1.
Riccò M, Baldassarre A, Ferraro P, Melodia P, Stocchi M, Magnavita N. SARS-CoV-2 infection in meat and poultry workers after the “first wave” (Summer 2020): a cross-sectional study on knowledge, attitudes, practices (KAP) of Italian occupational physicians: SARS-CoV-2 infection in meat and poultry workers. Acta Biomed. 2023;94(6):e2023244. doi:10.23750/abm.v94i6.14564