Editorial
6° Convegno Nazionale: “Acidi Grassi Omega 3, CLA e Antiossidanti”
Abstract 83 | PDF (Italian) Downloads 27Page 69-74
Letture Magistrali
Metabolic syndrome in Italy: a pilot study
Abstract 148 | PDF (Italian) Downloads 79Page 75-87
From foods to human consumption: bioavailability, metabolic conversion and blood levels in populations
Abstract 54 | PDF (Italian) Downloads 104Page 88-93
Platelets, fatty acids, depression and ischemic cardiovascular disease
Abstract 168 | PDF (Italian) Downloads 816Page 94-104
Omega-3 and omega-6 essential fatty acids: from their discovery to the therapeutic prospects
Abstract 212 | PDF (Italian) Downloads 224Page 105-107
Conjugated linoleic acid in meat and milk from ruminants: genetic and dietary sources of variation
Abstract 271 | PDF (Italian) Downloads 1639Page 108-123
Diet, exercise, long chain polyunsaturated omega-3 fatty acids and the metabolic syndrome
Abstract 120 | PDF Downloads 55Page 124-133
Quality, composition and production process of virgin olive oils
Abstract 192 | PDF (Italian) Downloads 1256Page 134-148
Abstract
Abstracts degli Atti del VI Convegno Nazionale Acidi Grassi Omega 3, CLA e Antiossidanti
Abstract 227 | PDF (Italian) Downloads 147Page 149-170