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New Published Supplement PN S2/21 2021-09-16

We are pleased to inform you we have just published the Supplement 2/2021: Medicine, Sports for Health and Nutrition

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Usage of nutritional supplements for individuals with Down syndrome

Maja Ergović Ravančić, Valentina Obradović

Abstract 90 | PDF Downloads 284

Page e2021092

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A Preliminary investigation on the correlations among self-perceived health, dietary behavior, and sarcopenia measurements in Taiwanese adults

Kuan-Ching Lai, Tsen-Hsuan Tsui

Abstract 129 | PDF Downloads 29

Page e2021099

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Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)

Amin Azimkhani, Habib Honari, Mutlu Türkmen, Javad Gholamian, Vahid Saatchian, Reyhane Salari

Abstract 118 | PDF Downloads 51

Page e2021093

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Determination by Priority Weight of Motoric Function in Children by Age Groups

Ali KELEŞ, Gökhan Deliceoğlu

Abstract 61 | PDF Downloads 26

Page e2021124

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Effect of different warm up protocols (deep feelings ,massage ,dynamic traction) on different levels of blood lactate and anaerobic power of athlete students

Heidar Sajedi, Mustafa Bas, Elif Aydin

Abstract 83 | PDF Downloads 20

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Nutritional value of selected former food products for ruminant

Hayrullah Bora Ünlü

Abstract 78 | PDF Downloads 22

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Calcium supplementation improves in vitro salt tolerance of date palm (Phoenix dactylifera L.)

Suliman Al-Khateeb, MNSattar, AA Al-Khateeb, AS Mohmand

Abstract 121 | PDF Downloads 23

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Physical activity levels and eating habits of students in different educational levels

Mustafa Hoca, Gülşen Özduran

Abstract 91 | PDF Downloads 65

Page e2021081

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Genetic improvement of white button mushrooms for qualitative and quantitative traits

Tayebe Harfi, Alireza Motallebi-Azar, Farzad Rasouli, Fariborz Zaree Nahandi

Abstract 74 |

Page e2021152

Glycemic, Insulinemic and Trygliceride Responses of Individuals with Type 2 Diabetes to Bread Types

Hidayet Ağören, Emine Yıldız, Seyit Mehmet Mercanlıgil

Abstract 106 | PDF Downloads 28

Page e2021095

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A comparative analysis of nutritional compositions of colostrums in Jersey and Holstein cows at their first birth in summer

gökhan gökçe

Abstract 47 | PDF Downloads 15

Page e2021105

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Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study

Adel Alhamdan, May Al-Muammar, Saad Bindawas, Sulaiman Alshammari, Maysoon Al-Amoud, Philip Calder

Abstract 242 | PDF Downloads 42

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Investigation of nutritional status, life-style and eating habits in vocational Chinese college teachers: A cross-sectional survey

Ijaz ul Haq, Chenming Ji , Chunlan Cui, Liu Cheng , Qing Tian, Xiumei Meng, Qinmin Wu, Li Jing, Miao Jing

Abstract 40 | PDF Downloads 25 Supplement PDF Downloads 12

Page e2021122

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The Relationship Between Provetella Genus in Intestinal Flora and Exercise and Diet Styles of Professional Football Players

Akın Çelik

Abstract 59 | PDF Downloads 30

Page e2021103

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Modulatory effects of White Tea (Camellia sinensis L.) on genotoxicity in Streptozotocin and Cyclophosphamide-treated Drosophila melanogaster’

Mehmet FİDAN, Arif AYAR

Abstract 61 | PDF Downloads 28

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Association between nutrients intake and coronary heart disease among adults in Saudi Arabia: a case-control study

Najlaa Aljefree, Israa Shatwan, Noha Almoraie

Abstract 125 | PDF Downloads 6

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Effect of variety on nutritive value and anti-methanogenic potential of oat grain

özer kurt

Abstract 33 | PDF Downloads 11

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EFFECTS OF EXERCISE ON GHRELIN

Sermin Algul, Ilcin S, Ozcelik O

Abstract 56 | PDF Downloads 25

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University Students’ Approaches to Nutrition

Hikmet Vurgun, Nebahat Eler

Abstract 94 | PDF Downloads 41

Page e2021091

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Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations

Aslı Özkök, Merve Keskin, Aslı Elif Tanuğur Samancı, Elif Yorulmaz Önder, Çiğdem Takma

