Browse Title Index


 
Issue Title
 
Vol 17, No 4 (2015) Effect of ethyl acetate fraction of Melothria maderaspatana leaf on membrane bound ATPases in DOCA–salt induced hypertensive rats Abstract   PDF
Chinnadurai Veeramani, Khalid S. Al-Numair, Govindasamy Chandramohan, Mohammed A. Alsaif, Pugalendi Viswanathan
 
Vol 17, No 3 (2015) Effect of feeding whole soybean and linseed on milk and parmigiano reggiano cheese lipid fraction Abstract   PDF
Attilio Luigi Mordenti, Nico Brogna, Flavia Merendi, Giorgia Canestrari, Massimo Dall'Olio, Giacomo Biagi, Andrea Formigoni
 
Vol 18, No 3 (2016) Effect of foliar-applied iron and zinc on growth rate and essential oil in sweet basil (Ocimum basilicum L.) under saline conditions Abstract   PDF
Khalid M Elhindi, Nasser A. Al-Suhaibani, Ahmed F. Sharaf El-Din, Sobhy M Yakout, Salem M. Al-Amri
 
Vol 15, No 4 (2013) Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study Abstract   PDF (Italiano)
Lisetta Ghiselli, Francesco Sofi, Anne Whittaker, Anna Maria Gori, Alessandro Casini, Rosanna Abbate, Gian Franco Gensini, Giovanni Dinelli, Ilaria Marotti, Stefano Benedettelli
 
Vol 9, No 3 (2007) Effect of pasture availability on the fatty acid profile and oxidative status of rabbit meat Abstract   PDF (Italiano)
C. Mugnai, E. Murvaki, A. Dal Bosco, C. Castellini
 
Vol 16, No 1 (2014) Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types Abstract   pdf (Italiano)
Maria Antonietta Colonna, Francesco Giannico, Giuseppe Marsico, Gino Vonghia, Marco Ragni, Anna Caputi Jambrenghi
 
Vol 13, No 2 (2011) Effect of suckling type and PUFA use on productive performances, quanti-qualitative characteristics of meat and fatty acid profile in lamb Abstract   PDF (Italiano)
F. Toteda, F. Facciolongo, F. Ragni et al.
 
Vol 11, No 1 (2009) Effect of TCM-derived extracts on cataractdevelopment in the elderly: a pilot study Abstract   PDF (Italiano)
G. C. Woo, G. M. Halpern, E. Y.M Kwong
 
Vol 18, No 3 (2016) Effect of vitamin E supplementation on oxidative stress in non-transfusion-dependent thalassemia Abstract   PDF
Duangkamon Ngarmpattarangkoon, Bunchoo Pongtanakul, Pithi Chanvorachote, Kulwara Meksawan
 
Vol 19, No 1 (2017) Effects of 1-month R-α-lipoic acid supplementation on humans oxidative status: a pilot study Abstract   PDF
Luisella Vigna, Giuseppe Solimena, Fabrizia Bamonti, Marina Arcaro, Chiara Fenoglio, Emanuela Oldoni, Cinzia Dellanoce, Paola Rossi, Francesca Gori, Rocco Figliola, Giuliana Cighetti
 
Vol 18, No 4 (2016) Effects of arbuscular mycorrhizal fungus Glomus mosseae and phosphorus application on plant growth rate, essential oil content and composition of coriander (Coriander sativum L.) Abstract   PDF
Salem M. Al-Amri, Khalid M Elhindi, Ahmed F. Sharaf El-Din
 
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants Effects of auxin doses onrooting of Juniperus L. Abstract   PDF
Ibrahim Tektas, Nalan Türkoğlu, Seyda Cavusoğlu
 
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants Effects of dietary garlic supplements on serum lipid profiles, LDL oxidation and weight gain in Western diet-fed rats Abstract   PDF
Aliasghar Vahidinia, Hojatalah Komaki, Mohammad Rahbani, Masoud Darabi, Hossein Mahjub
 
Vol 9, No 1 (2007) Effects of dietary w-3 fatty acids content on productive performances and meat quality of Martina Franca donkey foals Abstract   PDF (Italiano)
F. Pinto, M. Schiavone, G. Marsico
 
Vol 9, No 3 (2007) Effects of feed particle size on caecal activity and growth performances in fattening rabbits Abstract   PDF
L. Lambertini, G. Vignola, E. Dainese, I. Cipollini
 
