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Al-Saif, Adel Mohammed, Plant Production Dept., College of Food & Agric. Sciences, King Saud University, Riyadh, Saudi Arabia
Al-Suhaibani, Nasser A., Plant production Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia
Alberti, F
Aldrighetti, Anna, Health Assistant Hygiene Aliments and Nutrition Unit ASLTO5
Alebidi, Abdullah Issa, Plant Production Dept., College of Food & Agric. Sciences, King Saud University, Riyadh, Saudi Arabia
Alfky, Nehal A.A., Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, KSA.
Algül, Sermin, Yuzuncu Yil University, Faculty of Medicine, Department of Physiology, Van, Turkey
Ali, Ali, 1. Al-Andalus University for Medical Sciences, Faculty of Pharmacy, Department of Basic Sciences, Tartous, Syrian Arab Republic. 2. Tartous University, Faculty of Technical Engineering, Department of Food Technology, Tartous, Syrian Arab Republic.
Ali, Asad, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Agriculture, Faisalabad-38040, Pakistan.
Aliasghari, Fereshteh, Department of Biochemistry and Diet Therapy, Nutrition Research Center, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, IRAN
Alipour, Beitallah, - Department of Nutrition, Biochemistry and Diet Therapy, Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences, Tabriz, Iran
Alipour, Meysam, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical science, Ahvaz, Iran.
Alipour, Shahriar, Department of Molecular Medicine, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
Alizadeh, Mohammad
Alizadeh, Mohammad, Department of Nutrition, School of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
Alizadeh, Mohammad, Nutrition Research Center, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran (Iran, Islamic Republic of)
Alizadeh, Mohammad, Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran
Allehdan, Sabika S., Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan.
Almajwal, A. Madi
Almajwal, A.
Almajwal, Ali Madi
Almajwal, Ali, Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Saudi Arabia
AlMajwal, Ali Madi, Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Saudi Arabia
Almajwal, Ali Madi, King Saud University
Almansour, Sarah Khalid, King Saud University
Almasian, Ali, Faculty of Pharmacy, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran
Alp Meşe, Emine, Erciyes Univesity, School of Medicine, Department of Clinical Microbiology and Infectious Disease
Alsaif, Mohammed A.
Alsaif, Mohammed Abdullah, King Saud University
Alsaif, Mohammed A., Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, P.O. Box 10219, Riyadh 11433, Saudi Arabia

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