Abstract 111 | PDF Downloads 47

Page e2021108

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Cellular Behavior of Colchicum troodi Treated Primary and Metastatic Colon Adenocarcinoma Cell Lines

Dudu Özkum Yavuz, Eda Becer, Hafize Seda Vatansever, Hilal Kabadayı, Azmi Hanoğlu, Filiz Meriçli, Ali Hikmet Meriçli

Abstract 52 |

Page e2021168

One of the work accidents in the military unit: food poisoning and solution recommendations

Turabi Karadağ, Habip Dayıoglu

Abstract 158 | PDF Downloads 11

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Association of Mini Nutritional Assessment with anthropometric measurements and muscle strength in elderly people: a neglected risk group

Perim Turker, Mustafa Hoca

Abstract 76 | PDF Downloads 2

Page e2021128

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Mediterranean Type Diet Protects Adult Individuals From Diabetes

Zeliha Uçar, Mehmet Akman

Abstract 127 | PDF Downloads 31

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Demographic trends and global assessment functioning of intellectually disabled patients admitted in rehabilitations centre Majmaah

Tabassum Alvi, Aalia Akhtar Hayat, Waqas Sami, Saira Farhan

Abstract 53 | PDF Downloads 15 Supplementary file Downloads 0

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Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition

Havvanur Yoldas Ilktac, Merve Sadik, Muazzez Garipagaoglu

Abstract 145 | PDF Downloads 8

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Vitamin B12 Deficiency in the South of Jordan: A Possible Geographical Correlation

Mazhar Salim Al Zoubi

Abstract 50 |

Page e2021166

Investigation Of The Levels Of Feeding Feelings, Emotional Eating And Perfectionism Of University Students Who Do Sports And Do Not Do Sports

Aygül ÇAĞLAYAN TUNÇ

Abstract 50 | PDF Downloads 21

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The Effects of Dietary Inositol on Dimensional Obsessive Compulsive Scale Score

Aysel Sahin Kaya, Yaprak Sarıteke, Hüseyin Murat Özkan

Abstract 191 | PDF Downloads 23

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Nutrition Knowledge Scale (NKS): Development, Factor Structure, and Validation for Healthy Adults

Hande ÖNGÜN YILMAZ, Duygu AYDIN HAKLI, Hakan TOĞUÇ, Zeynep ÇOBANOĞLU, Canel ÖNEL SAYAR, Cahit ERKUL, Ahmet MURAT GÜNAL

Abstract 211 | PDF Downloads 78

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Dietary factors associated with premenstrual syndrome: A cross-sectional study of Turkish university students

Müge Yılmaz, Salime Mucuk, Tutku Atuk, Kahraman

Abstract 42 |

Page e2021174

Relationship between Dysmenorrhea, Dietary Inflammatory Index, and C-reactive Protein Level

Salime Mucuk, Müge Yılmaz, Aslı Onur

Abstract 139 |

Page e2021156

Nutritional Knowledge and Perceived Stress in National Male Boxers

Hakan ACAR

Abstract 77 |

Page e2021175

The Impact of COVID-19 Crises on the Diet Quality, Physical Activity, and Sedentary Lifestyle Among Saudi's Adults

Rola Jalloun, Mohammed Alahmadi

Abstract 160 |

Page e2021288

Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players

Bartu Eren Güneşliol, Murat Baş

Abstract 139 |

Page e2021198

Determining The Diet Quality, Sleep Quality and Obesity Status of Undergraduate Students: A Cross-Sectional Study

Gülşen Özduran, Sevinç Yücecan

Abstract 60 |

Page e2021190

A systematic review, meta-analysis, and meta-regression of ketogenic diet intervention in children with autism spectrum disorder

Fatema ALfayez

Abstract 200 |

Culture and Adherence to the Mediterranean Diet: An Island’s Scope

Taygun Dayi, Adile Oniz

Abstract 74 |

Page e2021157

Evaluating of aerobic exercise induced metabolic stress on serum asprosin levels: comparison of fitness status

Sermin Algul, Gulnihal Deniz, Hamit Hakan Alp, Seda Uğraşında, Oguz Ozcelik

Abstract 75 |

Page e2021192

Examining the problem solving skills and assertiveness characteristics of physical education teachers working in secondary and high schools according to certain variables

Adem KARATUT, Fuat Orkun TAPŞIN, Gökhan ÇAKMAK, Sabit SELVİ, Faik Orhun TAPŞIN

Abstract 338 |

Page e2021184

Determination of Aflatoxin M1 in Raw Milk: A Review of an Island Sample with the HPLC Method

Cangul Tuncay, Adile Oniz

Abstract 140 |

Page e2021185

Relationship between Down Syndrome (DS) and Obesity in Children and Adolescents and its Relation to Dietary and Lifestyle Factors.

