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Issue Title
 
Vol 16, No 3 (2014) “Boil before consumption”. Lessons to learn from the risk (mis)management case of raw milk in Italy Abstract   PDF (Italiano)
Corrado Finardi, Stefano Pongolini
 
Vol 17, No 1 (2015) “From the farm to the plate”: agro-biodiversity valorization as a tool for promoting a sustainable diet Abstract   PDF
Massimiliano Renna
 
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