Browse Title Index


 
Issue Title
 
Vol 18, No 2 (2016) Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS Abstract   PDF
Ovais Ullah Shirazi, Muhammad Muzaffar Ali Khan Khattak, Nor Azwani Mohd. Shukri
 
Vol 17, No 1 (2015) Quercetin and caffeic acid phenethyl ester (CAPE) attenuate acute exercise-induced oxidative stress Abstract   PDF
Hasan Serdar Gergerlioglu, Hakki Gokbel, Nilsel Okudan, Nursadan Gergerlioglu, Enver Ahmet Demir
 
Vol 13, No 4 (2011) Radical scavenging activity and cholinesterase inhibitory activity ofLeopoldia comosa (L.) bulbs Abstract   PDF (Italiano)
M.R. Loizzo, R. Tundis, F. Menichini, et al.
 
Vol 13, No 2 (2011) Ragionando di Nutrizione Abstract   PDF (Italiano)
M. Cocchi, L. Tonello
 
Vol 14, No 1 (2012) Rapporto sicurezza alimentare e benessere animale: aspetti teorici, normativi ed empirici Abstract   PDF (Italiano)
M.C. Mancini, F. Arfini
 
Vol 17, No 1 (2015) Recent developments in agri-food commodity prices and the impact of financial speculation Abstract   PDF (Italiano)
Marco Zuppiroli
 
Vol 17, No 2 (2015) Regular physical activity among obese children: how to prevent the Metabolic Syndrome Abstract   PDF
Antonella Mosca, Maurizio Mennini, Loretta Antonetti, Alessandra Piedimonte, Raffaele Edo Papa, Andrea Vania
 
Vol 12, No 1 (2010) Regulation of gene expression in brain and liver by marine n-3 polyunsaturated fatty acids Abstract   PDF (Italiano)
G. Kaur, A. J. Sinclair
 
Vol 16, No 3 (2014) Renal protective effect of Melothria maderaspatana leaf fraction on uninephrectomized deoxycorticosterone acetate-salt hypertensive rats Abstract   PDF
Chinnadurai Veeramani, Khalid S. Al-Numair, Govindasamy Chandramohan, Mohammed A. Alsaif, Kodukkur Viswanathan Pugalendi
 
Vol 19, No 2 (2017) Restrizione calorica, dieta mediterranea e longevità Abstract   PDF
Leone Arsenio
 
Vol 16, No 3 (2014) Revision of the most important scientific works on the genetic and epigenetic pathways to obesity Abstract   PDF (Italiano)
Augusto Di Vico, Stefano Liguori, Laura Silli, Susanna Rughini, Aldo Liguori
 
Vol 16, No 4 (2014) Riflessioni sul convegno Abstract   PDF (Italiano)
Natale G. Frega
 
Vol 10, No 2 (2008) Risultati del progetto. Valorizzazione della qualità e tracciabilità di filiera delle carni suine Abstract   PDF
N. G. Frega
 
Vol 18, No 4 (2016) Role of a proprietary mixture of water-soluble, viscous fibers and phytosterols in managing overweight/obese subjects poorly following a prescribed diet and physical exercise regimen. Preliminary results Abstract   PDF
Francesco Di Pierro, Giuliana Rapacioli, Alexander Bertuccioli
 
Vol 15, No 4 (2013) Ruolo dell’integrazione con Stonur® nella cura e nella prevenzione della litiasi renale Details   PDF (Italiano)
Giuseppe Barbarossa
 
Vol 11, No 2 (2009) Salbutamolo e falsi positivi all'alcol-breath test Details   PDF (Italiano)
F. Scaglione
 
Vol 13, No 3 (2011) Science is the ignorance of the expert (Richard Feynman) Abstract   PDF (Italiano)
G. M. Halpern
 
Vol 19, No 1 (2017) Seed fatty acid composition of some Fabaceae taxa from Turkey, a chemotaxonomic approach Abstract   PDF
Adil Bakoğlu, Kağan Kökten, Omer Kilic
 
Vol 18, No 3 (2016) Sialylated oligosaccharides in mare and ass milk: preliminary results Abstract   PDF
Mario Orlandi, Maria Claudia Curadi, Lucia Monti, Tiziana Maria Piera Cattaneo
 
Vol 10, No 4 (2008) Sicurezza del petfood: la problematica micotossine Abstract   PDF
Giuliano Zaghini, m. Grandi, A. Arvati, I. Cipollini
 
Vol 11, No 4 (2009) Sistema rapido d'allerta per gli alimenti destinati al consumo umano. Indagine della sua efficacia nel territorio dell'Azienda ULSS 16 "Padova" Abstract   PDF (Italiano)
S. Tessari, E. Mingardo
 
Vol 14, No 3 (2012) Somministrazione di lino estruso e rilievi istopatologici epatici nella pecora in lattazione Abstract   PDF (Italiano)
M. Sforna, F. Rueca, L. Mughetti, et al.
 
Vol 15, No 1 (2013) Sports Nutrition Sciences: an essential overview Abstract   PDF (Italiano)
M. Negro, S. Rucci, D. Buonocore, et al.
 
Vol 18, No 1 (2016) Standard enteral feeding improves nutritional status compared with hospital-prepared blended formula among Intensive Care Unit (ICU) patients Abstract   PDF
Seyed Mohammad Hosein Mousavi Jazayeri, Alireza Ostadrahimi, Abdolrasoul Safaiyan, Shahryar Hashemzadeh, Firouz Salehpour
 
Vol 14, No 2 (2012) Stile di vita e fibrillazione atriale Abstract   PDF (Italiano)
A.V. Mattioli, S. Pennella, A. Farinetti
 
Vol 17, No 3 (2015) Structured lipids: methods of production, commercial products and nutraceutical characteristics Abstract   PDF
Wissam Zam
 
Vol 10, No 3 (2008) Studio delle variazioni di costituenti fenolici e polifenolici e del potere antiossidante di estratti ottenuti da frutti sottoposti a trattamenti osmotici e surgelazione Abstract   PDF
Gianpaolo Blanda, S. Barbieri, A. Bendini, L. Cerratini, G. Lercker
 
Vol 19, No 2 (2017) Study of biochemical and oxidative stress markers in the first-degree relatives of persons with type 2 diabetes stratified by glucose tolerance test Abstract   PDF
Dhananjay Yadav, Meerambika Mishra, Seema Rana, Senthil K Subramani, GBKS Prasad
 
Vol 18, No 3 (2016) Study on etiology of iron deficiency anemia and effect of iron supplementation in women of childbearing age Abstract   PDF
Sarah Al Nasir, Zubaida Abdel Nabi Bakeet, Nawal Al Badar, Shaista Arzoo
 
Vol 15, No 2 (2013) Subsidizing children with breakfast can help in reducing malnutrition harms: the experience of the Monte Albán community intervention program of AVSI in Mexico Abstract   PDF (Italiano)
A.L. Martinez Piñeiro, S. Ballali, I. Baldi, M.G. Vecchio, M. del Socorro del Rio Angulo, R. Stanchi, D. Gregori
 
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