Iman Bindayel

Abstract 136 | PDF Downloads 3

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Effect of the addition of kañiwa (Chenopodium pallidicaule) flour on textural, physical, and sensory properties of pound cakes

kim youngsoon, Dasol Kim, Hyeonbin Oh

Abstract 71 |

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Chemical and biological food safety threats associated with fresh juices consumed in Capital territory Islamabad Pakistan

Shazia Iqbal, Imran Hashmi, Ali Akbar, Hamid Ullah, Hamida Panezai, Shaista Zahoor, Anwar Khan, Sadia Majid

Abstract 77 |

Page e2021144

Gundelia tournefortii L. (Kenger): Determination of in vitro Antidiabetic Activities

Merve Keskin, Gulsen Kaya, Saban Keskin

Abstract 40 | PDF Downloads 11

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Eating Attitudes and Orthorexia Nervosa Tendencies Among Turkish University Students: A cross-sectional study

Şeyma Sünbül, Ebru Bayrak

Abstract 39 |

Trace metal concentrations and antioxidant activities of Tripleurospermum parviflorum and Tripleurospermum tenuifolium

Tugce Fafal

Abstract 205 |

Page e2021200

The Relationship of Emotional Eating Behavior with Stress and Depression in Adults

Özlem Tekir, Songül Duran

Abstract 48 |

Page e2021201

Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle

Ezgi Toptaş Bıyıklı, Levent Kebapçılar, Efsun Karabudak

Abstract 36 |

Page e2021203

Effect of fat replacement by gluten and hydroxypropyl methylcellulose (HPMC) on the physicochemical, textural, and sensory properties of reduced-fat sausages

Yookyung Kim, Ka-Young Song

Abstract 80 |

Investigation of Retired Elite Athletes' Food Addiction

Naci Kalkan

Abstract 31 |

Page e2021195

The state of oral health in children with increased body weight in Montenegro

Mirjana Đuričković, Milan Martinović, Milica Martinović, Marina Jakšić, Mirjana Nedović-Vuković

Abstract 27 |

Page e2021208

Lichen: A comprehensive review on Lichens as a natural sources exploring nutritional and biopharmaceutical benefits

Ajay Kumar Gautam, Dhananjay Yadav, Khem Chand Saini, Pramod Kumar Singh, Jun-O Jin

Abstract 78 | PDF Downloads 22

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Defensive Medicine in Family Physicians

Giray Kolcu, Gökmen Özceylan

Abstract 49 | PDF Downloads 5

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Effects of Early Enteral Nutrition Combined with Probiotics on Inflammatory Factors, Nutritional Status, Immune Function and Serum VEGF Expression in Patients with Traumatic Brain Injury

Fei Wang, Ting Zhang, Guo-guang Lv, Yan Song

Abstract 23 |

Page e2021214

The Relationship between Biochemical and Hemoglobin Results and Quality Index Scores of the Mediterranean Diet of Pregnants in the First and the Third Trimester

Nazife Hürer, Emine Yıldız

Abstract 27 |

Page e2021197

Can elastography visualize kidney damage in bodybuilders with high protein intake?

Umut Kantarcı, Zekine Punduk, Omer Senarslan

Abstract 22 |

Investigation on Iodine levels in canine and feline canned food products in Italy

DEBORA GUIDI, Natalia Russo, Diana Vergnano, Elena Pagani, Liviana Prola

Abstract 20 |

Page e2021151

Effect of nutritional education on serum potassium level in patients receiving haemodialysis

Mehmet Çavdar, Habibe Şahin

Abstract 33 | PDF Downloads 4

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An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey

Burhan Başaran, Hilal Pekmezci

Abstract 50 |

Page e2021218

The effect on performance of detraining during Covid-19 pandemic period in amateur soccer players

