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Al Nasir, Sarah, Department of Food and Nutrition Sciences, King Saud University, Riyadh-11495, Kingdom of Saudi Arabia
Al-Amri, Salem M., Department of Biology, College of Science and Art, Shaqra University, Saudi Arabia
Al-Amri, Salem M., Department of Biology, College of Science and Art, Shaqra University, Saudi Arabia
Al-Awwad, Narmeen, Department of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, The Hashemite University, Zarqa, Jordan
Al-Holy, Murad A., Department of Clinical Nutrition and Dietetics, Faculty of Allied Health Science, The Hashemite University, Zarqa, Jordan
Al-Numair, Khalid S.
Al-Numair, Khalid S., Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, P.O. Box 10219, Riyadh 11433, Saudi Arabia (Saudi Arabia)
Al-Numair, Khalid S., Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, P.O. Box 10219, Riyadh 11433, Saudi Arabia.
Al-Numair, Khalid S., Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, P.O. Box 10219, Riyadh 11433, Saudi Arabia.
Al-Numair, Khalid S.
Al-Numair, Khalid S., Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh - Saudi Arabia
Al-Obeed, Rashid Sultan, Plant Production Dept., College of Food & Agric. Sciences, King Saud University, Riyadh, Saudi Arabia
Al-Radaideh, Ali M., Department of Medical Imaging, Faculty of Allied Health Sciences, The Hashemite University, Zarqa, Jordan.
Al-Rejaie, Salim S., Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, Riyadh 11544, Saudi Arabia.
Al-rethaia, Abdallah S., Department of Health Sciences Preparation, Faculty of Applied Health Sciences, Qassim University, Arrass, Saudi Arabia
Al-Saif, Adel Mohammed, Plant Production Dept., College of Food & Agric. Sciences, King Saud University, Riyadh, Saudi Arabia
Al-Suhaibani, Nasser A., Plant production Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia
Alberti, F
Aldrighetti, Anna, Health Assistant Hygiene Aliments and Nutrition Unit ASLTO5
Alebidi, Abdullah Issa, Plant Production Dept., College of Food & Agric. Sciences, King Saud University, Riyadh, Saudi Arabia
Alfky, Nehal A.A., Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, KSA.
Alg├╝l, Sermin, Yuzuncu Yil University, Faculty of Medicine, Department of Physiology, Van, Turkey
Ali, Ali, 1. Al-Andalus University for Medical Sciences, Faculty of Pharmacy, Department of Basic Sciences, Tartous, Syrian Arab Republic. 2. Tartous University, Faculty of Technical Engineering, Department of Food Technology, Tartous, Syrian Arab Republic.
Ali, Asad, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Agriculture, Faisalabad-38040, Pakistan.
Alipour, Meysam, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical science, Ahvaz, Iran.
Alipour, Shahriar, Department of Molecular Medicine, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
Alizadeh, Mohammad, Department of Nutrition, School of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
Alizadeh, Mohammad, Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran (Iran, Islamic Republic of)
Allehdan, Sabika S., Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan.
Almajwal, A. Madi

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