About the Journal

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition.

The journal publishes original research articles, reviews, case reports, and letters to the editor dealing with h
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Food labels. Consumer understanding of the information contained. Food labels. Consumer understanding

Calin Avram, Laura Avram, Victoria Rus, Ion Mihai Georgescu, Florina Ruta, Peter Olah
Abstract 0

Assessing the level of knowledge and attitudes of young people about nutrition and oral health Nutrition and oral health

Catalina Saveanu, Cosmin Cretu, Daniela Anistoroaei, Alexandra Saveanu, Loredana Golovcencu
Abstract 0 PDF | Downloads 0

Analysis of Effects of Nutrition and Physical Appearance on Self-Confidence in Women who Exercise

Zekiye Başaran
Abstract 0 PDF | Downloads 2

Depression Levels of University Students and Changes in their Nutritional Status in the COVID-19 Pandemic Quarantine Period: A study in Turkey

Hatice Baygut
Abstract 0 PDF | Downloads 4

Impact of Lifestyle and Diets Behaviors on Elderly Health: Questionnaire Based Cross-Sectional Study

hua tian, Jie Chen
Abstract 0 PDF | Downloads 0

Application effect of NRS2002 scale in perioperative nutritional intervention of patients undergoing radical cystectomy

Yibo Cai, Jinhan Lou
Abstract 1

A detailed comparison of the use of dietary supplements before and during the COVID-19 pandemic The use of dietary supplements before and during the COVID-19 pandemic

Yonca Sevim
Abstract 13

Evaluation of The Association Between Obesity, Dietary Phytochemical Index, and Breast Cancer Risk and Knowledge Level

Gözde Çalışkan, Bartu Eren Güneşliol, Neslihan Sürmeli Akçadağ, Nilüfer Acar Tek
Abstract 8

Effect of omega-3 fatty acıd added to parenteral nutrıtıon on ınflammatory process ın preterm ınfants

GUZİN TUMER, Ayhan Dağ, Seyit Mercanlıgil, Canan Aygun Seren
Abstract 6

Effect of L-Carnitine Supplementation during Exercises on Blood Fatigue and Energy Metabolism Factors: A Systematic Review and Meta‐analysis of Randomized Controlled Trials

Yongzhen Zhu , Qiaoliang Wang , Mohammad Hossein Rahimi
Abstract 0

Current Issue

Vol. 24 No. 1 (2022)

Published: 28-03-2022


Efficacy and safety of Curcuma longa extract as a treatment of primary knee osteoarthritis in adults and elderly: a systematic review

Ana Gutiérrez Ruiz, Ismael San Mauro Martin, Elena Garicano Vilar, Cristian Brata, Maria Alicia Camina Martín
Abstract 149 | PDF Downloads 178

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Menstrual cycle and Exercise

Sermin Algul, Busra Alp, Oguz Ozcelik
Abstract 165 | PDF Downloads 155

Page e2022021

Nutritional value and health implications of traditional foods and drinks consumed during Ramadan : A narrative review

Ebada M Said, Mohamed Emara, Hanan Soliman, Tarik Zaher, Hassan Elbatae, Ahmed Abdel-Razik, Salwa Tawfik, Mohamed Elnadry
Abstract 148 | PDF Downloads 115

Page e2022025

Is there a perfect way for food security measurement? Evaluation for Turkey

Berkay Keskin, Nevin Demirbaş
Abstract 367 | PDF Downloads 180

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Original articles

Response of Some Trace Elements to Soccer Match Performed Different Times of Day in Young Sedentary Male

Sermin Algul, Saltuk Bugra Baltaci, Aydın Sukru Bengu, OguzOzcelik
Abstract 119 | PDF Downloads 104

Page e2022009

Does Ethanolic Propolis Extract Affect Blood Clotting Parameters?