Mehmet Fatih Yüksel, Ömer Fatih Koç, Bülent Işık, Kenan Erdağı

Abstract 32 |

Prevalence and Predictors of Insulin Resistance in Overweight and Obese Children and Adolescents: A Hospital-based Study

Hebah Kutbi, Abdulmoein Al Agha

Abstract 28 |

Determination of Nutrition Knowledge Levels of Teachers Working in Edirne Center

Merve PEHLİVAN, Leyla TEVFİKOĞLU PEHLİVAN, Nihan YALDIZ, Burcu YEŞİLKAYA, Kıymet Pınar ÇALIM, Kübra YAZAR, Ruken KULİN, Sezen IBRAIMI

Abstract 59 | PDF Downloads 61

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Effects of different irrigations levels on fatty acid components of soybean plant

Mualla Keten, Seyma Yilmaz, Cagatay Tanriverdi, Hasan Degirmenci

Abstract 18 |

Page e2021223

Determination of the structural and functional impact of high-risk missense SNPs in the obesity-associated gene, beta-catenin-like protein 1 (CTNNBL1), by bioinformatic methods

Orcun Avsar

Abstract 23 |

Correlations between insulin function and levels of adipocyte fatty acid-binding protein and serum uric acid in newly diagnosed type 2 diabetes mellitus patients with abdominal obesity

Xiaowan Jiang, Sheng Ding

Abstract 25 | PDF Downloads 5

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Effects of Liraglutide Combined with Low Fat Diet on Neural and Thermogenic Activities of 5' - AMPK in the Hypothalamus: Expectations

Hayder Al-Domi, Raida Khalil, Nour Batarseh

Abstract 22 |

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A Cross-Sectional Study: Orthorexia Nervosa In Regular Exercising Individuals For Healthy Life

Ozge Yesildemir, Nilufer Acar Tek

Abstract 9 |

Page e2021297

The Effect of Virtual Reality on Isometric Muscle Strength

Umut Dolu, Asiye Filiz Camliguney

Abstract 45 |

Page e2021227

Potential nutritive value of some tree leaves commonly used for small ruminant in the Aegean region of Turkey

Hayrullah Bora Ünlü, Çağrı Özgür Özkan, Adem Kamalak

Abstract 25 |

Page e2021229

Anti-Tumorigenic Effect of Resveratrol in HepG2 cells Controlled with Cytochrome-c Dependent Cell Death

Eda Becer, Nadire Kıyak, Hafize Seda Vatansever, Aysel Kükner

Abstract 20 |

Page e2021230

Is there a perfect way for food security measurement? Evaluation for Turkey

Berkay Keskin, Nevin Demirbaş

Abstract 25 |

Page e2021231

Antioxidant and antibacterial potential of cinnamon bark, fennel seeds and peppermint leaves

Muhammad Riaz, Mian Anjum Murtaza, Sonia Ashraf, Iram Hafiz

Abstract 33 |

THE IMPACT OF THE NUTRITION SITUATIONS AND PHYSICAL ACTIVITIES OF ACADEMICIANS ON ANTHROPOMETRIC MEASUREMENTS AND BLOOD PARAMETERS

Nildem KIZILASLAN

Abstract 33 |

Page e2021233

Response of Some Trace Elements to Soccer Match Performed Different Times of Day in Young Sedentary Male

Sermin Algul

Abstract 16 |

A Native Mobile-Based App for Nutritional Self-Care Behavior Assessment

Amir Jamshidnezhad, Seyed Mohammad Hossein Mousavi Jazayeri, Behzad Fouladi Dehaghi, Ali Talebi Shoushtarian

Abstract 16 | PDF Downloads 1

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The Relationship Between Diet Quality And Body Weight Management In Pre-Obese And Obese Women

Irem Dagoglu, Ozlem Persil-Ozkan

Abstract 20 |

Association of the relationship between nutritional status and certain biochemical parameters in obese children

Dilek Ozcelik-Ersu, Ozlem Persil-Ozkan, Gul Kızıltan

Abstract 18 | PDF Downloads 6

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Association of the relationship between eating behavior, parental feeding style and body weight in children

Dilek Ozcelik-Ersu, Ozlem Persil-Ozkan

Abstract 18 | PDF Downloads 4

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A Diabetes Risk Screening In Northern Cyprus: What We Learned With FINDRISC.

