Browse Title Index


 
Issue Title
 
Vol 11, No 3 (2009) Analisi dei pomodori di geni differenzialmente co-espressi ("accesi o spenti") durante la lattazione Abstract   PDF (Italiano)
L Baldelli, G. Principato, N. G. Frega
 
Vol 16, No 3 (2014) Analytical control of drinking water in Piedmont: some results (2008-2012) Abstract   PDF (Italiano)
Giuseppe Zicari, Silvia Marro, Marisa Panata, Vincenzo Soardo, Renza Berruti, Claudio Maggi, Elena Cerrato, Romina Ferrari, Margherita Gulino
 
Vol 12, No 1 (2010) Ancient wisdom meets modern ailment – Traditional Asian medicine improves psychological Vigor in stressed subjects Abstract   PDF (Italiano)
>J. Talbott, >A. -M. Christopulos, >E. Ekberg et al.
 
Vol 17, No 1 (2015) Antidiabetic effect of kaempferol a flavonoid compound, on streptozotocin-induced diabetic rats with special reference to glycoprotein components Abstract   PDF
Govindasamy Chandramohan, Khalid S. Al-Numair, Mohammed A. Alsaif, Chinnadurai Veeramani
 
Vol 16, No 1 (2014) Anti-hepatotoxic prospect of Panax Ginseng extract and/or Selenium against D-galactosamine-induced liver injury in experimental rats Abstract   PDF (Italiano)
Ali Almajwal, Mohamed Farouk Elsadek
 
Vol 15, No 3 (2013) Antihyperglycemic and antihyperlipidemic effects of olive and fenugreek leaves in alloxan-induced diabetic rats Abstract   PDF (Italiano)
M.F. Elsadek, M.A. Abd El-Basset, A. Almajwal
 
Vol 17, No 3 (2015) Antihypoxic, nephroprotective and antioxidant properties of hydro-alcoholic extract of loquat flowers Abstract   PDF
Seyed Fazel Nabavi, Seyed Mohammad Nabavi, Akbar Hajizadeh Moghaddam, Claire Hellio, Mohammad Ali Ebrahimzadeh
 
Vol 18, No 2 (2016) Antimicrobial activities of Acinos rotundifolius Pers. from extracts of hypocotyl and cotyledon node induced calli Abstract   PDF
Fethi Ahmet Ozdemir, Hayati Ortaeskinazi
 
Vol 18, No 4 (2016) Antinociceptive activity investigation of the methanolic crude extract of Costus speciosus in Mice Abstract   PDF
Shofiul Azam, Prawej Ansari, Shahnaz Jalil, Abdunasir Hussain Ibrahim, Nasrin Sultana, Mohammad Mosharraf Hossain, Jaysee Muhammad Naveed, Mohammed Forhad Hossain
 
Vol 18, No 2 (2016) Anti-obese effects of chitosan and psyllium husk containing vitamin C in Sprague-Dawley (SD) rats fed a high fat diet Abstract   PDF
Eun Young Jung, Yang Hee Hong, Un Jae Chang, Hyung Joo Suh
 
Vol 10, No 4 (2008) Antiossidanti nella fragola: dal genotipo alla composizione del frutto Abstract   PDF
S. Tulipani, B. Mezzetti, F. Capocasa, S. Bonpadre, Maurizio Battino
 
Vol 18, No 1 (2016) Antioxidant activity of hydro-alcoholic extracts of 4 citrus species flower Abstract   PDF
Seyed Fazel Nabavi, Seyed Mohammad Nabavi, Mohammad Ali Ebrahimzadeh
 
Vol 19, No 1 (2017) Antioxidant and antimicrobial activity of bacteriocin-producing strains of lactic acid bacteria isolated from the human gastrointestinal tract Abstract   PDF
Alexander Yurievich Prosekov, Lyubov Sergeevna Dyshlyuk, Irina Sergeevna Milentieva, Stanislav Alekseevich Sykhikh, Olga Olegovna Babich, Svetlana Anatolievna Ivanova, Valery Alekseevich Pavsky, Mikhail Vladimirovich Shishin, Ludmila Valentinovna Matskova
 
