[1]
J. . Kharazmi-Khorassani, “The role of serum monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in cardiovascular disease risk ”,
Acta Biomed
, vol. 92, no. 2, p. e2021049, May 2021, doi:
10.23750/abm.v92i2.9235
.