Serpil Ozsoy, Emel Ozer

Abstract 22 |

Page e2021239

Use of nutritional supplements amongst individuals exercising at gymnasiums

Shizma Junejo, Shazia Shakoor, Zille Huma Mustehsan, Mehreen Lateef, Hamza Iftikhar, Sarah Rabbani

Abstract 37 | PDF Downloads 1

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Development and validation of food services satisfaction scale for inpatients

Ali Emrah Bıyıklı, Saniye Bilici

Abstract 24 |

Page e2021189

Green synthesis of gold nanoparticles from prunus cerasifera pissardii nigra leaf and their antimicrobial activities on some food pathogens

Abdulkerim Hatipoğlu

Abstract 30 | PDF Downloads 6

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Rapid green synthesis of gold nanoparticles: synthesis, characterization and antimicrobial activities

Abdulkerim Hatipoğlu

Abstract 20 | PDF Downloads 6

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Biosynthesis of AgNPs by extract from waste leaves of Citrullus lanatus sp. (watermelon): characterization, antibacterial and antifungal effects

Necmettin Aktepe, Ayşe Baran

Abstract 29 | PDF Downloads 8

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Investigation of Exercise Behavior Changes and Body Weight in The University students

Ali Coşkun

Abstract 17 |

The Effect of Type-II Collagen on Y-Balance Performance in Men With Meniscus

Cengiz Taşkın, Ali Kemal TAŞKIN, Mehmet YILMAZ, Cevdet Can DELİHACIOĞLU, Ümmühan TÜMKAYA, ercanymk79@hotmail.com

Abstract 18 |

Page e2021244

The role of positive family relationships and spousal support in breastfeeding self-efficacy and breastfeeding success of mothers in the early postpartum period

Ayla Acikgoz, Selda

Abstract 12 |

Association between nutritional status, deficiency of protein, iron and vitamins, caloric intake and food security in Mexican school children

Fatima Ezzahra Housni, Erika Saenz Pardo Reyes, Madeline de Jesús López Larios, Claudia Llanes Cañedo, Virginia Gabriela Aguilera Cervantes, Marina Lares Michel

Abstract 24 |

A Study About The Effect of Type-II Collagen on Balance Performance in Women With Knee Osteoarthritis

Cengiz Taşkın, Ali Kemal TAŞKIN, Ümmühan TÜMKAYA, Ercan YAMAKOĞLU, Cevdet Can DELİHACIOĞLU, Mehmet YILMAZ

Abstract 11 |

Page e2021247

Evaluation of the frequency of R202Q mutation in patients with familial mediterranean fever in the Middle Black Sea region of Turkey

Ali AKBAŞ, Ismail Benli, Yalcin Onder

Abstract 30 | PDF Downloads 4

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Association of the Type, Amount and Frequency of Milk Feeding with Anthropometric Growth Indicators in Infants

Rida Khan, Fatima Farooq, Afifa Tanweer, Amina Chughtai

Abstract 32 |

Traditional dietary assessment tools verses technology-based methods in children and adolescence. An updated review

Khlood Baghlaf

Abstract 5 |

Fast and low cost biosynthesis of AgNPs with almond leaves: medical applications with biocompatible structures

Necmettin Aktepe, Ayşe Baran

Abstract 11 | PDF Downloads 6

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HLA-B27 and CYP2D6*4 polymorphism prevalence analysis in Turkey

Ali Akbaş , ismail Benli, Yalçın Önder, Beytullah Yıldırım

Abstract 20 | PDF Downloads 4

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The Association between Sibship Composition and Maternal Feeding Behaviors

Rana Mosli

Abstract 3 | PDF Downloads 0

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Oral lipid formulation type IV as an approach in the formulation of solid dosage forms with poorly soluble substances: Chremophor®RH 40 as a surfactant phase

Tanja Vojinović, Jelena Djuris, Zorica Potpara, Svetlana Ibric

Abstract 10 | PDF Downloads 0

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Lockdown Changed Us in Turkey Eating Behaviors, Depression Levels, and Body Weight Changes during Lockdown: An Online Survey in Turkey

Nihan Çakır Biçer, Murat Baş, Gizem Köse, Pırıl Şenol Duru, Dilşat Baş, Esen Karaca Çelik, Selen Köseoğlu

Abstract 3 | PDF Downloads 0

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Faculty of health sciences students’ views and preferences on organic foods