Vol 19, No 2 (2017) Antioxidant characteristics and quality assessment of soymilk supplemented with Ocimum basilicum L. Abstract   PDF
Suyeon Jin, Hyun-Mok Ju, Sujin Kim, Jihee Lee, Ki Han Kwon
 
Vol 18, No 4 (2016) Antioxidant effects of ginger, cinnamon and combination on Streptozotocin-induced hyperglycemia associated oxidative stress in rats Abstract   PDF
Mohamed Farouk ElSadek, Ali Madi Almajwal, Mahmoud Mustafa Ali Abulmeaty
 
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants Antioxidant potencies and chemical compositions of essential oils of two endemic species grow in Turkey: Astragalus oocephalus subsp. stachyophorus and Astragalus sericans Abstract   PDF
İbrahim Halil Geçibesler, Lutfi Behcet, Mehmet Kadir Erdogan, Hakan Askın
 
Vol 9, No 1 (2007) Antioxidative effects of sulphurous water from Macerata Feltria Thermal resort in patients with osteoarthritis Abstract   PDF
S. benedetti, S. Pagliari, F. Benvenuti, D. Marini, T. Galli, F. Oliva, P. Lazzari, F. Canestrari
 
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants Anti-virulence effects of aqueous pomegranate peel extract on E. coli urinary tract infection Abstract   PDF
Wissam Zam, Aziz Khaddour
 
Vol 15, No 4 (2013) Apelin is promising in management of diabetes complicating high fat diet induced obesity in rats Abstract   PDF (Italiano)
Mahmoud M Abulmeaty, Soad Abdullah Ahmed, Ali Madi Almajwal
 
Vol 16, No 1 (2014) Application of modified atmosphere for packaging of ripened sausages: influence on volatile compounds evolution Abstract   PDF (Italiano)
Carmine Summo, Francesco Caponio, Vito Michele Paradiso, Francesco Tricarico, Lucrezia Cosmai, Tommaso Gomes
 
Vol 14, No 1 (2012) Applicazione della gas-cromatografia ad alta risoluzione (HRGC) allo studio della composizione acidica e trigliceridica del latte di asina Abstract   PDF (Italiano)
R. Romano, G. Anella, L. Le Grottaglie, et al.
 
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants Appraisal of biological activities of crude extracts with sub-fractions and phytochemical content of endemic Nepeta nuda L. subsp. lydiea from Turkey Abstract   PDF
İbrahim Halil Geçibesler, Ömer Kiliç, İbrahim Demirtaş
 
Vol 10, No 4 (2008) Arabidopsis thaliana: the vegetable Rosetta Stone Abstract   PDF
A. Mei Del Testa
 
Vol 13, No 2 (2011) Aromatic-nutraceutical profiles of stored Romanesco” and “Violetto di Catania” cauliflowers Abstract   PDF (Italiano)
C. Migliori, L.F. Di Cesare, R. Lo Scalzo et al.
 
Vol 18, No 4 (2016) Aspetti nutrizionali dei pasti di una mensa per i poveri: l’esperienza dell’Opera di San Francesco di Milano, Italy Abstract   PDF
Claudio Maioli, Claudio Colosio, Fulvio Muzio, Federico Cioni
 
Vol 18, No 1 (2016) Assessment of chronic disease prevalence, nutritional habits and healthy lifestyle behaviors in elderly patients Abstract   PDF
Ilknur Aydin Avci, Burcu Nal, Mustafa Ayyildiz
 
Vol 18, No 4 (2016) Assessment of nutritional status and its association with anthropometric measurements, blood results and body composition in elderly cardiovascular patients Abstract   PDF
Müjgan Öztürk Arıkbuka, Sevinç Yücecan
 
Vol 17, No 4 (2015) Assessment of nutritional status of elderly individuals: a Mini-Nutritional Assessment Abstract   PDF
Pınar Sökülmez Kaya
 
Vol 19, No 2 (2017) Assessment of the nutritional composition of breakfast cereal and the nutritional benefits of two serving portions for young children Abstract   PDF
Majed M AbuKhader
 
Vol 12, No 2 (2010) Attualità sulla qualità nutrizionale delle carni Abstract   PDF (Italiano)
P. L. Secchiari
 
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