Vol 18, No 3 (2016) Effects of four different enteral feeding methods on tumor Necrosis Factor-α (TNF-α) and high sensitive C-Reactive Protein (hs-CRP) in critically Ill Patients: double blinded, randomized controlled trial Abstract   PDF
Seyed Mohammad Hosein Mousavi Jazayeri, Alireza Ostadrahimi, Abdolrasoul Safaiyan, Shahryar Hashemzadeh, Firouz Salehpour
 
Vol 13, No 2 (2011) Effects of oral administration of the “LETE” mineral water on Reactive Oxygen Metabolites (ROM) and on Biological Antioxidant Potential (BAP) Abstract   PDF (Italiano)
G. Nappi, S. De Luca, P. Magrassi et al.
 
Vol 16, No 4 (2014) Effects of Saccharomyces cerevisiae in broiler diets: 1. Performance and meat composition Abstract   PDF (Italiano)
Gabriele Acuti, Claudio Forte, Dino Miraglia, Raffaella Branciari, David Ranucci, Massimo Trabalza-Marinucci, Deborah Pacetti, Michele Balzano, Natale G. Frega
 
Vol 16, No 4 (2014) Effects of Saccharomyces cerevisiae in broiler diets: 2. Meat rheological properties and consumer perception Abstract   PDF (Italiano)
Raffaella Branciari, David Ranucci, Claudio Forte, Gabriele Acuti, Dino Miraglia, Oliviero Olivieri, Massimo Trabalza-Marinucci
 
Vol 17, No 3 (2015) Effects of yogurt dietary supplementation on the intestinal ecosystem of a population of Emperor tamarins (Saguinus imperator) Abstract   PDF
Carlo Pinna, Eleonora Nannoni, Giulia Rigoni, Monica Grandi, Carla Giuditta Vecchiato, Caterina Spiezio, Camillo Sandri, Giacomo Biagi
 
Vol 11, No 4 (2009) Effetti del consumo di pane bianco e di pane all orzo sulla glicemia e sullo stress ossidativo postprandiale in pazienti con diabete di tipo II Abstract   PDF (Italiano)
S. Benedetti, C. Canino, M. Vasta, M. Cocchi, et al.
 
Vol 11, No 4 (2009) Effetti dell'irrigazione e della concimazione potassica sulla qualità alimentare e nutraceutica di due genotipi di pomodorino Abstract   PDF (Italiano)
L. F. Di Cesare, C. Migliori, D. Viscardi, M. Parisi et al.
 
Vol 10, No 2 (2008) Effetti della supplementazione sui lipidi di carne suina Abstract   PDF
E. Boselli, D. Pacetti, P. Lucci, G. Di Lecce, F. Curzi, N. G. Frega
 
Vol 10, No 1 (2008) Effetti dell’aggiunta di tocoferoli naturali sull’evoluzione delle caratteristiche sensoriali di corn flakes nel corso della conservazione Abstract   PDF
V. M. Paradiso, C. Summo, M. T. Bilancia, F. Caponio
 
Vol 10, No 2 (2008) Effetti dell’alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino Abstract   PDF
V. Cardenia, M. T. Rodriguez-Estrada, F. Cumella, M. Massimini, G. Lercker
 
Vol 11, No 3 (2009) Effetto del consumo di fragole sullo status antiossidante di soggetti sani Abstract   PDF (Italiano)
S. Tulipani, S. Romandini, J. Alvarez Suarez, M. Battino, et al.
 
Vol 14, No 4 (2012) Efficacia del ginkgo biloba (Brenstar®) nel trattamento degli acufeni e delle vertigini Abstract   PDF (Italiano)
I. Tasca, C. Di Lieto, G. Ceroni Compadretti, et al.
 
Vol 15, No 2 (2013) Efficacia e tollerabilità di un nutraceutico in formulazione perle nel trattamento del photo-aging cutaneo. Studio-pilota Abstract   PDF (Italiano)
A. Coacci, B. Palmieri
 
Vol 17, No 3 (2015) Efficacy and tolerability of a novel food supplement (Turbofer®) containing microencapsulated iron in liposomal form, in female iron deficiency anaemia Abstract   PDF
A. Pleşea-Condratovici, C. Pleşea-Condratovici, N. Rosoga, N. Nedelcu
 
Vol 16, No 2 (2014) Efficacy of dietary supplements in clinical recovery after compound fracture of the ankle joint treated with cast Abstract   PDF (Italiano)
Paolo Malatini
 
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