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H

Halpern, Georges M., MD, PhD Distinguished Professor of Pharmaceutical Sciences Department of Applied Biology & Chemical Technology Hong Kong Polytechnic University
Hamad, Islam, Pharmacy Department, Faculty of Health Sciences. American University of Madaba, Jordan, Madaba
Hashemi, Azam-Sadat, Assistant professor in hemato-oncology. Faculty of medicine, Shahid Sadoughi university of medical science, Yazd, Iran
Hashemzadeh, Shahryar, Department of General and Thoracic Surgery, Tabriz University of Medical Sciences, Tabriz, Iran
Hashemzadeh, Shahryar, MD, Surgeon, Department of General and Thoracic Surgery, Tabriz University of Medical Sciences, Tabriz
Hassan, Al-Adl, 5Ornamental Plants and Landscape Gardening Research Department, Horticulture Research Institute, Giza, Egypt
Hassan, Heba Mohammed Zaher, King Saud University
Hassoy, Hur, Ege University, Faculty of Medicine, Department of Public Health
Hassoy, Hur, Ege University, Faculty of Medicine, Dept. of Public Health.
Header, Eslam A., Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, KSA; Department of Nutrition and Food Science Faculty of Home Economics Minufiya University, Egypt
Hellio, Claire, School of Biological Sciences, University of Portsmouth, King Henry Building, Portsmouth PO1 2DY, UK
Hijazi, Haifa H., Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, KSA.
Ho, J. C.K.
Holloway et al., H. W.
Hong, Ki Bae, Department of Public Health Science, Graduate School, Korea University, Seoul 136-713, Korea
Hong, Wan-Su, College of Natural Sciences, Sang-Myoung University, Seoul, 110-743
Hong, Yang Hee
Hossain, Mohammad Mosharraf, Department of Pharmacy, University of Science and Technology Chittagong (USTC), Bangladesh
Hossain, Mohammed Forhad, Department of Pharmacy, International Islamic University Chittagong, 154/A, college road, Chittagong-4203, Bangladesh
Hossein-Alizadeh, Lida, Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran
Hosseini, Seyed Ahmad, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical science, Ahvaz, Iran.
Huang, Yingchun
Hussain, Fatma, Lecturer, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Agriculture, Faisalabad-38040, Pakistan.

I

Iannetti, E., Fisiologia della Nutrizione, Dipartimenento di Neuroscienze, Università degli Studi di Napoli "Federico II", Napoli
Iannetti, et al., E.
Ibrahim, Abdunasir Hussain, Department of Pharmaceutical Sciences, North South University, Block-B, Bashundhara R/A, Dhaka-1229, Bangladesh
Ibrahim, Walaa, Tartous University, Faculty of Technical Engineering, Department of Food Technology, Tartous, Syrian Arab Republic.
Ichwan, Solachuddin Jauhari Arief, Department of Basic Medical Sciences, Kulliyyah of Dentistry, International Islamic University Malaysia (IIUM) Jalan Sultan Ahmad Shah, Bandar Indera Mahkota, 25200 Kuantan, Pahang Darul Makmur; Malaysia.
Ilgaz, Fatma
Inal, Mehmet Turan

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