Browse Title Index


 
Issue Title
 
Vol 13, No 1 (2011) Le caratteristiche della frazione lipidica delle carni di cinghiali selvatici (Sus scrofa) abbattuti nella provincia di Bologna Abstract   PDF (Italiano)
R. Barbani, F. Santachiara, V. Sabbioni et al.
 
Vol 15, No 2 (2013) Le esperienze in ambito oncologico sulla Sindrome da Fatica Cronica come modello di riferimento nel trattamento generale della stanchezza Details   PDF (Italiano)
F. Cioni
 
Vol 16, No 1 (2014) Lessons of healthy lifestyle with the Science in the Kitchen Abstract   PDF (Italiano)
Donatella Lippi, Francesco Sofi, Alessandro Casini, Rosanna Abbate, Gian Franco Gensini
 
Vol 16, No 4 (2014) Lipid metabolism, antioxidant status and meat sensorial profile in pigs supplemented with plant extracts (Origanum vulgare L. and/or Rosmarinus officinalis) Abstract   PDF (Italiano)
Daniela Beghelli, Lucia Bailetti, Clarita Cavalluci, Stefano Ferraro, Lucia Olivi, Paolo Polidori
 
Vol 9, No 4 (2007) Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil Abstract   PDF
M. Deiana, A. Rosa, G. Corona, A. Atzeri, A. Incani, D. Loru, M. P. Melis, F. Visioli, M. A. Dessì
 
Vol 16, No 4 (2014) Low lipids, CLA fortified diets fed to growing-finishing heavy pigs: effects on subcutaneous fat fatty acid composition Abstract   PDF (Italiano)
Giacinto Della Casa, Clarita Cavallucci, Valerio Faeti, Antonio Marino, Gianni Marchetto, Davide Bochicchio, Michele Comellini
 
Vol 13 (2011): Supplemento N° 1 Low-dose whey proteins supplementation can reduce oxidative stress in cystic fibrosis. A 36 months preliminary clinical trial Abstract   PDF (Italiano)
A. De Alessandri, L. Minicucci, R. Buzzetti et al.
 
Vol 19, No 1 (2017) Lutein attenuates diabetic-induced renal damage via inhibiting oxidative and nitrosative stresses Abstract   PDF
Amal J. Fatani, Salim S. Al-Rejaie, Mihir Y. Parmar, Omer M. Ahmed, Hatem M. Abuohashish, Mohammed M. Ahmed
 
Vol 9, No 1 (2007) L’alimentazione nella donna diabetica gravida Abstract   PDF (Italiano)
Leone Arsenio
 
Vol 10, No 3 (2008) L’effetto dell’integrazione della razione con farina di lino estrusa sul contenuto in CLA (Acido Linoleico Coniugato) nel latte - Il caso della razza Reggiana Abstract   PDF
Gian Battista Castagnetti, P. Delmonte, S. Melia, A. Gori, G. Losi
 
Vol 13, No 4 (2011) L’importanza di marca, etichettatura di origine e rintracciabilità nellascelta del latte UHT Abstract   PDF (Italiano)
D. Menozzi, C. Mora, G. Faioli
 
Vol 11, No 4 (2009) Malattie intestinali croniche e alterazioni del microbiota: nuove considerazioni Abstract   PDF (Italiano)
L. Castellani, A. Caponi, E. Zambon, G. Roda, et al.
 
Vol 15, No 4 (2013) Mare milk fatty acids with reference to donkey, cow, goat and human milk Abstract   PDF (Italiano)
Mario Orlandi, Giovanna Contarini, Tiziana MP Cattaneo, M. Claudia Curadi
 
Vol 19, No 3 (2017) Maternal predictors of Low Birth Weight among women attending private hospitals of Lahore, Pakistan Abstract   PDF
Ayesha Saeed, Amina Muhammad Saeed
 
Vol 14, No 2 (2012) Measuring brand awareness as a component of eating habits in children: the development of the IBAI (International Brand Awareness Instrument) Italian version Abstract   PDF (Italiano)
L. Franchin, F. Zobec, M. Ghidina, et al.
 
Vol 11, No 1 (2009) Meat quality in suckling kids reared by differentproduction systems Abstract   PDF (Italiano)
A. Caputi Jambrenghi, M. A. Colonna, F. Giannico, A. Coluccia, et al.
 
Vol 12, No 3 (2010) Meat quality of pig,F1,F2,reared and wild wild boars Abstract   PDF (Italiano)
S. Tarricone, G. Marsico, L. Melodia, M. Ragni et al.
 
Vol 18, No 4 (2016) Mechanisms of breast feeding actions on obesity prevention: a systematic review Abstract   PDF
Maryam Nouri, Ali Tarighat-Esfanjani
 
Vol 12, No 1 (2010) Medicinal mushrooms Abstract   PDF (Italiano)
G. M Halpern
 
Vol 9, No 4 (2007) Messaggi nutrizionali: opportunità ed incertezze Abstract   PDF
G. Zicari, E. Carraro, S. Bonetta
 
Vol 9, No 2 (2007) Metabolic syndrome in Italy: a pilot study Abstract   PDF (Italiano)
U. Cornelli, G. Belcaro, M. R. Cesarone, A. Di Rienzo, M. Cornelli, F. Bamonti, A. Ledda
 
Vol 9, No 1 (2007) Metal chelates in nutrition. Structural features, functions and analytical methods Abstract   PDF (Italiano)
G. Ballarini, G. Predieri
 
Vol 18, No 2 (2016) Milk thistle may induce apoptosis in development of carbontetrachloride-induced liver DNA damage in rats Abstract   PDF
Abdullah Aslan, Muhammed Ismail Can, Tuncay Kuloglu, Serpil Baspinar
 
Vol 13 (2011): Supplemento N° 1 Milk whey protein dietary supplementation as tool for modifying oxidative stress in neurological disorders Abstract   PDF (Italiano)
C. Carlesi, E. Caldarazzo Ienco, A. Lo Gerfo et al.
 
Vol 11, No 4 (2009) Modelli di educazione alimentare fra tradizione e modernità: la piramide della cucina parmigiana Abstract   PDF (Italiano)
F. Cioni, S. Caronna, E. Dall'Aglio, L. Arsenio
 
Vol 10, No 4 (2008) Modulation of membrane lipid raft by omega-3 fatty acids and possible functional implication in receptor tyrosine-kinase activation Abstract   PDF
E. Sottocornola, Bruno Berra
 
Vol 15, No 1 (2013) Monoacilgliceroli e loro influenza sull’evoluzione dei fenomeni ossidativi in oli vegetali purificati Abstract   PDF (Italiano)
F. Caponio, G. Bruno, V.M. Paradiso, et al.
 
Vol 19, No 3 (2017) Multidimensional scaling (MDS) to visual representation of proximities for quality and phytochemical characteristics in Vitis vinifera L. cv. ‘Erciş’ Abstract   PDF
Nurhan Keskin
 
Vol 19, No 3 (2017) Natural alternatives to corticosteroids in anti-oedema therapy Abstract   PDF
Giancarlo Palmieri
 
Vol 19, No 2 (2017) Natural vegan meal replacement: metabolic and oxidative modulation on overweight subjects Abstract   PDF
Luisella Vigna, Daniela Galimberti, Rachele De Giuseppe, Anna Cossovich, Daniela Sommaruga, Federica de Liso, Francesca Gori, Maria Rosaria Ingenito, Filomena Napolitano, Laura Tomaino, Cristina Novembrino, Chiara Fenoglio, Fabrizia Bamonti
 
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