Browse Title Index


 
Issue Title
 
Vol 9, No 2 (2007) Platelets, fatty acids, depression and ischemic cardiovascular disease Abstract   PDF (Italiano)
M. Cocchi, L. Tonello
 
Vol 19, No 3 (2017) Population based study of obesity in Turkey: results of the Turkey Nutrition and Health Survey (TNHS)-2010 Abstract   PDF
Ayla Gülden Pekcan, Gülhan Samur, Derya Dikmen, Mevlüde Kızıl, Neslişah Rakıcıoğlu, Emine Akal Yıldız, Hülya Gökmen Özel, Seyit Mehmet Mercanlıgil, Gülgün Ersoy, Nilgün Karaağaoğlu, Burcu Aksoy, Damla Yılmaz, Fatma Ilgaz, İnci Türkoğlu, Pelin Bilgiç, Serap Demir, Nesli Ersoy, Mehmet Fisunoğlu, Tuba Yalçın, Funda Tamer, Yadigar Coşkun, Sinan Türkyılmaz, Serdar Güler, Turan Buzgan, Halit Tanju Besler
 
Vol 19, No 1-S (2017): Supplement: Nutraceutical and Medicinal Plants Potential health effects of the popular compound of artichoke: Cynarin (CYN) Abstract   PDF
Ceren Gezer
 
Vol 15, No 3 (2013) Potentialities and limits of short supply-chains Abstract   PDF (Italiano)
G. Belletti, A. Marescotti
 
Vol 18, No 4 (2016) Pouchitis: a tridimensional view Abstract   PDF
Emanuele Sinagra, Dario Raimondo, Giancarlo Pompei, Gaetano Cristian Morreale, Francesca Rossi, Salvatore Marasà, Marco Calvaruso, Giuseppe Mastrocinque, Stefano Mandalà, Guido Martorana, Pier Enrico Marchesa, Aroldo Gabriele Rizzo, Georgios Amvrosiadis, Francesco Cappello, Francesco Carini, Giovanni Tomasello
 
Vol 19, No 1 (2017) Preharvest Ethephon spray on fruit quality and increasing the rate of ripening of date palm fruit (Phoenix dactylifera L.) cv. Helali Abstract   PDF
Adel Mohammed Al-Saif, Abdullah Issa Alebidi, Rashid Sultan Al-Obeed, Said Saad Soliman
 
Vol 12, No 1 (2010) Presentation Details   PDF (Italiano)
G. M. Halpern
 
Vol 13, No 3 (2011) Presentation of Special issue: Promoting Good Health and Developing a Sustainable Environment Abstract   PDF (Italiano)
G. M. Halpern
 
Vol 19, No 2 (2017) Prevalence and some risk factors of childhood obesity Abstract   PDF
Jelena Bjelanovic, Radmila Velicki, Milka Popovic, Artur Bjelica, Marija Jevtic
 
Vol 17, No 4 (2015) Prevention of acute GI disturbances with a functional food formulation designed to support and maintain intestinal barrier function during sports performance Abstract   PDF
Nicola Sponsiello, Stefano Belgeri, Roberto Conte, Daniele Carandini, Maurizio Salamone
 
Vol 19, No 2 (2017) Preventive and therapeutic aspects of selected herbal medicines in diabetes mellitus Abstract   PDF
Dhananjay Yadav, Kyung-Hyun Cho
 
Vol 16, No 3 (2014) Probiotics and conventional terapy: new fronter in therapeutic approach in articular manifestations of IBD Abstract   PDF (Italiano)
Giovanni Tomasello, Vincenzo Davide Palumbo, Angelo Miceli, Emanuele Sinagra, Antonio Bruno, Alida Abruzzo, Francesco Cappello, Angelo Maria Patti, Rosaria Maria Giglio, Provvidenza Damiani, Riccardo Tomasello, Marcello Noto, Vincenza Maria Arculeo, Maurizio Filippo Accardo, Attilio Ignazio Lo Monte
 
Vol 10, No 1 (2008) Procedura di revoca di un’allerta alimentare: discussione di un caso Abstract   PDF
Lucia Ferrari
 
Vol 14, No 4 (2012) Production trials of fresh pasta enriched with phenolic compounds extracted from wheat by KOH-induced hydrolysis Abstract   PDF (Italiano)
L.N. Delvecchio, A. Pasqualone
 
