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Sommaruga, Daniela
Sommaruga, et al., D.
Song, Ka-Young, Department of Food and Nutrition, Korea University
Song, Ka-Young, Korea University
Sorce, Alessandra
Sottile, Francesco, University of Palermo
Sottocornola, E., Institute of General Physiology and Biological Chemistry “G. Esposito” University of Milan
Soylu, Meltem, Nuh Naci Yazgan University ealth Science Faculty, Department of Nutrition and Dietetics
Soylu, Meltem, Nuh Naci Yazgan University
Spagna Musso, S., Dipartimento di Scienza degli Alimenti - Università degli Studi di Napoli Federico II
Spiezio, Caterina, Research and Conservation Department and Veterinary Department, Parco Natura Viva, Bussolengo, Italy
Spinato, Giacomo, ENT Department – Rovigo Provincial Hospital
Spinelli, Gabriele
Spinelli, Gabriele, A.U.O.P. “ P. Giaccone “ Universitary Hospital, School of Medicine,University of Palermo, Italy (Italy)
Sponsiello, Nicola, Italian Society of Sport Nutrition and Wellness (SINSeB)
Sponzilli, I.
Stanchi, R.
Strabbioli, S.
Strata, Andrea
Strumia, Caterina, Officer Health Management - Sector Prevention and Veterinary division Piedmont
Subramani, Senthil K, School of studies in Biochemistry, Jiwaji University, Gwalior, (M.P) India
Suh, Hyung Joo, Department of Food and Nutrition, Korea University, Seoul 136-713, Korea.
Suh, Hyung Joo
Sukkar, S.G.
Sukkar, Samir
Sultana, Nasrin, Department of Pharmaceutical Sciences, North South University, Block-B, Bashundhara R/A, Dhaka-1229, Bangladesh
Suman, Maryam, Lahore college for women university. Lahore
Summo, C., Dipartimento PROGESA, Sezione di Industrie Agro-Alimentari, Università degli Studi di Bari, Bari, Italy
Summo, Carmine
Summo et al., C.

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