About the Journal

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition.

The journal publishes original research articles, reviews, case reports, and letters to the editor dealing with h
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Online First

A detailed comparison of the use of dietary supplements before and during the COVID-19 pandemic The use of dietary supplements before and during the COVID-19 pandemic

Yonca Sevim
Abstract 12

EVALUATION OF THE ASSOCIATION BETWEEN OBESITY, DIETARY PHYTOCHEMICAL INDEX, AND BREAST CANCER RISK AND KNOWLEDGE LEVEL

Gözde Çalışkan, Bartu Eren Güneşliol, Neslihan Sürmeli Akçadağ, Nilüfer Acar Tek
Abstract 4

Effect of omega-3 fatty acıd added to parenteral nutrıtıon on ınflammatory process ın preterm ınfants

GUZİN TUMER, Ayhan Dağ, Seyit Mercanlıgil, Canan Aygun Seren
Abstract 6

Integrated Analysis of Glutamine Metabolism-related Genes Associated with Clinical Prognosis in Hepatocellular Carcinoma Glutamine Metabolism-related Genes in HCC

Zhou Xi, Xiaowu Zhong, Chuanli Gao, Yan Zhou, Xin Chen, Jibing Cheng, Qingrong Li, Ru Sun, Lei Xu, Miyuan Yang, Qiang Ma, Xiaolan Guo
Abstract 1

Balneolotherapy Features of Natural Thermal Source from Pertek (Turkey-Tunceli) Due to Its Some Chemical, Radioctivity and Biological Parameters

Pinar Erecevit Sönmez
e2021330
Abstract 0

Effect of Regular Exercise on the Life Satisfaction and Self-Efficacy of the Elderly Obese

Ibrahim Bashan, Turhan Toros
e2021325
Abstract 26

Relationship between maternal pregestation body mass index and neonatal oxidative stress

Goran Rakić, Anna Uram-Benka, Izabella Fabri Galambos, Dejan Dobrijević, Jasminka Uram-Dubovski, Biljana Drašković
e2021319
Abstract 9

Salmonella in Food Environments in Canteens: A Focus on Antibiotic and Disinfectant Resistance Patterns Food related areas and food handlers in canteens were analysed for Salmonella

Pamuk, Erdoğan, Yıldırım, Onmaz
e2021322
Abstract 2

Current Issue

Vol. 23 No. 3 (2021)

Published: 07-10-2021

Reviews

Influence of Magnesium Sulphate on Cholecystokinin, Hunger, and Obesity

Samo Kreft, Borut Štrukelj
Abstract 108 | PDF Downloads 97

Effects of Excercise on Ghrelin

Sermin Algul, Ilcin S, Ozcelik O
Abstract 244 | PDF Downloads 128

Page e2021114

Usage of nutritional supplements for individuals with Down syndrome

Maja Ergović Ravančić, Valentina Obradović
Abstract 178 | PDF Downloads 458

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Lichen: A comprehensive review on Lichens as a natural sources exploring nutritional and biopharmaceutical benefits

Ajay Kumar Gautam, Dhananjay Yadav, Pramod Kumar Singh, Sameer S Bhagyawant, Jun-O Jin
Abstract 276 | PDF Downloads 114

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Original articles

Glycemic, Insulinemic and Trygliceride Responses of Individuals with Type 2 Diabetes to Bread Types

Hidayet Ağören, Emine Yıldız, Seyit Mehmet Mercanlıgil
Abstract 186 | PDF Downloads 94

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Mediterranean Type Diet Protects Adult Individuals From Diabetes

Zeliha Uçar, Mehmet Akman
Abstract 228 | PDF Downloads 94

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Use of nutritional supplements amongst individuals exercising at gymnasiums

Shizma Junejo, Shazia Shakoor, Zille Huma Mustehsan, Mehreen Lateef, Hamza Iftikhar, Sarah Rabbani
Abstract 143 | PDF Downloads 60

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Calcium supplementation improves in vitro salt tolerance of date palm (Phoenix dactylifera L.)

Suliman Al-Khateeb, MNSattar, AA Al-Khateeb, AS Mohmand
Abstract 170 | PDF Downloads 66

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Association between nutrients intake and coronary heart disease among adults in Saudi Arabia: a case-control study

Najlaa Aljefree, Israa Shatwan, Noha Almoraie
Abstract 203 | PDF Downloads 57

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Determination of Nutrition Knowledge Levels of Teachers Working in Edirne Center

Merve PEHLİVAN, Leyla TEVFİKOĞLU PEHLİVAN, Nihan YALDIZ, Burcu YEŞİLKAYA, Kıymet Pınar ÇALIM, Kübra YAZAR, Ruken KULİN, Sezen IBRAIMI
Abstract 157 | PDF Downloads 141

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Health research in vegan women

Handan Özcan, Ayşe ELKOCA, Özlem Şahan, Sibel YILMAZ, Begüm ERİŞEN
Abstract 75 | PDF Downloads 64

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Defensive Medicine in Family Physicians

Giray Kolcu, Gökmen Özceylan
Abstract 115 | PDF Downloads 44

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Association of the relationship between nutritional status and certain biochemical parameters in obese children