Vol 16, No 2 (2014) Prostate cancer and bone metabolism: new horizons Abstract   PDF (Italiano)
Simona Di Francesco, Raffaele L. Tenaglia
 
Vol 9, No 3 (2007) Protective effect of hydroxytyrosol against oxidative stress in kidney cells Abstract   PDF
A. Incani, M. Deiana, G. Corona, A. Atzeri, D. Loru, A. Rosa, M.P. Melis, A. Cabras, M. A. Dessì
 
Vol 17, No 3 (2015) Protective effect of kaempferol, a flavonoid compound, on oxidative mitochondrial damage in streptozotocin-induced diabetic rats Abstract   PDF
Govindasamy Chandramohan, Khalid S. Al-Numair, Chinnadurai Veeramani, Mohammed A. Alsaif, A. Madi Almajwal
 
Vol 19, No 2 (2017) Protein evaluation of weaning foods processed from wheat and rice supplemented with green gram and lentil by using weanling rats (Rattusnorvegicus strain Albino) Abstract   PDF
Reihaneh Ahmadzadeh Ghavidel
 
Vol 19, No 1 (2017) Protein expression product alterations in Saccharomyces cerevisiae Abstract   PDF
Abdullah Aslan, Muhammed Ismail Can
 
Vol 15, No 4 (2013) Proteolysis in fermented and not fermented dry cured salumi Abstract   PDF (Italiano)
A. Nicastro, B. La Gatta, G. Picariello, D. De Marzo, C. Lamacchia, Aldo Di Luccia
 
Vol 13, No 3 (2011) Proteomic investigations on the mechanism of neurotoxicity in low-dose chronic methylmercury intake Abstract   PDF (Italiano)
H.K. Kong, >S.C.L. Lo
 
Vol 17, No 2 (2015) PUFA n-3, PUFA n-6 and non-alcoholic fatty liver disease: pathogenesis and therapeutical approach Abstract   PDF
Carmen Laurino, Beniamino Palmieri
 
Vol 11, No 1 (2009) Qualità alimentare e nutraceutica di 2 nuove varietà di cipolla brevidiurna Abstract   PDF (Italiano)
L. F Di Cesare, D. Viscardi, C. Migliori, V. Ferrari et al.
 
Vol 11, No 2 (2009) Qualità alimentare e nutraceutica di linee di cavolfiore"violetto di Catania" Abstract   PDF (Italiano)
D Viscardi, C. Migliori, L. F. Di Cesare
 
Vol 9, No 4 (2007) Qualità delle carni di cinghiale allevato e selvatico Abstract   PDF
G. Marsico, M. G. Forcelli, S. Tarricone, A. Rasulo, F. Pinto, R. Celi, P. Cagnetta
 
Vol 13, No 1 (2011) Qualitative phenolic profile (HPLC-DAD-MS) from olive oil mill waste waters at different states of storage and evaluation of hydrolysis process as a pretreatment to recover their antioxidants Abstract   PDF (Italiano)
A.M. Gómez-Caravaca, L. Cerretani, A. Segura-Carretero et al.
 
Vol 16, No 2 (2014) Qualitative properties and retrogradation of Buckwheat (Fagopyrum esculentum Moench) vegetable Jeolpyeon during storage Abstract   PDF
Yu-Na Lee, Juyoung Kim, Ae-Wha Ha, Soo-Min Kim, Wan-Su Hong, Young-Soon Kim
 
Vol 19, No 3 (2017) Quality characteristics and antioxidant activities of mung bean starch gel containing eggplant (Solarium melongena L.) peel powder Abstract   PDF
Yangyang Zhang, Ka-Young Song, Hyeonbin O, Young-Soon Kim
 
Vol 18, No 2 (2016) Quality characteristics and antioxidant properties of sponge cakes containing black carrot (Daucus carota ssp. sativus var. atrorubens Alef) flour Abstract   PDF
Ka-Young Song, Hyeonbin O, Yangyang Zhang, Young-Soon Kim
 
Vol 9, No 2 (2007) Quality, composition and production process of virgin olive oils Abstract   PDF (Italiano)
G. Lercker, A. Bendini, L. Cerretani
 
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