Elem Kocaçal, Reyhan İrkin , Özüm Erkin , Gülbin Konakçı

Abstract 1 |

Page e2021286

Adulteration of natural honey and the nutritional effect

Steluta Radu, Cojocaru , Cojocaru , Lupu

Abstract 1 | PDF Downloads 3

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Evaluation of mindful eating, body image and anthropometric measurements of adolescents during the COVID-19 pandemic

Birsen YILMAZ, Makbule GEZMEN KARADAĞ

Abstract 4 |

Page e2021287

The Relationship Between Macronutrients, Anthropometric Measurements and Biochemical Parameters of Adolescents with Metabolic Syndrome

eftal geçgil demir, muazzez denizhan garipağaoğlu, merve cambaz

Abstract 1 |

An An Examination of Eating Habits, Emotional Eating, And Anxiety During The Covid-19 Pandemic

Didem TÜRKOĞLU, Ceren ŞARAHMAN KAHRAMAN, Nevin ŞANLIER

Abstract 0 |

MENSTRUAL CYCLE and EXERCISE

Sermin Algul, Busra Alp, Oguz Ozcelik

Abstract 0 |

Page e2021289

Comparatively evaluating the effects of exercising at the anaerobic threshold on oxidative stress and serum levels of leptin, nesfatin-1 and irisin in sedentary male and females

Seda Ugras, Sermin Algul, Cagrı Ozdenk

Abstract 0 |

Page e2021290

Sodium Intake among Adults in the Western Region of Saudi Arabia

Walaa Mumena, Walaa MohammedSaeed, Amirah Madkhali, Haneen AlJabri, Samaher AlHarbi, Sarah Taher, Shahad AlHujuri, Sahar Hammouda

Abstract 8 |

Nursing Staff Insight about Modifiable Risk Factors of Cardiovascular Diseases in a Multicultural Setting, Saudi Arabia

Anfal Alqirnas, Shahad Alotaiby, Munira Alfaqeeri , Hadel Alsaran, Waqas Sami

Abstract 0 |

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Comparative Analysis of the Performances of the Turkish Super League with the 5 Biggest Football Leagues of Europe and the Parameters Affecting Performance

Selçuk Erdoğan, Fatma Kerkez

Abstract 1 | PDF Downloads 0

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FATTY ACID COMPOSITION OF SEEDS OF TWO PEPPER VARIETIES DRIED BY DIFFERENT METHODS

Kagan Kokten, Hasan Pinar, Beyza Ciftci, Necati Cetin, Muammer Ekmekci, Mahmut Kaplan

Abstract 0 |

Efficacy and safety of Curcuma longa extract as a treatment of primary knee osteoarthritis in adults and elderly: a systematic review

Ana Gutiérrez Ruiz, Ismael San Mauro Martin, Elena Garicano Vilar, Cristian Brata, Maria Alicia Camina Martín

Abstract 0 |

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Nutritional value and health implications of traditional foods and drinks consumed during Ramadan : A narrative review

Ebada M Said, Mohamed Emara, Prof., Hanan Soliman, Tarik Zaher, Hassan Elbatae, Ahmed Abdel-Razik, Salwa Tawfik, Mohamed Elnadry

Abstract 0 |

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Relationship Between Polypharmacy and Frailty in Older Adults: Which Frailty Assessment Tool Shows the Relationship Best?

Guzin CAKMAK, Zeynel Abidin Öztürk

Abstract 2 | PDF Downloads 3

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Fatigue Relief for Tennis: Nutritious High-Protein Drink

Ye Li

Abstract 0 | PDF Downloads 0

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Does Ethanolic Propolis Extract Affect Blood Clotting Parameters?

Sevgi Kolayli, Huseyin Sahin, Meltem Malkoc, Hilal Ebru Cakir, Yakup Kara, Ozlen Bektas, Kaan Kaltalioglu

Abstract 1 |

Page e2021299

Chemical characterization, evaluation of the antibacterial and antioxidant activity of the essential oil of Algerian (Myrtus communis l).