Dilek Ozcelik-Ersu, Gul Kızıltan
Abstract 101 | PDF Downloads 63

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The Association between Sibship Composition and Maternal Feeding Behaviors

Rana Mosli
Abstract 57 | PDF Downloads 34

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University Students’ Approaches to Nutrition

Hikmet Vurgun, Nebahat Eler
Abstract 148 | PDF Downloads 103

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Investigation of nutritional status, life-style and eating habits in vocational Chinese college teachers: A cross-sectional survey

Ijaz ul Haq, Chenming Ji , Chunlan Cui, Liu Cheng , Qing Tian, Xiumei Meng, Qinmin Wu, Li Jing, Miao Jing
Abstract 131 | PDF Downloads 74 Supplement PDF Downloads 30

Page e2021122

A Native Mobile-Based App for Nutritional Self-Care Behavior Assessment

Amir Jamshidnezhad, Seyed Mohammad Hossein Mousavi Jazayeri, Behzad Fouladi Dehaghi, Ali Talebi Shoushtarian
Abstract 81 | PDF Downloads 64

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Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)

Amin Azimkhani, Habib Honari, Mutlu Türkmen, Javad Gholamian, Vahid Saatchian, Reyhane Salari
Abstract 197 | PDF Downloads 105

Page e2021093

Lockdown Changed Us in Turkey Eating Behaviors, Depression Levels, and Body Weight Changes during Lockdown: An Online Survey in Turkey

Nihan Çakır Biçer, Murat Baş, Gizem Köse, Pırıl Şenol Duru, Dilşat Baş, Esen Karaca Çelik, Selen Köseoğlu
Abstract 86 | PDF Downloads 57

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Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study

Adel Alhamdan, May Al-Muammar, Saad Bindawas, Sulaiman Alshammari, Maysoon Al-Amoud, Philip Calder
Abstract 358 | PDF Downloads 92

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The Effects of Dietary Inositol on Dimensional Obsessive Compulsive Scale Score

Aysel Sahin Kaya, Yaprak Sarıteke, Hüseyin Murat Özkan
Abstract 338 | PDF Downloads 65

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Effect of nutritional education on serum potassium level in patients receiving haemodialysis

Mehmet Çavdar, Habibe Şahin
Abstract 105 | PDF Downloads 47

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Fatigue Relief for Tennis: Nutritious High-Protein Drink

Ye Li
Abstract 52 | PDF Downloads 32

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Physical activity levels and eating habits of students in different educational levels

Mustafa Hoca, Gülşen Özduran
Abstract 160 | PDF Downloads 110

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Determination by Priority Weight of Motoric Function in Children by Age Groups

Ali KELEŞ, Gökhan Deliceoğlu
Abstract 127 | PDF Downloads 62

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Nutrition Knowledge Scale (NKS): Development, Factor Structure, and Validation for Healthy Adults

Hande ÖNGÜN YILMAZ, Duygu AYDIN HAKLI, Hakan TOĞUÇ, Zeynep ÇOBANOĞLU, Canel ÖNEL SAYAR, Cahit ERKUL, Ahmet MURAT GÜNAL
Abstract 310 | PDF Downloads 141

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Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition

Havvanur Yoldas Ilktac, Merve Sadik, Muazzez Garipagaoglu
Abstract 219 | PDF Downloads 50

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Demographic trends and global assessment functioning of intellectually disabled patients admitted in rehabilitations centre Majmaah

Tabassum Alvi, Aalia Akhtar Hayat, Waqas Sami, Saira Farhan
Abstract 106 | PDF Downloads 48 Supplementary file Downloads 0

Page e2021102

Adulteration of natural honey and the nutritional effect

Steluta Radu, Cojocaru , Cojocaru , Lupu
Abstract 67 | PDF Downloads 42

Page e2021196

Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations

Aslı Özkök, Merve Keskin, Aslı Elif Tanuğur Samancı, Elif Yorulmaz Önder, Çiğdem Takma
Abstract 181 | PDF Downloads 114

Page e2021108

Nutritional value of selected former food products for ruminant

Hayrullah Bora Ünlü
Abstract 136 | PDF Downloads 56

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Cellular Behavior of Colchicum troodi Treated Primary and Metastatic Colon Adenocarcinoma Cell Lines

Dudu Özkum Yavuz, Eda Becer, Hafize Seda Vatansever, Hilal Kabadayı, Azmi Hanoğlu, Filiz Meriçli, Ali Hikmet Meriçli
Abstract 120 | PDF Downloads 33

Page e2021168

A comparative analysis of nutritional compositions of colostrums in Jersey and Holstein cows at their first birth in summer

gökhan gökçe, Özgül Anitas, Serap Göncu, Yeşim Özğul
Abstract 93 | PDF Downloads 45

Page e2021105

One of the work accidents in the military unit: food poisoning and solution recommendations

Turabi Karadağ, Habip Dayıoglu
Abstract 216 | PDF Downloads 48

Page e2021087

HLA-B27 and CYP2D6*4 polymorphism prevalence analysis in Turkey

Ali Akbaş , ismail Benli, Yalçın Önder, Beytullah Yıldırım
Abstract 68 | PDF Downloads 37

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