Sleep Quality and Obesity Status of Undergraduate Students: A Cross-Sectional Study

Gülşen Özduran, Sevinç Yücecan
Abstract 126 | PDF Downloads 12

Page e2021190

The Relationship of Emotional Eating Behavior with Stress and Depression in Adults

Özlem Tekir, Songül Duran
Abstract 105 | PDF Downloads 21

Page e2021201

Relationship between Dysmenorrhea, Dietary Inflammatory Index, and C-reactive Protein Level

Salime Mucuk, Müge Yılmaz, Aslı Onur
Abstract 222 | PDF Downloads 18

Page e2021156

Saudi Arabian Women's Knowledge of Probiotics and Prebiotics

Nawal Alissa
Abstract 13 | PDF Downloads 7

Page e2021154

Sodium Intake among Adults in the Western Region of Saudi Arabia

Walaa Mumena, Walaa MohammedSaeed, Amirah Madkhali, Haneen AlJabri, Samaher AlHarbi, Sarah Taher, Shahad AlHujuri, Sahar Hammouda
Abstract 248 | PDF Downloads 24

Effect of the comprehensive intervention of exercise and diet on obese patients

Pengju Jia, Fang Wang
Abstract 18 | PDF Downloads 5

Page e2021169

Effect of Regular Exercise on the Life Satisfaction and Self-Efficacy of the Elderly Obese

Ibrahim Bashan, Turhan Toros
Abstract 41 | PDF Downloads 7

Page e2021325

Investigation of Retired Elite Athletes' Food Addiction

Naci Kalkan
Abstract 85 | PDF Downloads 14

Page e2021195

Cross-sectional study to evaluate the influence of nutritional behavior on the dental health of Romanian teen agers

Catalina Iulia Saveanu, Cosmin-Gabriel Păduraru , Daniela Anistoroaei, Alexandra Ecaterina Săveanu, Cosmin Constantin Cretu , Loredana Golovcencu , Adina Oana Armencia, Irina Bamboi
Abstract 42 | PDF Downloads 9

Page e2021307

Hypoalbuminemia Leads to An Increased Risk Of Mortality And Re-Operation Within 3-Months In Patients 75< Years Of Age After Surgery For Hip Fractures

Alper KURTOGLU, Nur Ece OZTAS SUKUR, Erhan Şükür, Alauddin Kochai, Dogan KESKIN, Ihsan OZ, Zafer Sen
Abstract 15 | PDF Downloads 9

Page e2021324

Relationship between maternal pregestational body mass index and neonatal oxidative stress

Goran Rakić, Anna Uram-Benka, Izabella Fabri Galambos, Dejan Dobrijević, Jasminka Uram-Dubovski, Biljana Drašković
Abstract 20 | PDF Downloads 8

Page e2021319

The state of oral health in children with increased body weight in Montenegro

Mirjana Đuričković, Milan Martinović, Milica Martinović, Marina Jakšić, Mirjana Nedović-Vuković
Abstract 70 | PDF Downloads 8

Page e2021208

Vitamin B12 Deficiency in the South of Jordan: A Possible Geographical Correlation

Mazhar Salim Al Zoubi
Abstract 112 | PDF Downloads 6

Page e2021166

Can elastography visualize kidney damage in bodybuilders with high protein intake?

Umut Kantarcı, Zekine Punduk, Omer Senarslan
Abstract 43 | PDF Downloads 6

Page e2021216

Do Hıgh Doses Of Proteın Supplements Affect Serum Lıpıd Profıles, Bıochemıcal And Glucose Metabolısm Markers?

levent Cerit, ÜMİT YÜKSEK, Oguzhan Edebal, Hatice Kemal, Tugce Kıvılcım Bengisu Eken, Hamza Duygu
Abstract 10 | PDF Downloads 11

Page e2021167

Evaluation of Aerobic Exercise Induced Metabolic Stress on Serum Asprosin Levels: Comparison of Fitness Status

Sermin Algul, Gulnihal Deniz, Hamit Hakan Alp, Seda Uğraş, Oguz Ozcelik
Abstract 168 | PDF Downloads 14

Page e2021192

Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players

Bartu Eren Güneşliol, Murat Baş
Abstract 471 | PDF Downloads 40

Page e2021198

Relationship between Exercise Addiction, Orthorexia Nervosa, and Sports Supplement Attitude in Turkish Fitness Participants

