Browse Title Index


 
Issue Title
 
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants The potential of the Sorb (Sorbus domestica L.) as a minor fruit species in the Mediterranean areas: description and quality traits of underutilized accessions Abstract   PDF
Francesco Sottile, Maria Beatrice Del Signore, Nicole Roberta Giuggioli, Cristiana Peano
 
Vol 19, No 1 (2017) The prevalence of pre-hypertension and hypertension and their related metabolic or anthropometric parameters in rural elderly population in Northwest of Iran Abstract   PDF
Mahdieh Abbasalizad Farhangi
 
Vol 18, No 3 (2016) The relationship between the dietary protein intake and functional ovarian cysts Abstract   PDF
Elham Fazeli, Mahin Tafazoli, Mohsen Nematy, Narjes Bahri
 
Vol 16, No 3 (2014) The role of protection motivation theory in predicted of nutritional behavior in prevention cancers in mothers in Yazd city, Iran Abstract   PDF
Mohammad Hosein Baghianimoghadam, Zahra Sharifpour, Masoud Lotfizadeh, Azadeh Nadjarzadeh, Azam-Sadat Hashemi, Behnam Baghianimoghadam
 
Vol 14, No 2 (2012) The role of Sibutramine in the treatment of obesity and a hypothesis on its possible psychological effects Abstract   PDF (Italiano)
H.M. Oberholzer, E. Pretorius
 
Vol 17, No 2 (2015) The status of water resources in the piedmont and its management Abstract   PDF
Giuseppe Zicari
 
Vol 13 (2011): Supplemento N° 1 The whey proteins Details   PDF (Italiano)
L. Arsenio
 
Vol 13, No 4 (2011) Tra packaging e antiossidanti: due approcci sinergici per incrementarela shelf-life di cereali per prima colazione Abstract   PDF (Italiano)
V.M. Paradiso, F. Caponio, C. Summo, et al.
 
Vol 18, No 2 (2016) Transaminases and celiac disease: a relationship to be reassessed Abstract   PDF
Maurizio Mennini, Federica Ferrari, Michele Valente, Giulia D'Amati, Salvatore Cucchiara
 
Vol 13, No 1 (2011) Un questionario rapido ed efficace per la valutazione delle abitudini dietetiche e dello stress ossidativo legato all’alimentazione nei pazienti pneumologici Abstract   PDF (Italiano)
L. Calvelli, R. Accinni, D. Gregori et al.
 
Vol 17, No 2 (2015) Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat Abstract   PDF
Anna Maria Facciolongo, Davide De Marzo, Marco Ragni, Antonia Lestingi, Francesco Toteda
 
Vol 15, No 2 (2013) Use of medium chain fatty acids and a phytocomplex in diets for rabbit does Abstract   PDF (Italiano)
G. Meinieri, G. Masoero, G. Forneris
 
Vol 15, No 2 (2013) Utilizzo del protocollo dietetico multifasico (Dietacare® Named) in donne lavoratrici e sua efficacia nel trattamento del sovrappeso-obesità correlati alla sindrome metabolica Abstract   PDF (Italiano)
L. Vigna, C.E. Barbieri, A.S. Tirelli, D. Sommaruga, L. Riboldi
 
Vol 10, No 4 (2008) Valutazione del peso in età adolescenziale: alimentazione e prevenzione. Esperienza nel Cilento Abstract   PDF
Andrea Salati
 
Vol 10, No 2 (2008) Valutazione della presenza di inquinanti, dello stato di ossidazione e caratterizzazione della frazione volatile nei prodotti della filiera della carne suina Abstract   PDF
S. Moret, G. Purcaro, L. S. Conte
 
Vol 14, No 2 (2012) Vanilla planifolia Andr.: un aromatizzante naturale impiegato nel settore alimentare, farmaceutico e cosmetico Abstract   PDF (Italiano)
L. Ferrara, C. Sicignano, D. Naviglio, et al.
 
Vol 14, No 1 (2012) Variation factors of paraoxonase in blood and in HDL lipoproteins in dairy cow Abstract   PDF (Italiano)
E. Trevisi, P. Grossi, T. Bacchetti, et al.
 
Vol 11, No 1 (2009) Variazioni degli acidi grassi plasmarici in concomitanza di eventi infiammaroei nelle bovine da latte Abstract   PDF (Italiano)
E. Trevisi, G. Bertoni, P. Risè, C. Galli
 
Vol 19, No 3 (2017) Vegetarianism and veganism: not only benefits but also gaps. A review Abstract   PDF
Alessandra Petti, Beniamino Palmieri, Maria Vadalà, Carmen Laurino
 
Vol 13, No 1 (2011) Viaggio tra le marche delle acque minerali naturali (o come perdersi… in un bicchier d’acqua) Abstract   PDF (Italiano)
M. Ghinelli, R. Barani
 
Vol 18, No 2 (2016) Vitamin E partially ameliorates cyclophosphamide-induced nephrotoxicity in rats Abstract   PDF
Gokhan Cuce, Hacı Hasan Esen, Tugba Koc, Halime Tuba Canbaz, Cisem Limandal, Serpil Kalkan, Mehmet Gürbilek
 
Vol 18, No 3 (2016) Weight loss and body composition change among workers undergoing a meal replacement dietary program: feasibility and efficacy Abstract   PDF
Luisella Vigna, A Cossovich, C Barberi, D Sommaruga, L Neri, D Conti, F De Simone, GM Agnelli, L Riboldi
 
Vol 13, No 3 (2011) Welcome Address Abstract   PDF (Italiano)
K.Y. Wong
 
Vol 17, No 2 (2015) Wells and tanks management in the waterway network through the water safety plan system and the HACCP method Abstract   PDF
Giuseppe Zicari
 
Vol 13 (2011): Supplemento N° 1 Whey proteins. From supplementation to physiological modulation Abstract   PDF (Italiano)
S.G. Sukkar, L. Derin, E.L. Iorio
 
Vol 13 (2011): Supplemento N° 1 Whey proteins. Overview of clinical trials Abstract   PDF (Italiano)
S.G. Sukkar, E.L. Iorio
 
Vol 19, No 2 (2017) Wild edible plants as a source of mineral elements in the daily diet Details   PDF
Massimiliano Renna
 
Vol 9, No 1 (2007) Xenobiotics concentration and mobility in bovine milk from Italian farms Abstract   PDF (Italiano)
C. Beni, S. Marconi, B. Pennelli, B. Ronconi
 
Vol 17, No 3 (2015) Yeast hydrolysate as a functional anti-obesity ingredient: appetite suppressive effects of yeast hydrolysate in food-deprived mice Abstract   PDF
Ki Bae Hong, Eun Young Jung, Jae Hwan Kim, Un Jae Chang, Hyung Joo Suh
 
Vol 16, No 1 (2014) α-lipoic acid: drug or dietary supplement? An overview on the pharmacokinetics, available for-mulations and clinical evidence in the diabetes complications Abstract   PDF (Italiano)
Mario Brufani
 
421 - 450 of 452 Items << < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 > >> 

eISSN: 1129-8723