Lippi, Giuseppe, et al. “More Pistachio Nuts for Improving the Blood Lipid Profile. Systematic Review of Epidemiological Evidence”. Acta Biomedica Atenei Parmensis, vol. 87, no. 1, May 2016, pp. 5-12, https://mattioli1885journals.com/index.php/actabiomedica/article/view/4380.