1.
Allafi AR, Al-Kandari D, Al-abdeen J, Al-Haifi AR. Cross-cultural differences in food safety knowledge, attitudes and practices of food handlers working at restaurants in Kuwait. Acta Bio Med [Internet]. 2020Nov.10 [cited 2021Jan.25];91(4):e2020181. Available from: https://mattioli1885journals.com/index.php/actabiomedica/article/view/8614