[1]
P. Marzocca, D. Daleno, G. B. Orsi, C. Napoli, and V. Marcotrigiano, “Ensuring safety requirement to home food and home restaurant: focus on a regional experience based on sector legislation, and future perspectives ”, Ann Ig, vol. 35, no. 5, pp. 501–510, Aug. 2025, doi: 10.7416/ai.2023.2563.