Browse Title Index

Issue Title
Vol 14, No 1 (2012) Supercritical Carbon dioxide and flaxseed oil like functional food Abstract   PDF (Italiano)
G.F. Regnicoli, O. Marconi, G. Perretti
Vol 13 (2011): Supplemento N° 1 Supportive treatments and whey proteins in cancer patients Abstract   PDF (Italiano)
R. Trivisonne
Vol 16, No 1 (2014) Tariff modulation for the access to the drinking water system as strategies to the water resource safeguard in the Province of Asti (Italy) Abstract   PDF (Italiano)
Giuseppe Zicari, Vincenzo Soardo, Renza Berruti, Marisa Panata, Elena Cerrato
Vol 18, No 4 (2016) The celiac disease: risk management in foodservice Abstract   PDF
Margherita Gulino, Claudio Maggi, Caterina Strumia, Marcello Caputo, Anna Costa, Marina Mortara, Ilaria De Luca, Monica Minutolo, Cinzia Amelio, Alessandra Fornuto, Angelina Della Torre, Emiliano Antonioli, Bartolomeo Avataneo, Anna Aldrighetti, Ugo Tanti, Domenica Pata, Giuseppe Zicari
Vol 10, No 4 (2008) The combination of virgin olive oils and refined marine oils. Beneficial effects Abstract   PDF
Bjarne Østerud, E. O. Olvevoll
Vol 17, No 1 (2015) The complex interplay between vitamin D deficiency and diabetes Abstract   PDF
Giovanni Tomasello, Emanuele Sinagra, Dario Raimondo, Francesco Cappello, Giuseppe Damiano, Vincenzo Davide Palumbo, Calogero Cammà, Fabio Salvatore Macaluso, Chiara Genco, Marco Ciofalo, Anna Raineri, Maria Incandela, Loretta Cosentino, Giovanni Raineri, Francesco Damiani, Alida Abruzzo, Attilio Ignazio Lo Monte
Vol 18, No 3 (2016) The correlation between body conception and actual body mass index among adolescents: some variables and their role Abstract   PDF
Hülya Yardimci, Gülperi Hakli, Funda Pınar Çakiroğlu, Ayşe Özfer Özçelik
Vol 18, No 4 (2016) The eating habits, consuming foods, and body mass index of elderly people registered in a family health center in Samsun Abstract   PDF
Ilknur Aydin Avci, Alaattin Altin, Pinar Sökülmez Kaya
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants The effect of chamomile tea consumption on inflammation among rheumatoid arthritis patients: randomized clinical trial Abstract   PDF
Saeed Pirouzpanah, Soltanali Mahboob, Mahzad Sanayei, Mehrzad Hajaliloo, Abdolrasoul Safaeiyan
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants The effect of garlic intake on glycemic control in humans: a systematic review and meta-analysis Abstract   PDF
Shaghayegh Emami, Mohammad Hossein Rouhani, Leila Azadbakht
Vol 18, No 2 (2016) The effect of gluten free diet on markers of celiac disease and association with behavioral symptoms in children diagnosed with Autism Spectrum Disorders Abstract   PDF
Faezeh Ghalichi, Alireza Ostadrahimi, Ayyoub Malek, Jamal Ghaemmaghami
Vol 17, No 1 (2015) The effect of information and co-branding strategies on consumers willingness to pay (WTP) for Protected Designation of Origin (PDO) products: the case of pre-sliced Parma Ham Abstract   PDF
Filippo Arfini, Maria Cecilia Mancini
Vol 19, No 1 (2017) The effect of lentil on cholesterol-induced changes of serum lipid cardiovascular indexes in rats Abstract   PDF
Mousa Numan Ahmad
Vol 17, No 3 (2015) The effect of orange juice against to H2O2 stress in Saccharomyces cerevisiae Abstract   PDF
Abdullah Aslan, Muhammed Ismail Can
Vol 17, No 1 (2015) The effects of different essential fruit juice and their combination on Saccharomyces cerevisiae cell growth Abstract   PDF
Abdullah Aslan
Vol 19, No 3 (2017) The effects of krill oil administration on Inflammatory Bowel Diseases (IBDs): a promising new therapy Abstract   PDF
Vincenzo Tessitore
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants The effects of n-3 fatty acids and Rosa damascena extract on primary dysmenorrhea Abstract   PDF
Soheila Davaneghi, Ali Tarighat-Esfanjani, Abdolrasool Safaiyan, Zahra Fardiazar
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants The effects of phosphorus and humic acid on some soil properties flowers quality of Gladiolus Abstract   PDF
Mehmet Nuri Çavuşoğlu, Nalan Türkoğlu, Fethi Ahmet Özdemir
Vol 18, No 1 (2016) The impact of nutritional risk screening 2002 and subjective global assessment upon prognosis for intensive care patients Abstract   PDF
Ahmet Gultekin, Dilek Memis, Mehmet Turan Inal, Osman Uzundere, F. Nesrin Turan
Vol 15, No 2 (2013) The implementation and evaluation of a nutrition education programme for university elite athletes Abstract   PDF (Italiano)
L. Martinelli
Vol 19, No 3 (2017) The importance of intestinal microbial flora (microbiota) and role of diet Abstract   PDF
Giovanni Tomasello, Alessandra Sorce, Provvidenza Damiani, Emanuele Sinagra, Francesco Carini
Vol 13, No 3 (2011) The importance of safety issues in Traditional Chinese Medicinemarketing Abstract   PDF (Italiano)
A.K. M. Leung, D.W. F. Fong
Vol 9, No 1 (2007) The influence of calcium on renal stone disease Abstract   PDF (Italiano)
F. Vescini, A. Buffa, R. Caudarelli
Vol 18, No 3 (2016) The influence of some dietary components on intestinal microbiota Abstract   PDF
Alida Abruzzo, Giuseppe Damiano, Roberta Altomare, Vincenzo Davide Palumbo, Giovanni Tomasello, Salvatore Buscemi, Giulia Lo Monte, Carolina Maione, Giuseppe Buscemi, Attilio Ignazio Lo Monte
Vol 17, No 4 (2015) The inhbition of chromium effect in Saccharomyces cerevisiae thrive from grapefruit Abstract   PDF
Abdullah Aslan, Muhammed Ismail Can
Vol 18, No 1 (2016) The intestinal ecosystem and probiotics Abstract   PDF
Roberta Altomare, Giuseppe Damiano, Maria Concetta Gioviale, Vincenzo Davide Palumbo, Carla Maione, Gabriele Spinelli, Emanuele Sinagra, Alida Abruzzo, Giulia Lo Monte, Giovanni Tomasello, Attilio Ignazio Lo Monte
Vol 13, No 3 (2011) The nutritional cacophony may be detrimental to your health Abstract   PDF (Italiano)
C. Fischler
Vol 17, No 2 (2015) The origin of food commodities: imports and domestic production in Italy Abstract   PDF
Marco Zuppiroli
Vol 16, No 4 (2014) The postprandial serum: a neglected “tool” for nutritional studies Abstract   PDF (Italiano)
Francesco Piacenza, Marco Malavolta, Laura Costarelli, Robertina Giacconi, Andrea Basso, Eugenio Mocchegiani
Vol 18, No 1 (2016) The potential immunonutritional role of Parmigiano Reggiano cheese in children with food allergy Abstract   PDF
Giusi Grimaldi, Rita Nocerino, Lorella Paparo, Linda Cosenza, Rosita Aitoro, Giovanna Trinchese, Antonio Amoroso, Roberto Berni Canani
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