RICCÒ, Matteo; BALDASSARRE, Antonio; FERRARO, Pietro; MELODIA, Pietro; STOCCHI, Manuel; MAGNAVITA, Nicola. SARS-CoV-2 infection in meat and poultry workers after the “first wave” (Summer 2020): a cross-sectional study on knowledge, attitudes, practices (KAP) of Italian occupational physicians: SARS-CoV-2 infection in meat and poultry workers. Acta Biomedica Atenei Parmensis, Fidenza, Italy, v. 94, n. 6, p. e2023244, 2023. DOI: 10.23750/abm.v94i6.14564. Disponível em: https://mattioli1885journals.com/index.php/actabiomedica/article/view/14564.. Acesso em: 17 aug. 2024.