Sevgi Kolayli, Huseyin Sahin, Meltem Malkoc, Hilal Ebru Cakir, Yakup Kara, Ozlen Bektas, Kaan Kaltalioglu
Abstract 86 | PDF Downloads 100

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Determination of Eating Attitude and Mindful Eating Scores of Patients in Turkey

M. Ali Cebirbay, Cağrı Kitis
Abstract 52 | PDF Downloads 101

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Anti-Tumorigenic Effect of Resveratrol in HepG2 cells Controlled with Cytochrome-c Dependent Cell Death

Eda Becer, Nadire Kıyak, Hafize Seda Vatansever, Aysel Kükner
Abstract 137 | PDF Downloads 111

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The impact of precautionary lockdown measures during COVID-19 on eating behaviour and lifestyle

Madhawi Aldhwayan, Balsam Alabdulkader
Abstract 87 | PDF Downloads 119

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Chemical characterization, evaluation of the antibacterial and antioxidant activities of the essential oil of Algerian (Myrtus communis L).

Rym Benhadid, Youcef Hadef, Abdelghani Djahoudi, Karim Hosni
Abstract 71 | PDF Downloads 103

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Nursing Staff Insight about Modifiable Risk Factors of Cardiovascular Diseases in a Multicultural Setting, Saudi Arabia

Anfal Alqirnas, Shahad Alotaiby, Munira Alfaqeeri , Hadel Alsaran, Waqas Sami
Abstract 111 | PDF Downloads 103

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Bioactive compounds and antioxidant activity of Feijoa (Feijoa sellowiana berg) cultivated in subtropical zones of Georgia

Davit Baratashvili, Maria Vanidze, Nino Kedelidze, Aleko Kalandia, Indira Djafaridze, Nino Lomtatidze, Irina Nakashidze, Maria Rachele Ceccarini, Tommaso Beccari
Abstract 158 | PDF Downloads 113

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Association of the Type, Amount and Frequency of Milk Feeding with Anthropometric Growth Indicators in Infants

Rida Khan, Fatima Farooq, Afifa Tanweer, Amina Chughtai
Abstract 135 | PDF Downloads 105

Page e2022016

Faculty of health sciences students’ views and preferences on organic foods

Elem Kocaçal, Reyhan İrkin , Özüm Erkin , Gülbin Konakçı
Abstract 92 | PDF Downloads 96

Page e2022018

Complementary and Alternative Medicine Used by Adolescents in Premenstrual Syndrome- A Cross-Sectional Study

Ayse Elkoca, Beliz Yekeler Kahraman, Handan Ozcan, Muhammet Ali Aydin, Sevda Karakas
Abstract 175 | PDF Downloads 101

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Association between nutritional status, deficiency of protein, iron and vitamins, caloric intake and food security in Mexican school children

Fatima Ezzahra Housni, Erika Saenz Pardo Reyes, Madeline de Jesús López Larios, Claudia Llanes Cañedo, Virginia Gabriela Aguilera Cervantes, Mariana Lares-Michel
Abstract 284 | PDF Downloads 120

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A Study About The Effect of Type-II Collagen on Balance Performance in Women With Knee Osteoarthritis

Cengiz Taşkın, Ali Kemal TAŞKIN, Ümmühan TÜMKAYA, Ercan YAMAKOĞLU, Cevdet Can DELİHACIOĞLU, Mehmet YILMAZ
Abstract 128 | PDF Downloads 121

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A Cross-Sectional Study: Orthorexia Nervosa In Regular Exercising Individuals For Healthy Life

Ozge Yesildemir, Nilufer Acar Tek
Abstract 87 | PDF Downloads 106

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Evaluation of mindful eating, body image and anthropometric measurements of adolescents during the COVID-19 pandemic

Abstract 83 | PDF Downloads 99

Page e2022019

The Relationship Between Diet Quality And Body Weight Management In Pre-Obese And Obese Women

Irem Dagoglu, Ozlem Persil-Ozkan
Abstract 117 | PDF Downloads 114

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The Effect of Virtual Reality on Isometric Muscle Strength

Umut Dolu, Asiye Filiz Camliguney
Abstract 169 | PDF Downloads 104

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The Effect of Type-II Collagen on Y-Balance Performance in Men With Meniscus

Cengiz Taşkın, Ali Kemal TAŞKIN, Mehmet YILMAZ, Cevdet Can DELİHACIOĞLU, Ümmühan TÜMKAYA, ercanymk79@hotmail.com
Abstract 102 | PDF Downloads 104

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Potential nutritive value of some tree leaves commonly used for small ruminant in the Aegean region of Turkey

Hayrullah Bora Ünlü, Çağrı Özgür Özkan, Adem Kamalak
Abstract 148 | PDF Downloads 108

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