Browse Title Index


 
Issue Title
 
Vol 13, No 2 (2011) Il ruolo dei prodotti di idrolisi dei triacilgliceroli sull’evoluzione dei fenomeni ossidativi in oli vegetali Abstract   PDF (Italiano)
G. Bruno, F. Caponio, C. Summo et al.
 
Vol 12, No 4 (2010) Il ruolo dell'antropometria nella prevenzione Abstract   PDF (Italiano)
G. Gobbi, C. Micheloni, M. Vitale
 
Vol 11, No 2 (2009) Il selenio Abstract   PDF (Italiano)
G Zicari
 
Vol 18, No 1 (2016) Impedancemetry vs. anthropometry in the prediction of body adiposity and obesity diagnosis Abstract   PDF
Mahmoud Mustafa Ali Abulmeaty, Ali Madi Almajwal, Mohammed Abdullah Alsaif, Heba Mohammed Zaher Hassan, Sarah Khalid Almansour
 
Vol 11, No 4 (2009) Impiego degli enzimi vegetali nell'alimentazione e nella terapia Abstract   PDF (Italiano)
L. Ferrara, D. Naviglio
 
Vol 13, No 2 (2011) Impiego dei semi di lino estrusi e dell’olio di lino nell’alimentazione dell’agnello: performance produttive e qualità della carne Abstract   PDF (Italiano)
M.A. Colonna, F. Giannico, A. Coluccia et al.
 
Vol 10, No 3 (2008) Importanza dell’alimentazione nelle varie forme di emicrania Abstract   PDF
Lydia Ferrara
 
Vol 13 (2011): Supplemento N° 1 Improvement of asthenia in patients with systemic lupus erythematosus (SLE) and undifferentiated connective tissue diseases (UCTD) with the use of a SOD-enriched whey protein formula Abstract   PDF (Italiano)
R. Rossi, G. Catania, M.T. Corsetti et al.
 
Vol 17, No 1 (2015) Improvement of climacteric symptoms with a novel sublingual product containing trans-resveratrol Abstract   PDF
R Milia
 
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants Improvement of polyphenolic content and antioxidant activity of Syrian myrtle berries (Myrtus communis L.) hydro-alcoholic extracts using flavoring additives Abstract   PDF
Wissam Zam, Ali Ali, Walaa Ibrahim
 
Vol 18, No 2 (2016) In vitro callus culture and these callus essential oil compositions of ten populations Hypericum scabrum L. from Turkey Abstract   PDF
Omer Kilic, Fethi Ahmet Ozdemir
 
Vol 18, No 1 (2016) In vitro callus propagation and antibacterial activities of callus an edible endemic and medicinal plant Scutellaria orientalis L. subsp. bicolor Abstract   PDF
Fethi Ahmet Ozdemir, Omer Kilic, Ekrem Atalan
 
Vol 18, No 3 (2016) Inadequate water intake of breastfeeding women Abstract   PDF
Greta Kresic, Mihela Dujmović, Nikolina Mrduljas
 
Vol 10, No 1 (2008) Indagine epidemiologica nella popolazione ultrasessantacinquenne, residente nel territorio dell’ULSS16- Padova Abstract   PDF
Rocco Sciarrone, S. Tessari, M. Elia
 
Vol 9, No 3 (2007) Indagine epidemiologica relativa a Diete Speciali su bambini delle scuole del comune di Padova negli anni scolastici 2001-2006 Abstract   PDF
R. Sciarrone, S. Tesssari, M. Elia
 
Vol 11, No 3 (2009) Indagine sulla struttura trigliceridica del latte di giumenta Abstract   PDF (Italiano)
I. Haddad, M. Mozzon, S. Strabbioli, N. G. Frega
 
Vol 9, No 4 (2007) Indici del Volume IX (2007) Abstract   PDF
La Redazione
 
Vol 11, No 4 (2009) indici generali del 2009 (Volume XI) Details   PDF (Italiano)
AAVV
 
Vol 13, No 1 (2011) Indici generali del 2010 (Volume XII) Details   PDF (Italiano)
La Redazione
 
Vol 17, No 4 (2015) Inflammatory Bowel Disease (IBD) in pregnancy: analysis of the possible effects of the disease on the fetus and the newborn and therapeutic approaches Abstract   PDF
Vincenza Maria Arculeo, Marcello Noto, Francesca Guarneri, Emanuele Sinagra, Vincenzo Davide Palumbo, Provvidenza Damiani, Attilio Ignazio Lo Monte, Francesco Carini, Giovanni Tomasello
 
Vol 16, No 4 (2014) Influence of antioxidants for improving animal production: lamb meat characteristics Abstract   PDF (Italiano)
D. De Marzo, Francesco Nicastro, Anna Maria Facciolongo, F. Degiorgio, Francesco Toteda, A. Nicastro
 
Vol 14, No 4 (2012) Influence of antioxidants to improving meat quality: histochemical characteristics of lamb muscle Abstract   PDF (Italiano)
D. De Marzo, F. Nicastro, F. Toteda, et al.
 
Vol 16, No 1 (2014) Influence of climatic conditions on nutritional and nutraceutical profiles of organic-grown sweet red-peppers (Capsicum annuum L.) Abstract   PDF (Italiano)
Luigi Francesco Di Cesare, Carmela Anna Migliori, Fabrizio Leteo, Gabriele Campanelli
 
Vol 16, No 4 (2014) Influence of dietary supplementation with conjugated linoleic acid, rosemary and oregano extracts on fatty acid profile of fresh pork meat Abstract   PDF
Deborah Pacetti, Michele Balzano, Riccardo Gagliardi, Massimo Mozzon, Natale G. Frega
 
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants Influence of extremely low frequency electromagnetic field on antioxidant system and change of volatile composites in Pinus sylvestris L. Abstract   PDF
Nevzat Esim, Ömer Kiliç, Deniz Tiryaki, Aydın Şükrü Bengü
 
Vol 16, No 4 (2014) Influence of feed refrigeration technology on the prevention of oxidative processes Abstract   PDF (Italiano)
Clarita Cavallucci, Daniela Beghelli, Giacinto della Casa, Roberto Ficca, Tiziano Farioli, Angelo Giuliani
 
Vol 11, No 2 (2009) Influence of heat treatments on sulforaphane in italianBrassica cultivars Abstract   PDF (Italiano)
L. F. Di Cesare, C. Migliori, D. Viscardi, V. Ferrari
 
Vol 19, No 3 (2017) Influence of ionizing treatment on the quality of stored strawberries Abstract   PDF
Nicole Roberta Giuggioli, Rossella Briano, Cristiana Peano
 
Vol 15, No 4 (2013) Influence of kaempferol on lipid metabolic changes in streptozotocin-induced diabetic rats Abstract   PDF (Italiano)
Khalid S. Al-Numair, Chinnadurai Veeramani, Mohammed A. Alsaif, Govindasamy Chandramohan
 
Vol 17, No 4 (2015) Influence of sex on quality aspects of horse meat Abstract   PDF
Davide De Marzo, Francesco Nicastro, Anna Maria Facciolongo, Annarita Nicastro
 
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