BORDINI, L. Dietary Prevention of Colorectal Cancer edited by W.A. Jedrychowski, U. Maugeri, T. Popiela. La Medicina del Lavoro | Work, Environment and Health, [S. l.], v. 101, n. 3, p. 237–238, 2011. DOI: 10.23749/mdl.v101i3.262. Disponível em: https://mattioli1885journals.com/index.php/lamedicinadellavoro/article/view/262.. Acesso em: 18 jul. 2024.