MARZOCCA, P.; DALENO, D.; ORSI, G. B.; NAPOLI, C.; MARCOTRIGIANO, V. Ensuring safety requirement to home food and home restaurant: focus on a regional experience based on sector legislation, and future perspectives . Annali di Igiene Medicina Preventiva e di Comunità, [S. l.], v. 35, n. 5, p. 501–510, 2025. DOI: 10.7416/ai.2023.2563. Disponível em: https://mattioli1885journals.com/index.php/annali-igiene/article/view/17639. Acesso em: 30 jan. 2026.