DOMINGUEZ, Ligia J.; BARBAGALLO, Mario. Nutritional prevention of cognitive decline and dementia. Acta Biomedica Atenei Parmensis, Fidenza, Italy, v. 89, n. 2, p. 276–290, 2018. DOI: 10.23750/abm.v89i2.7401. Disponível em: https://mattioli1885journals.com/index.php/actabiomedica/article/view/7401. Acesso em: 2 apr. 2025.