RYM BENHADID, Youcef Hadef, Abdelghani Djahoudi, Karim Hosni

Abstract 2 |

Page e2021301

The Role of Packaging in Influencing the Behavior of Women Living in Rural and Urban Areas when Purchasing Food Products

Aysun Yener Ögür

Abstract 0 |

Page e2021302

Role of foods in caries among preschool-children: A cross-sectional study

NEVRA KOÇ, Nazlı Nur ASLAN, Hülya YARDIMCI

Abstract 2 |

Page e2021303

Health research in vegan women

Handan Özcan, Ayşe ELKOCA, Özlem Şahan, Sibel YILMAZ, Begüm ERİŞEN

Abstract 0 | PDF Downloads 0

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In vitro anticancer, antimicrobial and antifungal activity analysis of natural flavonoid hesperidin

Berfu Çerçi Öngün, Ergül Mutlu Altundağ, Gülcem Altınoğlu, Mümtaz Güran, Gizem Şanlıtürk, Masoud Afshani, Deniz Balcı

Abstract 0 |

Page e2021306

Cross-sectional study to evaluate the influence of nutritional behavior on the dental health of Romanian teen agers

Catalina Iulia Saveanu, Cosmin-Gabriel Păduraru , Daniela Anistoroaei, Alexandra Ecaterina Săveanu, Cosmin Constantin Cretu , Loredana Golovcencu , Adina Oana Armencia, Irina Bamboi

Abstract 0 |

Page e2021307

Nutritional Content of Gluten Free Foods in the Northern Side of Cyprus

Sabiha Gökçen Zeybek

Abstract 0 |

Page e2021305

Current Issue

Vol. 23 No. S2 (2021): Vol. 23 No. S2 (2021): Supplement 2/2021: Medicine, Sports for Health and Nutrition

Click for printable Cover

 

Published: 16-09-2021

Special issue_Medicine, Sports for Health, and Nutrition

Health Habits and Vitamin Supplementation of Young Female Students with a Family History of Cancer Diagnosis

Özlem Şahan, Gökhan Doğukan Akarsu, Rukiye Höbek Akarsu, Rabia Atilla

Abstract 5 | PDF Downloads 18

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Investigation of Active Fitness Sportsman Attitudes toward Supplement Intake

Bülent Duran, Emrah Aykora

Abstract 21 | PDF Downloads 27

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The Effect of Human Factors on Raptors: A Sample of Wildlife Rehabilitation Center in Turkey

Emine Hesna Kandir, Tuğrul Çağrı Gül, Beste Saraçoğlu

Abstract 15 | PDF Downloads 12

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Hemodialysis Patients' Experiences of Diet and Fluid Restriction: A Qualitative Study

Özlem Bulantekin Duzalan, Arife Albayrak Cosar, Sibel Sarikaya

Abstract 26 | PDF Downloads 26

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Investigation of the Effects of Quercetin and Resveratrol Consumption on Lactic Acid Levels and Running Performance of Elite Adolescent Athletics Distance Runners

Büşra Akkaya, Olcay Salıcı

Abstract 21 | PDF Downloads 16

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Reflection of Eating Awareness and Life Engagement of University Students on the Coronavirus (COVID-19) Pandemic

Cihan Önen, Muhammed Bahadır Sandıkçı

Abstract 7 | PDF Downloads 17

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Nutritional Approaches of University Students During the COVID-19 Pandemic

Önder Karakoç

Abstract 8 | PDF Downloads 22

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The Effect of Some Parameters in the Blood on Reproductive Efficiency in Dairy Cows During Insemination

Hanifi Aydın

Abstract 11 | PDF Downloads 15

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Happiness In Volleyball: Turkish Sultans League Sample

Meltem Işık Afacan, Ersin Afacan

Abstract 16 | PDF Downloads 24

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Coping Strategies That Football Players Use During Ramadan Fasting: Turkish Super League Sample

Ersin Afacan

Abstract 19 | PDF Downloads 15

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The Perception of Health and the Change in Nutritional Habits of Healthcare Professionals During the COVID-19 Pandemic

Yağmur Nil Doğan, Ilkay Dogan, İbrahim Kılıç

Abstract 12 | PDF Downloads 17

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Imaging of Thoracic and Lumbar Intervertebral Disc Herniation Cases with MRI: A Retrospective Study

Kamuran Pamuk

Abstract 11 | PDF Downloads 12

Page e2021280

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Body Perceptions of Female Athletes Aged Between 11 and 14

Murat Şakar, Melek Bayındır, Tahir Kılıç

Abstract 17 | PDF Downloads 21

Page e2021285

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The effect of Tabata training program on physical and motoric characteristics of soccer players

Yakup Akif Afyon , Olcay Mulazimoglu, Sinan Celikbilek, İbrahim Dalbudak, Cagan Kalafat

Abstract 38 | PDF Downloads 22

Page e2021255

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On the health of staff of the provincial directorate of youth and sports during the COVID-19 epidemic: Researching the levels of physical activity and social media addiction

Hulusi Böke

Abstract 8 | PDF Downloads 11

Page e2021259

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Does MCT1-T1470A Polymorphism Modify Lactate Kinetics and Training Status?

