Browse Title Index


 
Issue Title
 
Vol 10, No 3 (2008) Novel anti-inflammatory mechanism of action of Lyprinol® in the AIA rat model Abstract   PDF
Georges M. Halpern
 
Vol 13, No 3 (2011) Novel food processing innovations to improve food safety and health Abstract   PDF (Italiano)
T. H. McHugh, R. J. Avena-Bustillos
 
Vol 16, No 1 (2014) Nutraceutical activities of aqueous extract of lemon (Citrus lemon Burm) obtained with the extractor Naviglio® Abstract   PDF (Italiano)
Lydia Ferrara, Daniele Naviglio
 
Vol 15 (2013): Quaderno 2 Nutraceutical: moderate dyslipidemia and osteoarticular disease. An useful integrated treatment? Abstract   PDF (Italiano)
Carmen Laurino, B. Palmeri, G. Fistetto, A. Esposito
 
Vol 17, No 2 (2015) Nutrition in IBD patient's. What are the prospects? Abstract   PDF
Giovanni Tomasello, Alida Abruzzo, Emanuele Sinagra, Provvidenza Damiani, Francesco Damiani, Giovanna Traina, Claudia Campanella, Francesca Rappa, Antonella Marino Gammazza, Marcello Noto, Vincenzo Davide Palumbo, Giuseppe Damiano, Attilio Ignazio Lo Monte
 
Vol 16, No 2 (2014) Nutrition, malnutrition and dietary interventions in inflammatory bowel disease Abstract   PDF
Emanule Sinagra, Giovanni Tomasello, Dario Raimondo, Francesca Rossi, Tiziana Facella, Francesco Cappello, Provvidenza Damiani, Alida Abruzzo, Antonio Bruno, Vincenzo Davide Palumbo, Loretta Cosentino, Mario Cottone, Valeria Criscuoli, Marcello Noto, Attilio Ignazio Lo Monte
 
Vol 18, No 4 (2016) Nutritional intakes, lipid profile and serum apo-lipoproteins concentrations and their relationship with antithyroid, antigliadin and anti-tissue transglutaminase antibodies in patients with Hashimoto’s thyroiditis Abstract   PDF
Shaghayegh Hadizadeh Riseh, Majid Mobasseri, Mohammad-Asghari Jafarabadi, Mahdieh Abbasalizad Farhangi, Elham Ajorlou
 
Vol 18, No 1 (2016) Nutritional problems of liver transplant candidates Abstract   PDF
Pınar Sökülmez Kaya, Ali Eba Demirbağ, Meral Akdoğan Kayhan
 
Vol 11, No 1 (2009) Nutritional quality of meats from young fallow deer(Dama Dama) of different ages Abstract   PDF (Italiano)
F Pinto, S. Tarricone, G. Marsico, M. G. Forcelli, et al.
 
Vol 18, No 4 (2016) Nutritional status among women with preeclampsia and healthy pregnant women Abstract   PDF
Gülhan Samur, Özlem Özpak Akkuş, Gözde Ede, Aylin Ayaz, Aslı Akyol Mutlu, Melih Akkuş, Nuri Danışman
 
Vol 18, No 1 (2016) Nutritional status and feeding practices in pre-school children aged 1-5 years in rural and urban areas of East Azerbaijan- Iran Abstract   PDF
Mahdieh Abbasalizad Farhangi
 
Vol 19, No 1 (2017) Nutritional status of liver transplant candidates Abstract   PDF
Pınar Sökülmez Kaya
 
Vol 16, No 3 (2014) Nutritional status, Vitamin D and glucose metabolism: relatives or colleagues? Abstract   PDF   PDF
Maurizio Mennini, Francesco Pallotti
 
Vol 13, No 1 (2011) Nutrizione e infiammazione: le basi di un alterato rapporto tra rame e zinco plasmatico nell’anziano Abstract   PDF (Italiano)
M. Malavolta, R. Giacconi, F. Piacenza et al.
 
Vol 15, No 1 (2013) Nutrizione e strategie di integrazione selettiva nel management clinico del recupero muscolare post infortunio Abstract   PDF (Italiano)
F. Cioni
 
Vol 14, No 2 (2012) Obesità ed espressione della proteina chinasi Cε nelle cellule del sangue periferico Abstract   PDF (Italiano)
P. Mirandola, I. Sponzilli, M. Vanelli, et al.
 
Vol 15, No 1 (2013) Obesità in post-trapianto di rene: efficacia e sicurezza di una dieta chetogenica Abstract   PDF (Italiano)
L. Vigna, C. Barberi, D. Sommaruga, et al.
 
Vol 12, No 3 (2010) Obesità, prima colazione e latte Abstract   PDF (Italiano)
L. Arsenio, S. Caronna, F. Cioni, E. Dall'Aglio
 
Vol 10, No 4 (2008) OGM free: analisi dei rischi e valutazioni sul ruolo delle scelte legislative, comunitarie e nazionali, nell’applicazione degli organismi geneticamente modificati Abstract   PDF
P. Mautone, M. Formicola
 
Vol 10, No 2 (2008) Olio di girasole ad alto tenore in acido oleico nell’alimentazione del suino pesante: effetti su parametri di accrescimento e qualità della carne Abstract   PDF
Attilio L. Mordenti, G. Martelli, D. Bochicchio, G. Della Casa, L. Sardi
 
Vol 9, No 2 (2007) Omega-3 and omega-6 essential fatty acids: from their discovery to the therapeutic prospects Abstract   PDF (Italiano)
G. Carami
 
Vol 12, No 2 (2010) Omega-6 e omega-3: dalla scoperta delle prostaglandine ai nuovi mediatori lipidici anti infiammazione: prospettive terapeutiche Abstract   PDF (Italiano)
G. Caramia
 
Vol 16, No 3 (2014) Osteoarthritis of the hand. Natural treatment based on Boswellia serrata, Zingiber officinale, Turmeric, Willow bark, Capsaicin and Green lipped muscles from New Zealand: a study of strength, movement and pain Abstract   PDF (Italiano)
Marco Lanzetta
 
Vol 13, No 3 (2011) Oxidation stress and antioxidant levels in tangerine pericarp Abstract   PDF (Italiano)
P.M.Y. Yeung, W. Li, C.H. Ip, et al.
 
Vol 18, No 4 (2016) Oxidative stress neuroinflammation and cellular stress response in sensorineural hearing loss: novel nutritional therapeutical approaches Abstract   PDF
Agostino Serra, Salvatore Cocuzza, Paola Di Mauro, Luisa Licciardello, Giacomo Spinato, S Gallina, Luigi Maiolino
 
Vol 13, No 3 (2011) Ozone applications: from farm to fork and from A to Z Abstract   PDF (Italiano)
G.Y. S Chan, I. L.K: Wong
 
Vol 13, No 1 (2011) Parametri tecnologici e attività antiossidante di polveri di cacao Abstract   PDF (Italiano)
C. Di Mattia, G. Sacchetti, L. Neri et al.
 
Vol 17, No 3 (2015) Parmigiano Reggiano cheese: general and metabolic/nutritional aspects from tradition to recent evidences Abstract   PDF
Leone Arsenio, Sergio Bernasconi, Federico Cioni, Marco Nocetti
 
Vol 12, No 4 (2010) Perché l'Obesty Week? Details   PDF (Italiano)
L. Arsenio
 
Vol 15, No 4 (2013) Pig rennet in making Farindola ewe cheese Abstract   PDF (Italiano)
Franco Di Giacomo, Antonella Del Signore, Mario Giaccio
 
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