Caner Özgen, Hüseyin Köse, Servet Reyhan
Abstract 14 | PDF Downloads 9

Page e2021326

Examination of the effects of archery exercises on some physical parameters of university students

Mutlu TURKMEN, Murat KUL, Mevlüt GÖNEN, İsmail KARATAŞ, Mehmet Ali CEYHAN, Ümit YILDIRIM, Üstün TÜRKER, Mete Yusuf USTABULUT
Abstract 14 | PDF Downloads 10

The Relative Age Effects on Senior Weightlifting Athletes in Turkey

Osman Tüfekçi, Kenan Erdağı, Bülent Işık
Abstract 13 | PDF Downloads 10

Page e2021321

Nutritional Knowledge and Perceived Stress in National Male Boxers

Hakan Acar
Abstract 108 | PDF Downloads 11

Page e2021175

The effect on performance of detraining during Covid-19 pandemic period in amateur soccer players

Mehmet Fatih Yüksel, Ömer Fatih Koç, Bülent Işık, Kenan Erdağı
Abstract 57 | PDF Downloads 11

Examining the problem solving skills and assertiveness characteristics of physical education teachers working in secondary and high schools according to certain variables

Adem KARATUT, Fuat Orkun TAPŞIN, Gökhan ÇAKMAK, Sabit SELVİ, Faik Orhun TAPŞIN
Abstract 393 | PDF Downloads 19

Page e2021184

In vitro anticancer, antimicrobial and antifungal activity analysis of natural flavonoid hesperidin

Berfu Çerçi Öngün, Ergül Mutlu Altundağ, Gülcem Altınoğlu, Mümtaz Güran, Gizem Şanlıtürk, Masoud Afshani, Deniz Balcı
Abstract 94 | PDF Downloads 11

Page e2021306

Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle

Ezgi Toptaş Bıyıklı, Levent Kebapçılar, Efsun Karabudak
Abstract 108 | PDF Downloads 10

Page e2021203

Antioxidant and antibacterial potential of cinnamon bark, fennel seeds and peppermint leaves

Muhammad Riaz, Mian Anjum Murtaza, Sonia Ashraf, Iram Hafiz
Abstract 81 | PDF Downloads 16

Assessment of the Physicochemical and Antioxidant Profile of Dried Goji Berries (Lycium barbarum)

Duygu Ağagündüz, Esra Köseler Beyaz, Sinem Duman
Abstract 12 | PDF Downloads 7

Page e2021193

Chemical and biological food safety threats associated with fresh juices consumed in Capital territory Islamabad Pakistan

Shaista Zahoor, Shazia Iqbal, Imran Hashmi, Ali Akbar, Hamid Ullah, Hamida Panezai, Anwar Khan, Sadia Majid
Abstract 137 | PDF Downloads 15

Page e2021144

Effects of different irrigations levels on fatty acid components of soybean plant

Mualla Keten, Seyma Yilmaz, Cagatay Tanriverdi, Hasan Degirmenci
Abstract 39 | PDF Downloads 21

Page e2021223

Prevalence of, and Genetic Relationship Between, Coliforms in Food, Foodhandlers and Contact Surfaces

Şebnem Pamuk, Metin Erdoğan
Abstract 19 | PDF Downloads 3

Page e2021323

Determination of Aflatoxin M1 in Raw Milk: A Review of an Island Sample with the HPLC Method

Cangul Tuncay, Adile Oniz
Abstract 206 | PDF Downloads 14

Page e2021185

Gundelia tournefortii L. (Kenger): Determination of in vitro Antidiabetic Activities

Merve Keskin, Gulsen Kaya, Saban Keskin
Abstract 91 | PDF Downloads 43

Page e2021163

Genetic improvement of white button mushrooms for qualitative and quantitative traits

Tayebe Harfi, Alireza Motallebi-Azar, Farzad Rasouli, Fariborz Zaree Nahandi
Abstract 132 | PDF Downloads 13

Page e2021152

Effect of hops oil on sunflower oil thermal stability

Kamil Çelebi, İnci Cerit, Omca Demirkol
Abstract 22 | PDF Downloads 5

Page e2021310

Investigation on Iodine levels in canine and feline canned food products in Italy

Debora Guidi, Natalia Russo, Diana Vergnano, Elena Pagani; Liviana Prola
Abstract 39 | PDF Downloads 7

Page e2021151

Development and validation of food services satisfaction scale for inpatients

Ali Emrah Bıyıklı, Saniye Bilici
Abstract 90 | PDF Downloads 15

Page e2021189

View All Issues