Samarghandian, Saeed, et al. “Antidotal or Protective effects of Honey and One of Its Major Polyphenols, Chrysin, Against Natural and Chemical Toxicities”. Acta Biomedica Atenei Parmensis, vol. 90, no. 4, Dec. 2019, pp. 533-50, https://doi.org/10.23750/abm.v90i4.7534.