Browse Title Index

Issue Title
Vol 16, No 1 (2014) Efficacy of morin on serum and heart tissue lipids in rats subjected to isoproterenol-induced myocardial injury Abstract   PDF (Italiano)
Khalid S. Al-Numair, Chandramohan Govindasamy, Mohammed A. Alsaif, Chinnadurai Veeramani
Vol 19, No 1 (2017) Efficient callus formation and these callus antibacterial activities of a valuable medicinal plant Stachys cretica L. subsp. garana (Boiss) Rech Abstract   PDF
Fethi Ahmet Ozdemir, Gulden Kocak, Murat Kursat
Vol 9, No 3 (2007) Enrico Arcelli, giugno 2007: sessione su Paolo Sorbini ad Ancona Abstract   PDF
La Redazione
Vol 14, No 2 (2012) Enteral nutrition: our experience with percutaneous endoscopic gastrostomy (PEG) and revision of literature Abstract   PDF (Italiano)
G. Tommasello, M. Bellavia, G. Damiano, et al.
Vol 17, No 4 (2015) Entomophagy and Italian consumers: an exploratory analysis Abstract   PDF
Giovanni Sogari
Vol 12, No 4 (2010) Esercizio fisico e salute Abstract   PDF (Italiano)
A. Bonetti
Vol 12, No 1 (2010) Esophageal carcinoma - From molecular pathogenesis to therapeutics Abstract   PDF (Italiano)
J.C. -O. Tang
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants Essential oil composition of two Origanum L. taxa from Bingol (Turkey) Abstract   PDF
Fethi Ahmet Özdemir, Ömer Kiliç
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants Essential oil composition of two Prangos Lindl. (Apiaceae) species from Turkey Abstract   PDF
Ömer Kiliç, Aydın Şükrü Bengü, Fethi Ahmet Özdemir, Şenol Çelik
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants Essential oil composition of two Thymus kotschyanus Boiss. varietes from Elazığ (Turkey) Abstract   PDF
Ömer Kiliç, Fethi Ahmet Özdemir
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants Essential oils and fatty acids of Stachys L. taxa, a chemotaxonomic approach Abstract   PDF
Ömer Kiliç, Fethi Ahmet Özdemir, Şinasi Yildirimli
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants Essential oils of four Phlomis species growing in Iran: chemical composition, antimicrobial and antifungal activity Abstract   PDF
Marjan Nikan, Soodabeh Saeidnia, Azadeh Manayi, Sara Saadatmand
Vol 13, No 3 (2011) Establishment of an FDA-approved international Better ProcessControl School for food canning supervisors Abstract   PDF (Italiano)
R. J. Avena-Bustillos
Vol 15, No 3 (2013) Evaluating effects of a natural supplementation on metabolic-nutritional-oxidative status in osteopenic women: a pilot study Abstract   PDF (Italiano)
L. Vigna, F. de Lisio, C. Novembrino, G. De Giuseppe, R. Maiavacca, C. De Vita, F. Bomonti
Vol 18, No 4 (2016) Evaluation of antibacterial activity of some medicinal plants against Isolated Escherichia coli from diseased laying hens Abstract   PDF
Sahar Omidpanah, Mahdi Vazirian, Abbas Hadjiakhondi, Seyed Mohammad Nabavi, Azadeh Manayi
Vol 9, No 3 (2007) Evaluation of contribution of micro and macro components to oxidative stability on virgin oils obtained from olives characterized by different health quality Abstract   PDF
A. Bendini, A. M. GÓMEZCARAVACA, L. Cerretani, M Del Carlo, A. Segura-Carretero, D. Compagnone, A. Cichelli, G. Lercker
Vol 17, No 1 (2015) Evaluation of obesity prevalence and nutritional knowledge in adolescents in a semi urban area of Turkey Abstract   PDF
Reci Meseri, Gulengul Mermer, Isil Ergin, Hur Hassoy
Vol 11, No 1 (2009) Evaluation of some nutritional and sport aspects insedentary and active adolescents: analysis in Italian andRomanian school Abstract   PDF (Italiano)
F. Pasqui, M. Baldini, A. Lorenzini, A. Bordoni et al.
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants Evaluation of the distribution of cyanide in the peels, pulps and leaves of three new yellow cassava (Manihot esculenta Crantz) varieties for potential livestock feeds Abstract   PDF
Nelson Udeme, Polycarp Okafor, Chinedum Eleazu
Vol 19, No 3 (2017) Evidence Based Nutrition: knowledge and use among dietitians of Pakistan Abstract   PDF
Ayesha Saeed
Vol 13, No 4 (2011) Evolution of meat quality of black pigs with the age of slaughter Abstract   PDF (Italiano)
G. Marsico, S. Tarricone, D. Karatosidi, et al.
Vol 18, No 4 (2016) Examination of the various chemical properties of the Hizan region (Bitlis-Turkey) honey types Abstract   PDF
Omer Kilic, Mehmet Ali Kutlu, Fethi Ahmet Ozdemir
Vol 19, No 2 (2017) Experimental correction of the oxidizing processes by lipids from freshwater hydrobiontes Abstract   PDF
Erzhena Vladimirovna Syngeeva, Sesegma Dashievna Zhamsaranova, Galina Petrovna Lamazhapova
Vol 9, No 4 (2007) Fatty acids, Sterols and Antioxidant compounds of minor and neglected cultivar of Sicilian virgin olive oils Abstract   PDF
V. Mineo, D. Planeta, C. Finoli, S. Giuliano
Vol 19, No 3 (2017) Feeding the brain: the importance of nutrients for brain functions and health Abstract   PDF
Roberta Altomare, Giuseppe Damiano, Vincenzo Davide Palumbo, Salvatore Buscemi, Gabriele Spinelli, Francesco Cacciabaudo, Giulia Lo Monte, Angela Maffongelli, Salvatore Fazzotta, Eliana Gulotta, Leonardo Gulotta, Silvia Altomare, Carla Maione, Attilio Ignazio Lo Monte
Vol 12, No 1 (2010) Flavonoid dimer as modulator of drug resistance in cancer Abstract   PDF (Italiano)
K. -F Chan, I. L.K: Wong, B. A. burkett, Y. Zhao, et al.
Vol 18, No 1 (2016) Foliar application of potassium nitrate affects the growth and photosynthesis in coriander (Coriander sativum L.) plants under salinity Abstract   PDF
Khalid Mohammed Elhindi, Salah El-Hendawy, Eslam Abdel-Salam, Urs Schmidhalter, Shafiq ur Rahman, Al-Adl Hassan
Vol 17, No 2 (2015) Food consumption during recession: the case of Italy in the period 2001-2013 Abstract   PDF
Marco Zuppiroli
Vol 18, No 2 (2016) Fortification of bovine milk with natural polyphenols extracted from pomegranate peels Abstract   PDF
Wissam Zam
Vol 16, No 4 (2014) From 1963 to 2013, from Umberto Pallotta, Pompeo Capella and Edoardo Turchetto to the future: “Lipids in 50 years of research Abstract   PDF
Massimo Cocchi
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