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New Published issue: PN 4/22 2022-12-23

We are delighted to inform you that we have just published issue 4/2022

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Most Read Articles

Multivitamin with L-Arginine Supplementation Can Increase Linear Growth Velocity in Children with Idiopathic Short Stature without Affecting Bone Maturation

L-arginine Supplemantation in Children with Idiopathic Short Stature

Akcagil et al.

 452

The effect of Nigella sativa on infertility in men and women: a systematic review

Darand et al.

 414

Medical nutrition therapy in renal disease. A clinical dietetic-based case study

Awan

 364

Nutrition Knowledge Scale (NKS): Development, Factor Structure, and Validation for Healthy Adults

ÖNGÜN YILMAZ et al.

 309

Anti-virulence effects of aqueous pomegranate peel extract on E. coli urinary tract infection

Zam et al.

 277

Current Issue

Vol. 24 No. 4 (2022)

Click for printable Cover

Published: 23-12-2022

Reviews

Nutritional review of the methodology applied in sports supplementation research

Leticia Cantero, Javier Conde-Pipo, Maria Jose Jimenez-Casquet, Jose Antonio Latorre, Nuria Gimenez-Blasi, Manuel Martinez-Bebia, Anna Bach-Faig, Fatima Olea-Serrano, Miguel Mariscal-Arcas

Abstract 92 | PDF Downloads 204

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Creatine supplementation and the role on oxidative stress, brain creatine level and inflammation. A brief review

Fiorenzo Moscatelli, Ines Villano, Marcellino Monda, Antonietta Messina, Vincenzo Monda, Giuseppe Cibelli, Anna Valenzano, Nicola Tartaglia, Antonio Ambrosi, Chiara Porro, Giovanni Messina

Abstract 92 | PDF Downloads 225

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Original articles

Life satisfaction and healthy nutrition attitude in physically active and inactive university students

Ahmet Tarık Ergüven, Mehmet Sait Teke, Ümit Doğan Üstün, Nurullah Emir Ekinci

Abstract 39 | PDF Downloads 169

Page e2022128

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Logistic regression analysis of finding associated factors to predict loss weight adults in Erbil City (2018)

İlker Etikan, Hewir KHIDIR

Abstract 29 | PDF Downloads 168

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Nutrient adequacy of diets of women of childbearing age in south-east Nigeria

Gertrude Nneka Onyeji, Rasaki Ajani Sanusi

Abstract 85 | PDF Downloads 191

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Comparing dietary guidelines indices between women with chronic diseases and healthy women: a cross-sectional study

Haya Aljadani

Abstract 34 | PDF Downloads 166

Page e2022108

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Relation between soluble CD36 and dietary fatty acid composition in metabolic syndrome patients

Duygu Mataraci Değirmenci, Özlem Özdemir, Mehmet Fisunoğlu

Abstract 36 | PDF Downloads 180

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The determination of fermented food awareness and the effect of the COVID-19 pandemic period on fermented food consumption in Türkiye

Eda Ganiyusufoglu, Yesim Aytop, Yekta Gezginc

Abstract 53 | PDF Downloads 192

Page e2022110

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The effects of watermelon and Tualang honey based energy drinks on postprandial antioxidant activity and oxidative stress in male collegiate athletes: a dose-response and time-course efficacy study

Rohit Chaudhary, Sareena Hanim Hamzah, Azlina Abdul Aziz, Zulkarnain Jaafar, Nik Shanita Safii

Abstract 61 | PDF Downloads 172

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Energy and macronutrients intake of children attending kindergartens in Kosovo (full day program-8 hours)

Agim Rysha, Tahire M Gjergji, Angelika Ploeger

Abstract 32 | PDF Downloads 174

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Can the duration of obesity, diet, and physical activity be determinants in metabolic healthy obesity?

Gozde Aritici Colak, Duygu Saglam

Abstract 57 | PDF Downloads 178

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The place of red meat consumption in nutrition habits and factors affecting red meat consumption

Nildem Kızılaslan

Abstract 52 | PDF Downloads 181

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The relationship between PG-SGA scores and nutritional status of patients receiving chemotherapy

Dilşat Baş, Özlem Sönmez, Nilay Öngen, Elif Şenocak Taşçı

Abstract 69 | PDF Downloads 175

Page e2022105

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Influence of chilling-and-reheating pasta on postprandial glycemic responses and appetite: a randomized control trial

Maha H. Alhussain, Areej A Almousa , Sehad N Alarifi , Sahar Abdulaziz AlSedairy, Abdulrhamn M Alhowikan

Abstract 87 | PDF Downloads 189

Page e2022132

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Evaluation of sarcopenia in patients with hyperthyroidism

Aslı Tufan , Ebru Engin, Onur Elbasan, Nurdan Senturk Durmus, Busra Can, Can Ilgin, Bulent Can

Abstract 56 | PDF Downloads 185

Page e2022119

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Evaluation of physical characteristics and sensory acceptance of newly developed vegetable-based soups

Sim Yee Lim, Dora Rosmawati, Noor Hafizah Yatiman, Jyh Eiin Wong, Hasnah Haron, Bee Koon Poh

Abstract 36 | PDF Downloads 174

Page e2022118

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Relative validity of a semi-quantitative food frequency questionnaire to estimate the intake of iron and its absorption modifiers in young Saudi females

Merfat Almaghrabi, Salwa Albar , Hadeil Alsufiani , Ranim Zamkah , Sarah Alyafie, Abrar Houssien

Abstract 47 | PDF Downloads 172

Page e2022138

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Dietary intakes, nutritional habits, and nutritional supplement use of collegiate athletes: a sample from a university in Turkey

