[1]
Bordini, L. 2011. Dietary Prevention of Colorectal Cancer edited by W.A. Jedrychowski, U. Maugeri, T. Popiela. La Medicina del Lavoro | Work, Environment and Health. 101, 3 (Jan. 2011), 237–238. DOI:https://doi.org/10.23749/mdl.v101i3.262.