About the Journal

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition.

The journal publishes original research articles, reviews, case reports, and letters to the editor dealing with h
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Online First

Investigating the Mediterranean diet's role in Alzheimer's disease prevention: a review

Anju Meshram, Dhananjay Yadav, Minseok Song
Abstract 0 PDF | Downloads 0

Coffee drink consumption pattern and its contribution of calcium and caffeine intake related to bone status in college students in Korea

In-Young Choi, Mi-Hyun Kim
Abstract 1 PDF | Downloads 0

Nutritional status assessment in patients with chronic pancreatitis Nutritional status in chronic pancreatitis

Carmelo Diéguez-Castillo , José Luis Martín-Ruiz , José Prados, Octavio Caba, María José Muñoz-Alférez
Abstract 3 PDF | Downloads 0

Awareness of eating among college students for the health of future generations University Students' Awareness of Eating

Murat Kasap, Erkut Tutkun
Abstract 1 PDF | Downloads 0

Effect of a dietary education intervention on biochemical markers in hemodialysis patients with chronic kidney disease: a study in Udupi and Mangalore regions of Karnataka, India Nutrition Education for haemodialysis patients

Gangadhar Naik Jarupala, Sreedhar Dharmagadda, Virendra Ligade Siddharam , Shankar Prasad Nagaraju, Vasudeva Guddattu, Manjunath Kulkarni, Suvarna Hebbar
Abstract 4 PDF | Downloads 0

Current Issue

Vol. 25 No. 3 (2023)

Published: 27-09-2023

Original articles

Effect of a combined mulberry-sage dietary supplement on food craving and body weight: a pilot clinical trial

Arrigo F.G. Cicero, Federica Fogacci, Maddalena Veronesi, Antonio Di Micoli, Marilisa Bove
Abstract 198 | PDF Downloads 75

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Correlational study between Body Mass Index conditions in children and their parents in pediatric, adolescence, adulthood ages

Elsa Vitale, Roberto Lupo, Alessia Lezzi, Cosimo Caldararo, Alessandra Rizzo, Simone Zacchino, Pierluigi Lezzi, Giovanni Scupola, Antonino Calabrò, Giorgia Chetta, Pietro Corvace, Maurizio Ercolani, Salvatore Latina, Angelo Benedetto, Federico Cucci, Noemi Cimarelli, Erika D'Amanzo, Rocco Mea, Annarita Mignone
Abstract 299 | PDF Downloads 74

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Novel micronutrient associations in homocysteine metabolism

Hari K Krishnamurthy, Swarnkumar Reddy, Vasanth Jayaraman, Karthik Krishna, Qi Song, Tianhao Wang, Kang Bei, John J Rajasekaran
Abstract 149 | PDF Downloads 185

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Study on the chemical composition, antioxidant and antimicrobial activity of essential oils obtained from leaves of Tunisian Anethum graveolens L.

Marwa Khammassi, Mouna Souihi, Oumayma Kochti, Sophia Loupasaki, Ismail Amri, Bassem Jamoussi, Abdelhamid Khaldi
Abstract 111 | PDF Downloads 77

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Small spoon may be applied for effective weight management of youth with mild intellectual disabilities

Eun Young Jung, Woon Kim, Eun-Young Park
Abstract 162 | PDF Downloads 39

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Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities

Faïck Moctar Yanausse Bello, Elie Koukou, Sam Fifali Bodjrenou, Malikath Véréna Bissola Bankole, Jerome Charles Sossa, Celine Termote, Paulin Azokpota, Waliou Amoussa Hounkpatin
Abstract 239 | PDF Downloads 48

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Biochemical and hematological parameters of patients with eating disordered behaviours

Walaa Mohammedsaeed, Ahlam El Shikieri
Abstract 177 | PDF Downloads 43

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Link between Mediterranean diet and risk factors for acute coronary syndrome

Radmila Velicki, Milovan Petrovic, Sanja Bijelovic, Jelena Bjelanovic, Natasa Dragic, Milka Popovic, Lazar Velicki
Abstract 178 | PDF Downloads 55

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Analysis of the concentration of gamma-emitting radioisotopes in marine fish samples

Claudio Maioli, Stefania Mazzaglia, Mahrail Nan , Federico Cioni
Abstract 177 | PDF Downloads 31

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Focus on

Dimensions of human nutrition

Karidia Karaboue
Abstract 4 | PDF Downloads 1

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Nutrition: central practice in patient care

Karidia Karaboue
Abstract 3 | PDF Downloads 2

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