GASPERAZZO, A.; TOFFANIN, P.; LARESE FILON, F. Green coffee been exposure and symptoms in dock workers in Trieste (Italy). La Medicina del Lavoro | Work, Environment and Health, [S. l.], v. 108, n. 5, 2017. DOI: 10.23749/mdl.v108i5.6224. Disponível em: https://mattioli1885journals.com/index.php/lamedicinadellavoro/article/view/6224. Acesso em: 25 may. 2022.