[1]
A. R. Allafi, D. Al-Kandari, J. Al-abdeen, and A. R. Al-Haifi, “Cross-cultural differences in food safety knowledge, attitudes and practices of food handlers working at restaurants in Kuwait”, Acta Biomed, vol. 91, no. 4, p. e2020181, Nov. 2020, doi: 10.23750/abm.v91i4.8614.