Özge Mengi Çelik, Hamdi Nezih Dağdeviren

Abstract 102 | PDF Downloads 190

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Effect of protein level and slaughter age on carcass traits and meat quality of Bruna Alpine steers

Davide De Marzo, Vito Laudadio, Vincenzo Tufarelli

Abstract 44 | PDF Downloads 166

Page e2022123

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“Restrained eating” vs “dieting”: how are they associated with body weight status, eating behavior and eating frequency among Polish adolescent

Joanna Bajerska, Joanna Pieczyńska, Małgorzata Woźniewicz, Ewelina Chawłowska, Karolina Łagowska, Maria Biskupska

Abstract 53 | PDF Downloads 184

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Incidence of obesity and anemia in the diagnosis of breast cancer

Erika Martínez Cordero, María del Pilar Fernández Carrasco, Luz Elvia Vera Becerra, Carlos Alberto Esparza Martínez, Evelia Apolinar Jiménez

Abstract 30 | PDF Downloads 172

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Effect of short-term thiamine supplementation on oxidative stress, inflammation, exercise capacity and prognosis in chronic heart failure: a randomized clinical trial

Like Geng, Sanjun He, Luzhao Wang, Qun Dang, Fang Wang, Guo Lv

Abstract 35 | PDF Downloads 162

Page e2022134

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The effects of COVID-19 restrictions on dietary behaviors, supplement, and physical activity habits of children with Autism Spectrum Disorder

Erkan Gülgösteren, Nevzat Demirci, Pervin Toptaş Demirci

Abstract 45 | PDF Downloads 172

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An investigation into the relationship between social media addiction and emotional eating behaviour of university students

Hakan Akdeniz, Burak Taş, Behçet Koçoğlu, Pınar Yağmur Toprak

Abstract 68 | PDF Downloads 189

Page e2022131

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Relationship between the adherence to the mediterranean diet, nutrient intake and anthropometric measurements for adult individuals living in Cyprus

Ayşen Yıldırım, Kamil Dağcılar, Asiye Yeter Güngör Başaran, Begüm Harmancıoğlu, Cemre Elmas, Çağla İçten, Nuriye Kahır, Pınar Gökensel Okta

Abstract 54 | PDF Downloads 185

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Effect of social network use and advertising on anthropometric status and dietary intake

Nihal Zekiye Erdem, Nadide Gizem Tarakçı , Emre Bayraktaroğlu

Abstract 47 | PDF Downloads 178

Page e2022127

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Psychometric properties of the household food insecurity assess scale among households with tuberculosis patients in South India

Yuvaraj Krishnamoorthy, Sathish Rajaa, Komala Ezhumalai, Selby Knudsen, Robert Horsburgh Jr, Natasha Hochberg, Padmini Salgame, Jerrold Ellner, Senbagavalli Prakash Babu, Sonali Sarkar

Abstract 34 | PDF Downloads 167

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Assessment of the lysine requirement of healthy young male adults through albumin and IgG in plasma

Ying Tian, Yun Bao, Fang Chen, Chanfang Meng, Yi Sun, Tao Zhang, Jing Ge

Abstract 40 | PDF Downloads 164

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Relationship of Dietary Habits, Attitudes and Behaviors  with Anthropometric Measurements in Adult Women 

Ayhan Dağ, Cansu Apaçi, Muhammed Enes Kartal, Aybüke Coşkun

Abstract 50 | PDF Downloads 179

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The effects of dietary intervention with turmeric on lipid profile and anthropometric indices in overweight/obese women with hyperlipidemia: a randomized controlled clinical trial

Ayşegül Atakan, Seray Kabaran, Fatma Hülyam Eren

Abstract 31 | PDF Downloads 173

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Estimation of the impact of social determinants on childhood obesity in the Apulia region (southern Italy) in 2019

Maria Teresa Balducci, Osvalda De Giglio, Alessia Quaranta, Pasquale Domenico Pedote, Pietro Pasquale, Onofrio Mongelli, Maria Teresa Montagna

Abstract 25 | PDF Downloads 182

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Role of vitamin D, folic acid, ferritin, inflammation and oxidative stress in the pathogenesis of COVID-19

Velid Unsal, Ilhan Sabancilar, Erdal Ozbek, Cigdem Mermutluoglu, Hakan Temiz

Abstract 82 | PDF Downloads 200

Page e2022126

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The effect of caffeine consumption habits of contact tracing teams on anxiety, insomnia, and cardiac symptoms during the COVID-19 pandemic period

Hatice Selçuk, Neşe Karakaş

Abstract 80 | PDF Downloads 191

Page e2022132

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Does obesity in young women associated with disordered eating behaviors and mindful eating?

Seliz Bagcilar, Ceren Gezer

Abstract 63 | PDF Downloads 176

Page e2022106

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Development and validation of food and nutrition literacy instrument in young people, Turkey

Gülcan Demir, Ali Özer

Abstract 57 | PDF Downloads 194

Page e2022133

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Exploring the impacts of smoking, nutrition and physical activity on pulmonary functions

Merve Uca, Canatan Taşdemir, Kenan Sivrikaya

Abstract 38 | PDF Downloads 174

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Focus on

Nutrition and hydration of patients in a persistent vegetative state

Giorgia Viola Lacasella, Karidia Karaboue

Abstract 52 | PDF Downloads 166

Page e2022136

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History of Nutrition

A short history of human nutrition from prehistory to ancient civilisations

Giorgia Viola Lacasella, Karidia Karaboue

Abstract 59 | PDF Downloads 189

Page e2022135

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