[1]
L. Andreozzi, A. Giannetti, F. Cipriani, C. Caffarelli, C. Mastrorilli, and G. Ricci, “Hypersensitivity reactions to food and drug additives: problem or myth?”, Acta Biomed, vol. 90, no. 3-S, pp. 80–90, Jan. 2019, doi: 10.23750/abm.v90i3-S.8168.