Riccò, M.; Baldassarre, A.; Ferraro, P.; Melodia, P.; Stocchi, M.; Magnavita, N. SARS-CoV-2 Infection in Meat and Poultry Workers After the “first wave” (Summer 2020): A Cross-Sectional Study on Knowledge, Attitudes, Practices (KAP) of Italian Occupational Physicians: SARS-CoV-2 Infection in Meat and Poultry Workers. Acta Biomed 2023, 94 (6), e2023244. https://doi.org/10.23750/abm.v94i6.14564.