M. L. karstadt, “Regulation of carcinogenic food additives in the United States”, Eur J Oncol Env Hea, vol. 14, no. 2, pp. 79–92, Jun. 2009, Accessed: Feb. 23, 2025. [Online]. Available: https://mattioli1885journals.com/index.php/EJOEH/article/view/3872