Faruk Turgay, Zafer Bilgin, Oya Yigittürk, Burak Durmaz, Semih Aşıkovalı, Ahmet Köksal

Abstract 8 | PDF Downloads 7

Page e2021253

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The Effect of Acute Phase Reactants on the Survival of COVID-19 Patients in Intensive Care

Semiha Orhan, Bilge Banu Tasdemir Mecit, Elif Dizen Kazan, Sinan Kazan, Petek Şarlak Konya, Kemal Yetiş Gulsoy

Abstract 22 | PDF Downloads 18

Page e2021268

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The Effect of Nutritional Habits on Bone Minerals Density in Women with Postmenaposal Osteoporosis

Gökhan Doğukan Akarsu, Özlem Şahan, Rukiye Höbek Akarsu, Eylem Yalman

Abstract 19 | PDF Downloads 11

Page e2021277

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Effect of Some Essential Oils on in vitro Ruminal Fermentation of Alfalfa Hay

Süleyman Ercüment Önel, Taylan Aksu, Adem Kalamak, Durmuş Alpaslan Kaya, Devrim Sarıpınar Aksu, Fatih Sakin, Musa Türkmen

Abstract 8 | PDF Downloads 9

Page e2021250

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Ectoparasites in Some Wild Birds (Aves) in Turkey

Bilal Dik, Emine Hesna Kandir

Abstract 7 | PDF Downloads 10

Page e2021261

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Synthesis, Characterization, and Antimicrobial Potential of Some Chlorinated Benzofuran Chalcones

Demet Coskun, Semih Dalkilic, Lutfiye Kadioglu Dalkilic, Mehmet Fatih Coskun

Abstract 21 | PDF Downloads 20

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Relationship Between the Personal Characteristics and the Attitudes of Adequate and Balanced Nutrition of the Students at the Faculty of Sports Sciences

Ibrahim Dalbudak, Oznur Yasar, Yakup Akif Afyon, Sinan Celikbilek, Olcay Mulazimoglu

Abstract 19 | PDF Downloads 18

Page e2021269

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Acute Effects of Whole Body Vibration Training on Agility in Sedentary Men

Duygu Aksoy

Abstract 17 | PDF Downloads 33

Page e2021276

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The Determination of Nutritional Habits of Students

Abdullah Kursad Akbulut

Abstract 14 | PDF Downloads 20

Page e2021252

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Jackknife Resampling Method for Estimation of Fuzzy Regression Parameters and Revised Tanaka Method

Dervis Topuz

Abstract 16 | PDF Downloads 18

Page e2021291

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Enteral Nutrition Management in the Critical Care Patient: Intensive Care Nurses' Practices of Tube Feeding

Nuri Seferoğlu, Pakize Özyürek, Öznur Gürlek Kisacik

Abstract 8 | PDF Downloads 8

Page e2021263

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In vitro antibacterial efficiency of some herbal extracts and theirs blends against subclinical mastitis pathogens (S. aureus and E. coli)

Hanifi Aydın

Abstract 22 | PDF Downloads 17

Page e2021258

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Artificial Intelligence Anxiety of Family Physicians in Turkey

Aysel Baser, Sibel Baktır Altuntaş, Giray Kolcu, Gökmen Özceylan

Abstract 14 | PDF Downloads 16

Page e2021275

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Reflections of Nature-Oriented Outdoor Sports Activities on Coronavirus-19 Phobia During the Pandemic Process

Muhammed Bahadır Sandıkçı, Cihan Önen

Abstract 11 | PDF Downloads 13

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Examination of Physical Activity and Quality of Life of University Students in the COVID-19 Pandemic Period

Ali Osman Kıvrak

Abstract 24 | PDF Downloads 41

Page e2021278

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