DI FEDERICO, Silvia et al. Proposing new procedures for the management and prevention of foodborne diseases: an Italian experience: New procedures for foodborne disease prevention.
Acta Biomedica Atenei Parmensis, Fidenza, Italy, v. 95, n. 1, p. e2024022, 2024.
DOI: 10.23750/abm.v95i1.15317. DisponÃvel em: https://mattioli1885journals.com/index.php/actabiomedica/article/view/15317.. Acesso em: 15 feb. 2025.