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Issue Title
 
Vol 19, No 3 (2017) Bacterial contamination and nutritional adequacy of enteral tube feedings in Iran Abstract   PDF
Mahsa Mahinkazemi, Ali Tarighat-Esfanjani, Abdolrasoul Safaiyan
 
Vol 9, No 1 (2007) Baseline respiratory quotient predicts weight change in overweight and obese young women Abstract   PDF
V. Boschi, G. Matrone, C. Falcone, M. Siervo
 
Vol 18, No 1 (2016) Black cumin may be a potential drug for development of carbontetrachloride-induced lung damage in rats Abstract   PDF
Abdullah Aslan, Didem Boydak, Muhammed Ismail Can, Tuncay Kuloglu, Serpil Baspinar
 
Vol 19, No 3 (2017) Body composition and nutritional status in preoperative patients with refractory chronic constipation Abstract   PDF
Qiucheng Lei, Xinying Wang, Yingchun Huang, Jingcheng Bi, Sitong Liu, Pei Li, Jun Jiang, Ning Li
 
Vol 14, No 3 (2012) Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 Abstract   PDF (Italiano)
A. Rosa, A. Atzeni, M. Deiana, et al.
 
Vol 19, No 2 (2017) Brain-derived neurotrophic factor in obese women and its relationship with leptin and ghrelin Abstract   PDF
Sorayya Kheirouri, Shirin Haghighi, Atoosa Saidpour
 
Vol 19, No 2 (2017) Breakfast habits and diet quality among university students and its effect on anthropometric measurements and academic success Abstract   PDF
Gökçe Ünal, Zeynep Uzdil, Meltem Kökdener, Aliye Özenoğlu
 
Vol 11, No 3 (2009) Caratterizzazione analitico-sensoriale di oli vergini di oliva campani Abstract   PDF (Italiano)
D. Di Lecce, M. R. Loizzo, E. Boselli, N. G. Frega et al.
 
Vol 13, No 1 (2011) Carenza di Vitamina D e patologie dell’apparato respiratorio Abstract   PDF (Italiano)
G. Anzalone
 
Vol 15, No 4 (2013) Changes in proteasome activity during postmortem aging of bovine muscle Abstract   PDF (Italiano)
D. De Marzo, Francesco Nicastro, A.M. Facciolongo, A. Nicastro
 
Vol 19, No 2 (2017) Changes in quality characteristics during storage time of eggs from layer hens fed diet supplemented with Panax ginseng Meyer leaf extract Abstract   PDF
Arda Yildirim
 
Vol 19, No 2 (2017) Changes of Zinc Copper and Cu/Zinc ratio and impaired nutritional status in tuberculosis patients of Urmia, Northwest Iran Abstract   PDF
Mohammad Alizadeh, Sorayya Kheirouri, Lida Hossein-Alizadeh, Reihaneh Mousavi
 
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants Characterization of the natural products in cocoyam (Colocassia esculenta) using GC-MS technique Abstract
Chinedum Eleazu
 
Vol 15, No 4 (2013) Chemical and nutraceutical profile of italian onion (Allium cepa L.) organic-grown genotypes Abstract   PDF (Italiano)
Luigi Francesco Di Cesare, Roberto Lo Scalzo, Carmela Anna Migliori, Gabriele Campanelli, Valentino Ferrari
 
Vol 16, No 3 (2014) Childhood obesity and bone metabolism: another problem to deal with Abstract   PDF   PDF
Maurizio Mennini, Antonella Mosca
 
Vol 18, No 1 (2016) Children’s environmental health: a target for all Pediatricians Abstract   PDF
Maurizio Mennini, Diletta Valentini, Chiara Di Camillo, Anna Chiara Vittucci, Andrzej Krzysztofiak, Alberto Villani
 
Vol 13, No 3 (2011) Chinese food is medicine but can Chinese medicine be food? A new view on Chinese medicine and its role in today’s healthcare Abstract   PDF (Italiano)
A. B. Wong
 
Vol 9, No 3 (2007) Cinetica di variazione del potere antiossidante dell’olio extra vergine di oliva in fase di stoccaggio Abstract   PDF
V. Lavelli
 
Vol 16, No 2 (2014) Coin of China’s infant formulas: the challenge and chance Abstract   PDF
Wu Lifang, Yang Yuexin
 
Vol 12, No 3 (2010) Coltivazione biologica: qualitò nutaceutica-alimentare di alcune orticole Abstract   PDF (Italiano)
C. Migliori, L. F. Cesare, C. Campanelli, V. Ferrari
 
Vol 15, No 2 (2013) Comment on JVGA Durnin and J.Womersley article Details   PDF (Italiano)
C. Maioli, R. Paroni, C. Cighetti
 
Vol 14, No 3 (2012) Comparative in vitro study on free radical scavenging potential of selected bivalve species Abstract   PDF (Italiano)
P.S. Shenai-Tirodkar, R.T. Pawar, T.G. Jagtap
 
Vol 14, No 1 (2012) Comparative study of vanilloids in cell cultures Abstract   PDF (Italiano)
A. Atzeni, A. Rosa, G. Appendino, et al.
 
Vol 19, No 3 (2017) Comparison between different criteria to estimate obesity prevalence and its correlates in female adults residing in central Iran Abstract   PDF
Simin Shahvazi, Azadeh Nadjarzadeh, Ziba Mehri, Amin Salehi-Abargouei
 
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants Comparison of germination abilities of Centaurea sp. under in vivo and in vitro conditions Abstract   PDF
Sevda Demirel, Nalan Türkoğlu, Fethi Ahmet Özdemir
 
Vol 13, No 2 (2011) Composizione acidica del grasso delle carni di vitelloni podolici di 14 e 18 mesi di età Abstract   PDF (Italiano)
S. Tarricone, D. Karatosidi, F. Pinto et al.
 
Vol 10, No 1 (2008) Composizione in acidi grassi delle piastrine di suini alimentati con differenti fonti lipidiche Abstract   PDF
Massimo Cocchi, A. L. Mordenti, F. Merendi, L. Sardi, L. Tonello, D. Bochicchio, V. Faeti, G. Della Casa, G. Tarozzi
 
Vol 14, No 1 (2012) Composti bioattivi ed indici nutrizionali di uova biologiche di galline di razza Ancona Abstract   PDF (Italiano)
C. Mugnai, A. Dal Bosco, C. Zamparini, et al.
 
Vol 14, No 3 (2012) Confronto delle performance di frittura degli oli di oliva, palma bi-frazionato e girasole Abstract   PDF (Italiano)
R. Romano, L. Le Grottaglie, N. Manzo, et al.
 
Vol 14, No 3 (2012) Confronto-pilota fra N-acetilcisteina e un multicomposto contenente N-acetilcisteina terclatrata (c-NAC) sulla viscosità del muco in pazienti affetti da broncopneumopatia cronica Abstract
R. Cogo
 
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