ALLAFI, Ahmad R; AL-KANDARI, Dina; AL-ABDEEN, Jumanah; AL-HAIFI, Ahmad R. Cross-cultural differences in food safety knowledge, attitudes and practices of food handlers working at restaurants in Kuwait. Acta Biomedica Atenei Parmensis, Fidenza, Italy, v. 91, n. 4, p. e2020181, 2020. DOI: 10.23750/abm.v91i4.8614. Disponível em: https://mattioli1885journals.com/index.php/actabiomedica/article/view/8614.. Acesso em: 17 jul. 2024.