Browse Title Index


 
Issue Title
 
Vol 9, No 2 (2007) Conjugated linoleic acid in meat and milk from ruminants: genetic and dietary sources of variation Abstract   PDF (Italiano)
P. Secchiari, M. Mele, A. Serra
 
Vol 15, No 1 (2013) Consumers ability to discern food quality under blind conditions Abstract   PDF (Italiano)
C. Pasta, G. Cortese, G. Marino, et al.
 
Vol 13, No 3 (2011) Contaminated land assessment and remediation technologies: Hong Kong and US practices Abstract   PDF (Italiano)
I.M.C. Lo
 
Vol 10, No 3 (2008) Contaminazione Batterica Intestinale (SIBO): il ruolo del Breath test al Lattulosio e l’impiego della Rifaximina Abstract   PDF
Natale Polimeni, A. Lauria, F. Polimeni
 
Vol 14, No 4 (2012) Controllo del peso in soggetti lavoratori: efficacia di un prodotto vegetale crudo (GoJuvo®) inserito in una dieta moderatamente ipocalorica Abstract   PDF (Italiano)
L. Vigna, A. Cossovic, D. Sommaruga, et al.
 
Vol 19, No 3 (2017) Corn gluten high level inclusion in farmed trout nutrition: productive and hematological effects and quality of product Abstract   PDF
Benedetto Sicuro, Salvatore Barbera, Franco Daprà, Francesco Gai, Elisabetta Macchi
 
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants Cover and Index Abstract   PDF
Editorial Office
 
Vol 19, No 3 (2017) Cover and Index Abstract   PDF
Editorial Office
 
Vol 12, No 4 (2010) Crescere in Armonia Educare al BenEssere: descrizione di un progetto di educazione sanitaria in ambito scolastico finalizzato all aprevenzione del sovrappeso e dell'obesità Abstract   PDF (Italiano)
L. Arsenio, F. Ciarelli, F. Cioni, M. Mattioli
 
Vol 18, No 3 (2016) Crocus sativus L. (saffron) extract reduces the extent of oxidative stress and proinflammatory state in aged rat kidney Abstract   PDF
Saeed Samarghandian, Mohsen Azimi-Nezhad, Abasalt Borji, Tahereh Farkhondeh
 
Vol 17, No 2 (2015) Curative effect of orally consumed Aloe vera juice on Ochratoxin A-induced nephrotoxicity in rats Abstract   PDF
Mona El-Shafie, Hany Gaber Elmasry, Mohamed Farouk Badr Elsadek, Ali Madi AlMajwal
 
Vol 12, No 3 (2010) Dalla nutrizione alla condivisione: bio-antropologia del gusto Details   PDF (Italiano)
M. Cocchi, F. Gabrielli, L. Tonello
 
Vol 14, No 4 (2012) Deperimento muscolare secondario a BPCO: benefici con un integratore a base di Propionil-L-Carnitina, Coenzima Q10, Vitamina B2, Vitamina B3 e Vitamina B5 (Carnifast®) Details   PDF (Italiano)
L. Ferritto, L. Ferritto
 
Vol 17, No 4 (2015) Determinants of eating habits among older adults Abstract   PDF
Yashvee Dunneram, Rajesh Jeewon
 
Vol 13, No 4 (2011) Determination of breakfast habits and knowledge of foreignundergraduates studying at Selcuk University in Turkey Abstract   PDF (Italiano)
M.A. Cebirbay, N. Aktas, M. Calderoni
 
Vol 16, No 2 (2014) Determination of nutritional risk rate in patients hospitalized in the Gastroenterology Service at Turkey hospital Abstract   PDF
Pinar Sokulmez, Ilknur Aydin Avci
 
Vol 18, No 2 (2016) Determination of probiotic concept product consumption among people of ages 14-65 Abstract   PDF
Pınar Sökülmez Kaya, Tarkan Karakan, Serap Sezgin, İlknur Aydin Avci, Gülcan Arusoğlu
 
Vol 11, No 3 (2009) Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS Abstract   PDF (Italiano)
F. Moglie, D. Pacetti, N. G. Frega
 
Vol 16, No 2 (2014) Determining seed storage proteins of some almond (Prunus dulcis (Mill.) D.A. Webb.) genotypes distributed in East and Southeast of Turkey Abstract   PDF
Hüseyin Karatay, Ahmet Şahin, Abdullah Aslan
 
Vol 15, No 3 (2013) Developing a model for the Life Cycle Assessment of the Parmigiano- Reggiano cheese Abstract   PDF (Italiano)
L. Fornasari
 
Vol 18, No 2 (2016) Development of a reliable and valid adolescence nutritional knowledge questionnaire Abstract   PDF
Fatih Oz, Resat Aydin, Muhammed Fatih Onsuz, Selma Metintas, Gulsum Ozturk Emiral
 
Vol 10, No 1 (2008) Dieci anni di Progress in Nutrition Abstract   PDF
Federico Cioni
 
Vol 9, No 2 (2007) Diet, exercise, long chain polyunsaturated omega-3 fatty acids and the metabolic syndrome Abstract   PDF
B. Berra, G. Montorfano, P. Berselli, A. M. Rizzo
 
Vol 12, No 1 (2010) Dietary capsaicin upregulates uncoupling protein 2/3 expression in visceral adipose tissue and enhances acetylcholine-induced hypotensive effect in mice Abstract   PDF (Italiano)
S. T. Ma, L. L. Zhang, D. C. Yang et al.
 
Vol 16, No 4 (2014) Dietary supplementation of different plant extracts containing phenolic compounds in rabbits: performance and meat quality Abstract   PDF (Italiano)
Raffaella Cardinali, Alessandro Dal Bosco, Cecilia Mugnai, Simona Mattioli, Silvia Ruggeri, Antonella Dalle Zotte, Marco Cullere, Luciano Morbidini, Cesare Castellini
 
Vol 11, No 2 (2009) Disturbi del comportamento alimentare:"stato della mente nell'adolescenza". Valutazione della personalità con il PDQ4+ Abstract   PDF (Italiano)
A. Cervone, G. Festa, N. Passione et al.
 
Vol 12, No 1 (2010) DNA microarray technology and Traditional Chinese Medicines Abstract   PDF (Italiano)
Q. Zhang, M. M. Yang
 
Vol 12, No 1 (2010) Effect of a porcine liver peptide extract on TGF-β induced activation of hepatic stellate cells Abstract   PDF (Italiano)
Y. -F. Shi, P. -T. Cheung, C. -C. Fong, et al.
 
Vol 18, No 4 (2016) Effect of Big Bear energy drink on performance indicators, blood lactate levels and rating of perceived exertion in elite adolescent female swimmers Abstract   PDF
Hamid Arazi, Azadeh Najafdari, Ehsan Eghbali
 
Vol 19, No 3 (2017) Effect of diet quality on academic achievement among female college students Abstract   PDF
Hira Khan
 
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